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Palm oils

Rapeseed/canola oil (Table 1.10) now occupies the third position in rank order of production of oils and fats. Using local seeds and/or imported seeds the oil [Pg.8]

Production 23.38 Malaysia 11.98, Indonesia 7.33, Nigeria 0.75, Colombia 0.54, Thailand 0.53, Papua New Guinea 0.30, Ivory Coast 0.27, Ecuador 0.25, other 1.43 [Pg.9]

Disappearance 23.20 India 4.12, Indonesia 2.95, EU-15 2.50, China 1.79, Malaysia 1.50, Pakistan 1.17, Nigeria 0.87, Thailand 0.50, Egypt 0.45, Colombia 0.44, Japan 0.37, Bangladesh 0.25, Turkey 0.24, Ivory Coast 0.21, Kenya 0.21, South Korea 0.21, Saudi Arabia 0.21, South Africa 0.20, Ecuador 0.20, Myanmar 0.20, other 4.61 [Pg.9]

Exports 16.75 Malaysia 10.58, Indonesia 4.32, Papua New Guinea 0.29, Singapore 0.24, Hong Kong 0.23, other 1.09 [Pg.9]

Imports 16.64 India 4.03, EU-15 2.62, China 1.86, Pakistan 1.17, Egypt 0.53, Japan 0.38, Singapore 0.38, Hong Kong 0.25, Bangladesh 0.24, Turkey 0.24, Kenya 0.22, Myanmar 0.22, Saudi Arabia 0.22, South Africa 0.21, South Korea 0.21, other 2.86 [Pg.9]

This oil is obtained from oil palm, the utilization of which is constantly increasing (cf. Table 14.1). Palm plantations are found primarily in western Malaysia and Indonesia (cf. Table 14.0). The fruits provide two different oils, the first from the pulp and the second from the seeds. [Pg.646]

Oil Production. The fruit cluster, which contains about 3000-6000 fruits, is first steam-treated to inactivate the high lipase activity and to separate the pulp from the seed. The oil is recovered by pressing the disintegrated pulp. The crude [Pg.646]

Adulteration of palm oil with palm stearin increases the ratio of the triacylglycerides PPP to MOP, which is usually between 3.5 and 4.5. [Pg.647]


CH3 [CHJb-COOH. M.p. 31 5"C, b.p. 268-270 C. A fatty acid, occurring in wool as the potassium salt, as esters in fusel oil, and as glycerides in cows and goats milk and coconut and palm oils. [Pg.78]

C12H24O, CH3 [CH,]io COOH. Needles, m.p. 44 C, b.p. 225"C/I00mm. A fatty acid occurring as glycerides in milk, spermaceti, laurel oil, coconut oil, palm oil and other vegetable oils. The metal salts are widely used. [Pg.236]

Palm oil [8002-75-3] Palmolive Palm stearine Pal Sweet Paludrine... [Pg.719]

Procter Gamble catalytic hydrogenolysis coconut and palm kernel oils, taLow, palm oil c c... [Pg.442]

The major source of raw materials for the preparation of fatty amines is fats and oils such as tallow, and coconut, soya, and palm oils. Ethyl Corporation uses petrochemicals as raw materials to prepare alkyl dimethyl and dialkylmethyl tertiary fatty amines, trademarked as AE)MA and DAMA products, which can be suppHed as single-carbon chain-length cuts or custom blends (13). Commercially available high purity fatty amines are Hsted in Table 3. Cost of the amines can vary owing to supply of raw materials. [Pg.221]

Palm oil[8002-75-3] is derived from the fleshy fmit of the palm tree rather than the nut as with palm kernel oil. Palm oil has a longer chain length distribution than palm kernel oil and provides properties and compositions more similar to tallow than to other vegetable oils (see Table 1). [Pg.151]

The composition of common fats and oils are found in Table 1. The most predominant feedstocks for the manufacture of fatty acids are tallow and grease, coconut oil, palm oil, palm kernel oil, soybean oil, rapeseed oil, and cottonseed oil. Another large source of fatty acids comes from the distillation of cmde tall oil obtained as a by-product from the Kraft pulping process (see Tall oil Carboxylic acids, fatty acids from tall oil). [Pg.89]

