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Oxidation salts effects

Neutral aqueous salt solutions react slowly with tin when oxygen is present but oxidizing salt solutions, such as potassium peroxysulfate, ferric chloride and sulfate, and aluminum and stannic chlorides dissolve tin. Nonaqueous organic solvents, lubricating oils, and gasoline have Httle effect. [Pg.57]

Cobalt in Driers for Paints, Inks, and Varnishes. The cobalt soaps, eg, the oleate, naphthenate, resinate, Hnoleate, ethyUiexanoate, synthetic tertiary neodecanoate, and tall oils, are used to accelerate the natural drying process of unsaturated oils such as linseed oil and soybean oil. These oils are esters of unsaturated fatty acids and contain acids such as oleic, linoleic, and eleostearic. On exposure to air for several days a film of the acids convert from Hquid to soHd form by oxidative polymeri2ation. The incorporation of oil-soluble cobalt salts effects this drying process in hours instead of days. Soaps of manganese, lead, cerium, and vanadium are also used as driers, but none are as effective as cobalt (see Drying). [Pg.381]

The postulation of the +4 oxidation state of cobalt is necessary to account for the retarding influence of Pb(II). The existence of a dimeric species of Co(II) acetate is required by the rate law and is confirmed by spectrophotometric and solubility measurements. The existence of ionic species of the reactants is inferred by the rate increase on addition of sodium acetate, an observation which cannot be attributed to a salt effect because sodium perchlorate produces a rate decrease. On this scheme an explanation of the effect of water on the stoichiometry is that the step... [Pg.242]

Meat products have to be stabilised in some cases, as meat lipids contain no natural antioxidants or only traces of tocopherols. Most muscle foods contain, however, an efficient multi-component antioxidant defence system based on enzymes, but the balance changes adversely on storage. The denaturation of muscle proteins is the main cause of the inbalance as iron may be released from its complexes, catalysing the lipid oxidation. Salting contributes to the negative effects of storage, as it enhances oxidation. Using encapsulated salt eliminates the deleterious effect of sodium chloride. [Pg.308]

Electrochemical processes are particularly well suited for the manufacture of fine chemicals in view of their high sjjecificity (almost comparable to that offered by enzymes), the smaller number of steps required, adoption of milder conditions, lack of scale-up problems, avoidance of effluents, etc. The ease with which oxidation and/or reduction can be carried out with the practically mass-free clean electrons makes electrochemical processes well suited for such jobs, including paired synthesis in effect, we use electricity as a reagent . Consider a standard chemical oxidant like manganic or chromic sulphate. Here, a stoichiometric amount of the reduced salt will be formed the disposal of which can be a serious problem. If we adopt an electrochemical process, then the reduced salt is converted into the desired oxidized salt. [Pg.166]

Apart from chromium and chromium (II) salts, which are reducing, the table of accidents involving chromium derivatives is mainly one of very reactive oxidants. The effect of this dangerous property is worsened by the fact that the cited substances are commonly used, not only in industry (especially in sur ce treatment) but also in analysis, research and training laboratories. [Pg.199]

By-products from capture of nucleophilic anions may be observed.53 Phenols can be formed under milder conditions by an alternative redox mechanism.98 The reaction is initiated by cuprous oxide, which effects reduction and decomposition to an aryl radical, and is run in the presence of Cu(II) salts. The radical is captured by Cu(II) and converted to the phenol by reductive elimination. This procedure is very rapid and gives good yields of phenols over a range of structural types. [Pg.1030]

The earliest oxidations were effected with nitrous fumes and later with mercuric oxide and isoamyl nitrite.74 Lead tetraacetate in acetic acid is in many cases the reagent of choice, but the removal of by-products can present some difficulties.75 IV-Haloimides and amides in alcoholic solutions have been reported to yield essentially pure tetrazolium salts76 and have been found specially useful in the preparation of heteroaryl-substituted tetrazolium salt.77,78 The novel formazans 49 have been successfully oxidized to 50 using 7V-chloro succinimide (Eq. II).79 tert-Butyl hypo-... [Pg.219]

Decomposition of Peroxides by Various Stabilizers. The efficiency of tert-butyl hydroperoxide decomposition in tert-butyl alcohol by various additives was determined (Table 9). Under the conditions of these experiments, the phenolic antioxidants and dilauryl thiodipropionate had little or, often, no effect on the hydroperoxide decomposition. The three zinc salts effectively inhibited peroxide decomposition. This effect might briefly inhibit the onset of substrate oxidation under weathering-test conditions, but the peroxide would decompose whenever its concentration reached a sufficient level to permit significant light... [Pg.157]

The undeuterated salt was refluxed with deuterium oxide to effect deuterium exchange, then the excess was evaporated off under vacuum. Towards the end of the evaporation the moist residue exploded violently. The presence of D is not likely to affect instability of the structure. [Pg.653]

