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Ground cherry, Physalis

C oHsftO, Mr 552.88. C. occurs as xanthophyll in yellow com Zea mays, Poaceae), egg yolk, butter, pumpkins (Cucurbita species, Cucurbitaceae), and in the frait of ground cherry (Physalis species, Solanaceae). The all-E-C. forms red crystals, mp. 158-159°C (racemate) or 169 °C (natural product), uv 452,480 nm, well soluble in chloroform, poorly soluble in methanol and ethanol. [Pg.159]

See other pages where Ground cherry, Physalis is mentioned: [Pg.2457] [Pg.1136] [Pg.2457] [Pg.1136] [Pg.60] [Pg.47] [Pg.4018] [Pg.3158] [Pg.712] [Pg.126] [Pg.476]

See also in sourсe #XX -- [ Pg.2 , Pg.3 , Pg.7 , Pg.13 , Pg.14 ]

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Cherries

Physalis