From polysaccharides

This seaweed became known as Irish moss. The extraction and purification of the polysaccharide from Irish moss was patented in 1871 (29). This polysaccharide eventually became known as carrageenan it was not produced and marketed until 1937. 

Hemicellulose [9034-32-6] is the least utilized component of the biomass triad comprising cellulose (qv), lignin (qv), and hemiceUulose. The term was origiaated by Schulze (1) and is used here to distinguish the nonceUulosic polysaccharides of plant cell walls from those that are not part of the wall stmcture. Confusion arises because other hemicellulose definitions based on solvent extraction are often used in the Hterature (2—4). The term polyose is used in Europe to describe these nonceUulosic polysaccharides from wood, whereas hemicellulose is used to describe the alkaline extracts from commercial pulps (4). The quantity of hemicellulose in different sources varies considerably as shown in Table 1. 

Composition and Methods of Manufacture. The vaccine consists of a mixture of purified capsular polysaccharides from 23 pneumococcal types that are responsible for over 90% of the serious pneumococcal disease in the world (47,48). Each of the polysaccharide types is produced separately and treated to remove impurities. The latter is commonly achieved by alcohol fractionation, centrifugation, treatment with cationic detergents, proteolytic en2ymes, nucleases or activated charcoal, diafiltration, and lyophili2ation (49,50). The vaccine contains 25 micrograms of each of the types of polysaccharide and a preservative such as phenol or thimerosal. 

Mixed polysaccharides from animal connective tissue. 

Historically, dietary fiber referred to iasoluble plant cell wall material, primarily polysaccharides, not digested by the endogenous enzymes of the human digestive tract. This definition has been extended to iaclude other nondigestible polysaccharides, from plants and other sources, that are iacorporated iato processed foods. Cellulose [9004-34-6] (qv) is fibrous however, lignin [9005-53-2] (qv) and many other polysaccharides ia food do not have fiberlike stmctures (see also Carbohydrates). 

Anabolism is the building up or biosynthesis, of complex molecules such as protein, nucleic adds and polysaccharides, from raw materials originating from intra- or extracellular sources. The biosyntheses are energy (ATP) requiring processes. 

In 1967, Heidelberger, Stacey et al. reported the purification, some structural features, and the chemical modification of the capsular polysaccharide from Pneumococcus Type I. Difficulties of direct hydrolysis of the polysaccharide were overcome and it was possible to identify some of the fragments in the hy-drolyzate. At least six products resulted from nitrous acid deamination. Two were disaccharides, which were identified, and sequences of linked sugar units were proposed. As modification of the polysaccharide decreased the amounts of antibody precipitated by anti-pneumococcal Type I sera, the importance of the unmodified structural features in contributing to the specificity of the polysaccharide was indicated. 

By 1945, Stacey speculated about the possibility of a structural relationship between Pneumococcus capsular polysaccharides and those produced by other organisms. With Miss Schliichterer, he had examined the capsular polysaccharide of Rhizobium radicicolum. This polysaccharide gave a precipitin reaction in high dilution, not only with Type III Pneumococcus antiserum, but also mixed with antisera from other Pneumococcus types. The chemical evidence indicated that the polysaccharide resembled the specific polysaccharides of Types I and II Pneumococcus. A decade later, the acidic capsular polysaccharide from Azoto-bacter chroococcum, a soil organism, was studied. It, too, produced serological cross-reactions with certain pneumococcal specific antisera. Although the molecular structure of the polysaccharide was not established, adequate evidence was accumulated to show a structural relationship to Type III Pneumococcus-specific polysaccharide. This was sufficiently close to account for the Type III serological cross-relationship. 

In 1947, L-rhamnose was first recognized by Stacey as a constituent of Pneumococcus Type II specific polysaccharide. This finding was confirmed, in 1952, by Kabat et al. and in 1955 again by Stacey when 2,4- and 2,5-di-O-methyl-L-rhamnose were synthesized and the former was shown to be identical with a di-O-methylrhamnose, obtained by hydrolysis of the methylated polysaccharide. This result indicated a pyranose ring structure for the rhamnose units in the polysaccharide. Announcement of the identification of D-arabinofuranose as a constituent of a polysaccharide from M. tuberculosis aroused considerable interest. The L-enantiomer had been found extensively in polysaccharides, but reports of the natural occurrence of D-arabinose had been comparatively rare. To have available reference compounds for comparison with degradation products of polysaccharides, syntheses of derivatives (particularly methyl ethers) of both d- and L-arabinose were reported in 1947. 

The Constitution of a Specific Somatic Polysaccharide from M. tuberculosis (Human Strain), N. Haworth, P. W. Kent, and M. Stacey, /. Chem. Soc.. (1948) 1211 -1220. 

Immunopolysaccharides. Part I, Preliminary Studies of a Polysaccharide from Azotobacter chroococcum, containing a Uronic Acid, G. J. Lawson and M. Stacey, J. Chem. Soc., (1954) 1925-1931. 

A similar molecular structure is also proposed82 for the gummy polysaccharide from corm sacs of Watsonia pyramidata in which the (1— 4)-xylan backbone is highly substituted with 2- as well as 3-linked L-arabinofuranosyl side... 