In a review of the course and mechanism of the catalytic decomposition of ammonium perchlorate, the considerable effects of metal oxides in reducing the explosion temperature of the salt are described [1], Solymosi s previous work had shown reductions from 440° to about 270° by dichromium trioxide, to 260° by 10 mol% of cadmium oxide and to 200°C by 0.2% of zinc oxide. The effect of various concentrations of copper chromite , copper oxide, iron oxide and potassium permanganate on the catalysed combustion of the propellant salt was studied [2], Similar studies on the effects of compounds of 11 metals and potassium dichromate in particular, have been reported [3], Presence of calcium carbonate or calcium oxide has a stabilising effect on the salt, either alone or in admixture with polystyrene [4],... [Pg.1367]

An unusual solvent effect was observed in cycloadditions of aromatic nitrile N-oxides with alkyl-substituted p-benzoquinones in ethanol-water (60 40) the reaction rates were 14-fold greater than those in chloroform (148). The use of ion pairs to control nitrile oxide cycloadditions was demonstrated. A chiral auxiliary bearing an ionic group and an associated counterion provides enhanced selectivity in the cycloaddition the intramolecular salt effect controls the orientation of the... [Pg.20]

The oxidative photocleavage of l,2-bis(4-methoxyphenyl)cyclobutane is also accelerated in the presence of Mg(C104)2. However, no salt effect was found for 1,2-diphenylcyclobutane because the high-speed back electron transfer prevents interaction of the caged ion pair with the added salt (Pac et al. 1987). [Pg.312]

Activation volumes for peroxodisulfate oxidation of [Fe(bipy)2(CN)2] and of [Fe(diimine)(CN)4] with diimine = bipy, phen, Mc2bsb, ein (HN=CHCH=NH) show a large ligand effect, 4-5 for [Fe(ein)(CN)4] to —10 cm moD for [Fe(Mc2bsb)(CN)4]. This reflects the big difference in solvation properties, from hydrophilic ein to strongly hydrophobic Mc2bsb. There is a moderately good correlation between AV and AS for peroxodisulfate oxidation of the sequence of complexes [Fe(diimine)3] , [Fe(diimine)2(CN)2], [Fe(diimine)(CN)4], and [Fe(CN)6]" (diimine = bipy or phen). Salt effects ([salt] up to 6 moldm ) on have been established for peroxodisulfate oxidation of this sequence of complexes for bipy as diimine. ... [Pg.456]

Secondary antioxidants, i.e., sequestrants or chelators, are important compounds in the prevention of lipid oxidation. The effect of chelators tested varied with the different compounds. Of those chelators tested, ethylenediaminetetraacetic acid (EDTA, tetrasodium salt) and sodium phytate were the most effective inhibitors of lipid oxidation (so indicated by low hexanal and TEARS values) and MFD (as seen by high CBB and low PIT and CBD intensity values), see Table 5. Sodium phytate was previously shown to chelate iron and thus, was proposed as a food antioxidant(7J). Sodium citrate at a concentration of 500... [Pg.65]

It is well known that addition of neutral salts to polymer solutions reduces the overall dimensions of polymer chains (the salting-out effect) [43, 44]. In general, the reduction in chain dimensions is reflected in the polymer viscosity. An example of salt effects on water soluble polymer with non-ionic characters has been reported in the literature where the precipitation temperature and the viscosity of polyethylene oxide (PEO) were measured to interpret the unusual... [Pg.229]

Intramolecular electron transfer in a stepwise manner from the amine substrate to die silver(III) center in a 1 2 complex, [Ag(OH)4] -iV,/V-dimcthylanilinc, has been observed.44 The kinetics of oxidation of some aliphatic, heterocyclic, and aromatic aldehydes towards bis(dihydrogentellurato)cuprate(III) and argentate(III) in alkaline medium have been studied.45 A negative salt effect was observed in the oxidation of aminoacetic acid by diperiodatocuprate(III) complex in alkaline medium.46 The oxidation of glutamic acid by thallium(III) perchlorate is catalysed by Ru(M), Os(III), and Nd(III) in a free radical mechanism and the rate is inversely dependent on [H+] concentration.47... [Pg.183]

Bellamy, F., Martz, P. and Streith, J. (1975) An intriguing copper salt effect upon the photochemistry of pyridine-N-oxides. Specific photoinduced synthesis of... [Pg.411]


See other pages where Oxidation salts effects is mentioned: [Pg.354]    [Pg.48]    [Pg.681]    [Pg.447]    [Pg.292]    [Pg.3]    [Pg.37]    [Pg.283]    [Pg.219]    [Pg.35]    [Pg.131]    [Pg.131]    [Pg.485]    [Pg.63]    [Pg.378]    [Pg.1189]    [Pg.150]    [Pg.938]    [Pg.320]    [Pg.2562]    [Pg.315]    [Pg.83]    [Pg.78]    [Pg.316]    [Pg.334]   
See also in sourсe #XX -- [ Pg.140 ]




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Oxidizing salts

Salt effect

Salting effects

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