K. S. Law and K. G. Berger, Citric A.cid in the Processing of Oils andPats No. 11, Porim Technology, Palm Oil Research Institute of Maylasia, July 1984. [Pg.188]

Current production of NR is about 5.2 X 10 tonnes. For some years it has enjoyed a premium price over SBR because of its desirable characteristics described above and, compared with other large tonnage polymers, a somewhat restricted supply. Clearly it is difficult to substantially increase the production of such a material in a short period of time and indeed the attractions of other crops such as palm oil as well as the desire to move away from a monoculture economy mitigate against this. The indications are that, unless there is undue intervention of political factors, the future of natural rubber as a major elastomer remains secure. [Pg.289]

Menhaden oil Neatsfoot oil Oleic acid Oleo oil Olive oil Palm oil Peanut oil Perilla oil Pine oil Rape seed oil Rosin oil Soya bean oil Sperm oil Tallow Tallow oil Tung oil Turpentine Whale oil... [Pg.187]

Salicylaldehyde, 188 Salicylic acid, 190 Sa tdnieycr s reaction, 165, 167 Saponification of ethyl acetate, 82 palm oil, 104 Sthlff s azotometer, 14 reaction, 67... [Pg.356]

Although vegetable oils usually contain a higher proportion of nnsatnrated fatty acids than do animal oils and fats, several plant oils are actually high in saturated fats. Palm oil is low in polyunsaturated fatty acids and particularly high in (saturated) palmitic acid (whence the name palmitic). Coconut oil is particularly high in lanric and myristic acids (both saturated) and contains very few nnsatnrated fatty acids. [Pg.241]

Kohl-palme,/. cabbage palm, -palmol, n. cabbage-palm oil. -rabi, m. kohlrabi, turnip cabbage, -rapa, m. rape, rapeseed. -riibe, /. rutabaga, -saat, /. colza, rapeseed. -saatol,... [Pg.252]

Palmen-ol, n. palm oil. -starke, /. palm starch, sago, -wachs, n. palm wax. [Pg.331]

Palm-fett, n. palm oil. palm butter, -honig, m. palm honey. [Pg.331]

Palm-kemdl n. palm-kernel oil. -kemolselfe, -kernseife, /. palm(-kernel) oil soap, -lilie, /. yucca, -nuss, /. palm nut, palm kernel coconut. -nussSl,n. palm-kernel oil coconut oil. -ol, n. palm oil. -dlseife, /. palm oil soap, -seife, /. palm (oil) soap, -sekt, m. palm wine, palm toddy, -starke, /. palm starch, sago, -wachs, n. palm wax. -zucker, m. palm sugar, jaggery. [Pg.331]

C. On emerging, the sheets pass through pressure rolls in palm oil at 240°C to remove tin. [Pg.391]

Triglyceride Palm oil mid-fraction (% dry weight) Cocoa butter (% dry weight)... [Pg.329]

Table 9.8 Triglyceride composition of palm oil and cocoa butter. Table 9.8 Triglyceride composition of palm oil and cocoa butter.
Cocoa butter has the desired "melt in the mouth property and is of high commercial value in comparison with palm oil. On the other hand, palm oil is more abundant than cocoa butter. The question is, can we convert palm oil to a product which has the desired properties of cocoa butter The answer is yes, by using lipases. [Pg.330]

Thus when palm oil is incubated in this way its composition shifts and becomes more like cocoa butter (see Table 9.9 and compare with Table 9.8). [Pg.332]

Table 9.9 The triglyceride content of palm oil pre- and post-incubation with lipase and stearic acid as described in the text. Table 9.9 The triglyceride content of palm oil pre- and post-incubation with lipase and stearic acid as described in the text.

See other pages where Palm oils is mentioned: [Pg.78]    [Pg.285]    [Pg.295]    [Pg.1075]    [Pg.719]    [Pg.442]    [Pg.446]    [Pg.123]    [Pg.129]    [Pg.130]    [Pg.131]    [Pg.132]    [Pg.345]    [Pg.273]    [Pg.278]    [Pg.441]    [Pg.75]    [Pg.308]    [Pg.453]    [Pg.290]    [Pg.871]    [Pg.188]    [Pg.104]    [Pg.104]    [Pg.355]    [Pg.31]    [Pg.329]    [Pg.332]   
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Carotenoids in palm oil

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