Mycobacterium tuberculosis, polysaccharides from, Maurice Stacey s work. 7-8... 

Pneumococcus, polysaccharides from, 6-7 Poly(a-L-guluronic acid), 353, 355-356,415 Poly(P-D-mannuronic acid), 353-354,414 Polysaccharides, 311 -439 amino sugar derivatives, 166 chemical repeating units, 321, 324-325... 

Abstract Polysaccharides from plants have been the subject of studies for a very long time, mainly focussed on their physical properties, their chemical and physical modification, and their application. Over the last 20 years there has heen increasing interest... 

The first paper on the bioactive polysaccharides from Glycyrrhiza uralensis roots was published in 1996 by Kiyohara et al. [57]. They isolated a pectic type polymer with anti-complementary and mitogenic activity that was an acidic pectin, possibly containing rhamnogalacturonan type I as part of the total structure. Degradation of the uronic acid part of the molecule decreased both types of bio activities. The neutral oligosaccharide chains were shown to retain some of the activities of the native polymer, but it was suggested that they should be attached to the acidic core to retain maximum activity. 

Bio activities found for some of the polysaccharides described in this chapter have been assigned to certain structural features. The antioxidant effect of the Cuscuta chinensis pectin was proposed to be caused by the presence of a glucobiose unit linked via a GalA unit on the RG-I polymer [53], but this structural feature was not found for the anti-oxidant polysaccharide from Tinospora cordifolia [78,79]. 

Figure 6 from Carbohydrate Research, vol 311, Sakurai MH, Kiyohara H, Matsumoto T, TsumurayaY, Hashimoto Y, Yamada H (1998) Characterization of antigenic epitopes in anti-ulcer pectic polysaccharides from Bupleurum falcatum L. using several carbohy-drases. p 219-p229, all with permission from Elsevier... 

Figure 9 from Paulsen BS (ed) Bioactive Carbohydrate Polymers. Yamada H (2000) Bioactive plant polysaccharides from Japanese and Chinese traditional herbal medicines , p 15-p24. Kluwer Academic Publishers, with permission from Springer. 

Willfor, S. and Holmbom, B. (2004) Isolation and characterization of water-soluble polysaccharides from Norway spruce and Scots pine. J. Wood Sci. Technol, 38, 173-179. 

D-Glucose is the most common sugar in Nature, and has always been found as the a- or >ff-pyranoside. The finding of -D-glucofuranosyl residues in the 0-antigen polysaccharide from" Erwinia amylovora T was therefore unexpected, and should be confirmed. 

Deoxy-L-galactose (L-fucose) is common, and has only been found as the a- or )3-pyranoside. The rare D-fucose has, however, been found both as a-pyranoside, in the LPS frorn Pseudomonas cepacia serotypes B and E, and as a-furanoside, in the cell-wall antigen from Eubacterium saburreum L 452 and the O-antigens from different strains of Psuedomonas syrin-gae The a-furanoside, as in 3, has a cis relationship between the aglycon and OH-2. The corresponding P form has not yet been found. 6-Deoxy-o-and -L-talose are components of the extracellular polysaccharides from some strains of Butyrivibrio fibrisolvens and of the LPS from some strains of E. coli respectively. 

The type-specific capsular polysaccharide from Streptococcus pneumoniae type 5 contains 2-acetamido-2,6-dideoxy- -D-x>>/o-hexopyranosyl-4-ulose residues (17). Sugar nucleotides of hexos-4-uloses are important intermediates in the transformation of sugars during the biosynthesis, but this is the only known example of such a sugar as a polysaccharide component. 

Three 3-amino-3,6-dideoxyhexoses, having the d- and L gluco and D-ga-lacto configurations, have been found. The two D-sugars are not very common, but occur in some 0-antigens for example, those from E. coli 0114 (Ref. 60) and E. coli 02 (Ref 61), respectively. The D-galacto isomer has also been found in the cell-wall polysaccharide from Eubacterium saburreum strain L13.3-Amino-3,6-dideoxy-L-glucose has been found in the core part of the Aeromonas hydrophila chemotype 111 LPS. 

The capsular polysaccharide from Rhizobium meliloti IFO 13336 contains terminal ct-D-ribofuranosyluronic groups (19). With this obvious exception, all known glycuronic acids in bacterial polysaccharides are py-ranosidic. 

Several glyculosonic acids have been identified as components of bacterial polysaccharides. D-/yxo-Hexulosonic acid, as Q -D-pyranosyl residues (23), is a component of the extracellular polysaccharide from a Rhodococcus species. The LPS from Acinetobacter calcoaceticus NCTC 10305 contains - D-g/ycero-D-/a/o-octulosonic acid (24). It is isosteric with 3-deoxy-D-mnnno-octulosonic acid (25), which is a constituent of bacterial LPS and links the polysaccharide part to the lipid A region. It seems possible that D-g/ycero-D-tfl/o-octulosonic acid replaces 3-deoxy-D-/wan o-octulosonic acid in the A. calcoaceticus LPS. 

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