SEARCH Articles Figures Tables Adhesion in Treating Plants and Seeds with Pesticides Agrichemicals Fertilizers and Pesticides Analysis of Pesticide Residues in Grape and Wine Analytical methods and quality control of pesticides in developing countries CARCINOGENICITY AND PESTICIDES Chemical Pesticide Markets, Health Risks and Residues Chemical pesticides: Mode of action and toxicology Children and Pesticide-Induced Cancer Discovery and development of new pesticides Disinfectants, Pesticides, and Detergents Enantioselective Pheromone Synthesis and Pesticide Science Environmental Protection Agency pesticides and Fate and Behavior of Agricultural Pesticides in the Environment Food Contaminants Heavy Metals, Pesticides, and Toxic Substances Guanidine Derivatives and Their Use as Pesticides Herbicides and pesticides Home and garden pesticides House and Garden Pesticides Insecticide and pesticide technology Metapopulation model for Assessing Spatial and Temporal Effects of Pesticides, Methods for Pesticides and Related Contaminants in Food More polar herbicides and pesticides Natural Aerogels with Interesting Environmental Features -Sequestration and Pesticides Trapping Natural Products Synthesis and Pesticide Science Number of pesticides and Office of Pesticide and Toxic Substances Office of Prevention, Pesticides and Toxic Office of Prevention, Pesticides and Toxic Substances Organic food and pesticide residues Organochlorinated Pesticides and Carcinogenicity Organochlorine Pesticide Production, Use and Regulation Organohalides and Pesticides Oxadiazine Derivatives and Their Use as Pesticides PESTICIDE AND XENOBIOTIC METABOLISM IN AQUATIC ORGANISMS PESTICIDE LABELING UNDER THE FEDERAL INSECTICIDE, FUNGICIDE AND RODENTICIDE ACT (FIFRA) PESTICIDE RESIDUES AND EXPOSURE PESTICIDES AND FOOD PRODUCTS PESTICIDES KILL INSECTS, WEEDS, AND FUNGI Parathion and other pesticides with nitro groups Pesticide Exposure and Health Effects Pesticide Regulation and Management Systems in China Pesticide Residue Assessment and MRL Setting in China Pesticide residues in fruit and vegetables Pesticide use and control Pesticides (Herbicides, Insecticides, and Fungicides) Pesticides and Fertilizers Pesticides and Mammalian Toxicity Pesticides and Pharmaceuticals Pesticides and food Pesticides and nerve Pesticides and nerve agents Pesticides and pesticide residues Pesticides and related compounds Pesticides and the Food Chain Pesticides and the environment Pesticides dioxin and Pesticides in Grape and Wine Pesticides in air and water Pesticides in the Diets of infants and Pesticides in the Diets of infants and Children Pesticides sorption and desorption kinetics Pesticides, Antifoulants, and Herbicides Pesticides, Herbicide, and Fungicides Pesticides, Insecticides and Fungicides Pesticides, pollutants and related compounds Physical and Chemical Properties of Pesticides Physical, chemical and biological processes involved in the degradation of pesticides Ranking and Prioritizing Pesticides in Terms of Risk to the Environment Resistance to third- and fourth-generation pesticides SERS Sensing of Pollutants and Pesticides SULFUR IN PESTICIDE ACTION AND METABOLISM THE PESTICIDE CHEMIST AND MODERN TOXICOLOGY TREATMENT AND DISPOSAL OF PESTICIDE WASTES The Haloalkanes and Related Pesticides The OECD Pesticides and Biocides Program The Status of Pesticide Production and Usage in China The changing attitudes to pesticides and pharmaceutical drugs Translocation and degradation of pesticides Type of pesticide and formulation