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Oil, hydrogenated palm

Coconut oil and PKO are the best fats for non-dairy ice cream because of their combination of high SFC at about 0°C, low melting point, and perfectly bland taste. Coconut oil is the fat used in the classic Italian ice cream recipes and PKO is the obvious alternative. However, because of price considerations, most mass market ice cream in Europe is probably made from palm oil/hydrogenated palm oil blends. Proprietary ice cream fats are often based on hydrogenated blends of PKO (or PKOo) and palm olein. [Pg.197]

Synonyms Oils, palm, hydrogenated Palm oil, hydrogenated... [Pg.2074]

Hydrogenated cottonseed oil Hydrogenated palm oil Hydrogenated vegetable oil Octyidodecyl stearoyl stearate binder, surface coatings Epoxy, bisphenol A Polyamide-imide resin Poly (vinyl propionate) binder, suspension polymerization Methyl hydroxyethylcellulose binder, swimming pool paints Rubber, chlorinated... [Pg.4903]

Hydrogenated cottonseed oil Hydrogenated palm oil Hydrogenated soybean oil filler, carpet backing Glass... [Pg.5242]

Hydrogenated cottonseed oil Hydrogenated palm oil Hydrogenated soybean oil Sucrose dilaurate Sucrose laurate Sucrose myristate Sucrose polystearate Sucrose stearate Sucrose tribehenate Wheat (Triticum vulgare) germ filler, textile conditioning Kaolin... [Pg.5245]

Palm oil glyceride, hydrogenated. See Hydrogenated palm glyceride Palm oil, hydrogenated. See Hydrogenated palm oil Palm oil sucroglyceride... [Pg.2266]

Wang, H.Y., Jiao, T.T., et al., 2015. Study on palm oil hydrogenation for clean fuel over Ni-Mo-W/gamma-Al203-ZSM-5 catalyst. Fuel Processing Technology 139, 91—99. [Pg.118]

Fractionated palm oil is a solid obtained by fractionation and hydrogenation and is used as a suppository base... [Pg.43]

Vijayaraghavan, K., and Ahmad, D. 2006. Biohydrogen generation from palm oil mill effluent using anaerobic contact filter. Int. J. Hydrogen Energy, 31, 1284-1291. [Pg.286]

A flow sheet for a semi-continuous interesterification line with postbleaching ability is shown in Fig. 34.27. The oil must be degummed, well-refined (<0.05 percent FFA), and free from peroxides and moisture that causes production of soaps. Palm oil stearin and completely saturated (<5 IV) Cl 8 hydrogenated fats generally are trans free and may be used as part of the feed. Reactions are run under vacuum, and oil is best stored under nitrogen between processes.44... [Pg.1620]

Cocoa butter (CB) has a challenging chemistry and has attracted many efforts to develop lower cost, acceptable alternatives. The following definitions provide a quick introduction to this field (1) cocoa butter equivalents (CBEs) are compounded mostly from tropical oils other than palm. Because their melting and crystallization properties closely resemble CB, they are compatible as diluents at all levels of substitution (2) cocoa butter replacers (CBRs) are made from nondairy oils (typically soybean, cottonseed, or palm) partially hydrogenated for maximum trans-CIS isomer formation to acquire a steep melting profile. They are best used for enrobing bakery products, but their melting profiles can be improved by chill fractionation and (3) cocoa butter substitutes (CBSs) are made primarily from... [Pg.1640]

Solid Fat Content of Fats and Oils by NMR (SFC) (Cd 16-81) estimates the percentage of solids in a semi-solid fat on the basis of the pulsed nuclear magnetic resonance (NMR) signal of hydrogen in the liquid fraction. The method is used in the palm oil industry and widely throughout the world. [Pg.1649]

Kloek, W., Walstra, P. and Van Vliet, T. (2000). Crystallization kinetics of fully hydrogenated palm oil in sunflower oil mixtures. Journal of American Oil Chemists Society, 77(4) 389-398. [Pg.545]


See other pages where Oil, hydrogenated palm is mentioned: [Pg.1143]    [Pg.1240]    [Pg.3030]    [Pg.4797]    [Pg.4918]    [Pg.5046]    [Pg.5152]    [Pg.5163]    [Pg.5245]    [Pg.5450]    [Pg.5455]    [Pg.5472]    [Pg.5809]    [Pg.2153]    [Pg.1143]    [Pg.1240]    [Pg.3030]    [Pg.4797]    [Pg.4918]    [Pg.5046]    [Pg.5152]    [Pg.5163]    [Pg.5245]    [Pg.5450]    [Pg.5455]    [Pg.5472]    [Pg.5809]    [Pg.2153]    [Pg.453]    [Pg.468]    [Pg.193]    [Pg.618]    [Pg.324]    [Pg.219]    [Pg.739]    [Pg.871]    [Pg.1673]    [Pg.216]    [Pg.117]    [Pg.119]    [Pg.349]    [Pg.444]    [Pg.96]    [Pg.271]    [Pg.376]    [Pg.231]    [Pg.236]    [Pg.59]    [Pg.111]    [Pg.290]    [Pg.732]   
See also in sourсe #XX -- [ Pg.5 , Pg.467 ]

See also in sourсe #XX -- [ Pg.800 ]




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Oil hydrogenation

Palm

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