Cherry

Turro N J and Cherry W R 1978 Photoreaction in detergent soiutions. Enhancement of regioseiectivity resuiting from the reduced dimensionaiity of substrates sequestered in a miceiie J. Am. Chem. Soc. 100 7431-2... 

BENZALDEHYDE The precursor for speed. It makes up nearly 100% of bitter almond oil. Not a very popular oil with the DEA. Some hints Benzaldehyde is indispensable for the flavoring industry. It is the flavor in almond extract and synthetic benzaldehyde is used in all cherry flavorings. Also, there is currently a little loophole in the system when it comes to a product called Roasted Cassia Oil . Apparently, some manufacturers take cassia oil and run it through some sort of industrial process to change it into benzaldehyde. No one wanted to tell Strike the particulars of how this was done. But one company chemist gave me some hints (You can get really chatty with some of these guys). 

Phlonzm is obtained from the root bark of apple pear cherry and plum trees It has the molecular formula C21H24O10 and yields a compound A and D glucose on hydrolysis in the pres ence of emulsin When phlorizin is treated with excess methyl iodide in the presence of potassium carbonate and then subjected to acid catalyzed hydrolysis a compound B is obtained Deduce the structure of phlorizin from this information... 

Wigglers Wijs reagent Wij s solution Wild cherry Wild Musk Wiley melting point... 

Another group of natural flavoring ingredients comprises those obtained by extraction from certain plant products such as vanilla beans, Hcotice root, St. John s bread, orange and lemon peel, coffee, tea, kola nuts, catechu, cherry, elm bark, cocoa nibs, and gentian root. These products are used in the form of alcohohc infusions or tinctures, as concentrations in alcohol, or alcohol—water extractions termed fluid or soHd extracts. Official methods for their preparation and specifications for all products used in pharmaceuticals are described (54,55). There are many flavor extracts for food use for which no official standards exist the properties of these are solely based on suitabiUty for commercial appHcations (56). 

M. I. Bro and co-workers, 29th International Wire and Cable Symposium, Cherry Hill, N.J., Nov. 1980. 

A Phenylthalamic Acid. A product of Hungary, A/-phenylthalamic acid [4727-29-1] (Nevirol) (43), is a ben2oic acid derivative not sold in the United States. It is used to increase pollination and results in setting more fmit when weather conditions are unfavorable for normal ferti1i2ation. It is employed in both greenhouses and fields on apples, beans, cherries, lupine, peas, peppers, soybeans, and sunflower (23). 

R. E. Billings, M. Sanche2, P. A. Cherry, and D. B. Eyre, "LaserCell Prototype Vehicle," Project Hydrogen 91 Conference, International Academy of Science, Independence, Mo., 1991. 

W. J. SUis esseT,AEine-Formula Chemical Notation, Thomas Y. CroweU Co., New York, 1954. E. G. Smith and P. A. Baker, The Wiswesser Eine-Formula Chemical Notation (lELiV), 3rd ed.. Chemical Information Management, Inc. (CIMI), Cherry Hill, N.J., 1975. 

R. A. Eree2e and J. A. Cherry, Groundwater, Prentice-Hall, Englewood Cliffs, N.J., 1979. 

Fruit and Vegetable Products. Sorbates are appHed at 0.05—0.1 wt % as a fungistat for pmnes, pickles, reHshes, maraschino cherries, oHves, and figs (64,112). The same levels extend shelf life of prepared salads such as potato salad, cole slaw, and tuna salad (99). In fermented vegetables, sorbates protect the finished product by retarding yeasts during fermentation or in the cover brine (r65,r72—r74,r94). 

Penetrating Stains. Penetrating or no-wipe stains are used in a variety of appHcations. The most common use of these direct-to-wood stains is on smaH-pore species of wood. Maple, cherry, and coniferous species such as pine are good candidates for penetrating stains. 

The other significant production method for natural benzaldehyde involves the steam distillation of bitter almond oil which has been derived from the kernels of fmit such as apricots, peaches, cherries, plums, or pmnes. The benzaldehyde product obtained in this fashion is claimed to have a superior flavor profile. The use of peach and apricot pits to produce the more profitable product laettile apparently affects the supply available to natural benzaldehyde producers. 

Benzoic acid in the free state, or in the form of simple derivatives such as salts, esters, and amides, is widely distributed in nature. Gum benzoin (from styrax ben in) may contain as much as 20% benzoic acid in the free state or in combinations easily broken up by heating. Acaroid resin (from anthorrhoca haslilis) contains from 4.5 to 7%. Smaller amounts of the free acid are found in natural products including the scent glands of the beaver, the bark of the black cherry tree, cranberries, pmnes, ripe cloves, and oil of anise seed. Pern and Tolu balsams contain benzyl benzoate the latter contains free benzoic acid as well. The urine of herbivorous animals contains a small proportion of the glycine derivative of benzoic acid, hippuric acid [495-69-2] (CgH CONHCH2COOH). So-called natural benzoic acid is not known to be available as an item of commerce. 

Spot tests for determining chlorosulfuric acid are based on the use of powdered tellurium, which gives a cherry-red color, and powdered selenium, which gives a moss-green color in the presence of the acid. 

The coffee plant is a relatively small tree or shmb belonging to the family Rubiaceae. It is often controlled to a height of 3 to 5 meters. Coffea arabica (milds) accounts for 69% of world production Coffea canephora (robustas), 30% and Coffea liberica and others, 1%. Each of these species includes several varieties. After the spring rains the plant produces white flowers. About sis months later the flowers are replaced by fmit approximately the size of a small cherry, hence they are called cherry. The fmit on a tree can include underripe, ripe (red, yellow, and purple color), and overripe cherries. It can be selectively picked (ripe only) or strip picked (predominantly ripe plus some underripe and overripe). 

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