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Cherry-laurel, oil

Cherry laurel leaf Cherry laurel leaves. See Cherry laurel (Prunus laurocerasus) leaves Cherry laurel oil. See Cherry laurel (Prunus laurocerasus) oil... [Pg.863]

Synonyms Cherry laurel oil Prunus laurocerasus Prunus laurocerasus oil... [Pg.863]

Cherry Laurel Oil is distilled from the leaves of Primus laurocerasus, an evergreen shrub, a native of South-eastern Europe and Asia Minor. Most of the oil is distilled in the south of Switzerland and in Italy. It is obtained also in England and Germany, together with the official cherry laurel water, by distilling the leaves in the ordinary way. It has the following characters —... [Pg.412]

Cherry laurel oil (FFPA) for food use should not contain HCN. [Pg.184]

Food. Cherry laurel oil (FFPA) is used as a flavor component in numerous food products, including alcoholic (liqueurs such as cordials, etc.) and nonalcoholic beverages, frozen dairy desserts, candy, and baked goods. Highest average maximum use level reported is 0.014% in candy. [Pg.184]

Other assays have been used to evaluate the antioxidant activity against H202 of several plant-based products, namely, fruit juices from different cultivars of berries (Wang and Jiao 2000), fractions rich in phenolics isolated from the aqueous by-products obtained during the milling of oil palm fruits (Balasundram and others 2005), cherry laurel fruit and its concentrated juice (Liyana-Pathirana and others 2006), and strawberries and blackberries treated with methyl jasmonate, allyl isothiocyanate, essential oil of Melaleuca alternifolia, and ethanol (Chanjirakul and others 2007). [Pg.281]

Oil of Cherry Laurel. Volatile oil from leaves of Prunus laurocerasus L., Rosaceae. Constit. HCN, benzaldehyde, benzaldehyde cyanhydrin, benzyl alcohol. [Pg.1073]

Benzyl Alcohol, C6H5CH2OH, occurs in the balsam of Peru in the free condition, and in combination as the esters of benzoic acid and cinnamic acid. It is also present in small quantity in the volatile oil of cherry-laurel. The alcohol is a liquid, which possesses a faint odor, is difficultly soluble in water, and boils at 206 . [Pg.476]

Uses Natural flavoring agent in foods Regulatory FDA 21CFR 172.510 Cherry laurel (Prunus laurocerasus) oil CAS 8000-44-0... [Pg.863]

Cedar (Thuja occidentalis) extract Cedar leaf (Thuja occidentalis) oil Celery (Apium graveolens) extract Celery (Apium graveolens) seed Chamomile Chamomile (Anthemis nobilis) flowed Chamomile (Anthemis nobilis) extract Chamomile (Matricaria chamomilla) flower oil Chamomile (Matricaria chamomilla) flower Chamomile (Anthemis nobilis) oil Cherry laurel (Prunus laurocerasus) leaves Cherry laurel (Prunus laurocerasus) oil ... [Pg.5275]

Chamomile (Anthemis nobilis) extract Cherry laurel (Prunus laurocerasus) oil Cherry pit extract Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) extract Cinchona succirubra extract Cinnamon (Cinnamomum cassia) Cinnamon (Cinnamomum cassia) oil Cinnamon (Cinnamomum zeylanicum) extract Cinnamon (Cinnamomum zeylanicum) leaf oil Cltronella (Cymbopogon nardus) oil Citrus extract Civet Clary (Salvia sclarea) oil Clove Clove (Eugenia caryophyllus) extract Clove (Eugenia caryophyllus) leaf oil Clove (Eugenia caryophyllus) oil Clover (Trifolium pratense) extract... [Pg.5279]

See other pages where Cherry-laurel, oil is mentioned: [Pg.412]    [Pg.184]    [Pg.412]    [Pg.184]    [Pg.244]    [Pg.367]    [Pg.367]    [Pg.619]    [Pg.55]    [Pg.2]    [Pg.53]    [Pg.292]    [Pg.328]    [Pg.178]    [Pg.57]    [Pg.184]   
See also in sourсe #XX -- [ Pg.476 ]



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