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Coffea liberica

The coffee plant is a relatively small tree or shmb belonging to the family Rubiaceae. It is often controlled to a height of 3 to 5 meters. Coffea arabica (milds) accounts for 69% of world production Coffea canephora (robustas), 30% and Coffea liberica and others, 1%. Each of these species includes several varieties. After the spring rains the plant produces white flowers. About sis months later the flowers are replaced by fmit approximately the size of a small cherry, hence they are called cherry. The fmit on a tree can include underripe, ripe (red, yellow, and purple color), and overripe cherries. It can be selectively picked (ripe only) or strip picked (predominantly ripe plus some underripe and overripe). [Pg.384]

Coffea liberica Seed Regions in Africa Coffee 1.4... [Pg.207]

Coenzyme A (CoA), 20 249—250. See also Ace to acetyl- Co A in citric acid cycle, 6 633 Coenzyme Q10, 17 673 Coercivity, ofM-type ferrites, 11 70 Coextruded food packaging, 18 44, 45 Coextrusion techniques, for gelatin capsule preparation, 11 549 Cofactors, 10 253 11 4 folic acid, 25 801-802 for enzymes, 3 672-673 protein, 20 828-829 vitamin B12, 25 804 vitamins as, 25 781 Coffea arabica, 7 250 Cojfea Canephora, 7 250 Coffea liberica, 7 250 Coffee, 2 108 6 366 7 250-271 biotechnology, 7 265-267 decaffeinated, 7 263 economic aspects, 7 263-264 estimated maximum oxygen tolerance, 3 381t... [Pg.197]

Cinchona Ledgeri-ana, C. Calisaya and hybrids of these with other Cinchona species Botanical origin Cinchona succirubra or its hybrids Coffea arabica Coffea liberica... [Pg.398]

COFFEE, Coffeae semen Coffee is the roasted seed from different Coffea-sptcits, family Rubiaceae, such as Coffea arabica L., Coffea liberica Bull ex. Hierm. and Coffea robusta Lind., which originally gave Mountain coffee, Liberian coffee, and Congo coffee, respectively. Now coffee is cultivated on a... [Pg.111]

Petermann J., Baumann T.W. and Wanner H. (1977) A new tetramethyluric acid from Coffea liberica and C. dewewei, Phytochemistry 16, 620-1. [Pg.376]

Formation of methyluric acids occurs in a limited number of plant species (Figure 6.61). Radiolabeled feeding experiments indicate that theacrine is obtained from caffeine through a first oxidation and subsequent methylation of the formed intermediate 1,3,7-trimethyluric acid. Leaves of Coffea dewevrei, Coffea liberica, and Coffea Abeokuta convert caffeine to liberine, probably via theacrine and methylliberine [259,261]. [Pg.606]

The isoquinoline pathway s enzyme orthologs in other plants showed that genes of methyltransferase family such as (R,S)-reticuline 7-0-methyltransferase, coclaurine 4 -0-methyltransferase, (S)-norcoclaurine 6-0-methyltrasferase, columbamine 0-methyltransferase, coclaurine A-methyltransferase, putrescine A-methyltransferase responsible for the production of reticuline, coclaurine, norcoclaurine, columbaine have been reported from Papaver somniferum, Coptis japonica, Thalictrum flavum, Thalictrum tuberosum, Coffea liberica, Cojfea arabica, Cojfea canephora, Nicotiana tabacum. Solarium tuberosum. Datura stramonium, Hyoscyamus niger, and Atropa belladonna. Pathway contains information of about four alkaloids such as dopamine, colchicine, ephedrine, and methamphetamine and identified two missing links. [Pg.421]

Baumann TW, Oechslin M, Wanner H (1976) Caffeine and methylated uric acids chemical patterns during vegetative development of Coffea liberica. Biochem Physiol Pflanzen 170 217-225... [Pg.973]

Unblended Coffee. Two species provide most of the world s commercial coffee namely, Coffea arabica and Coffea robusta. A third species, Coffea liberica, provides about 5% of American coffee. As a rule, only Arabica coffee, which possesses finer aroma, flavor, and body than robusta, is offered unblended. Robusta coffee, which is neutral in the cup, is widely used in commercial blends. [Pg.217]

Noirot, M. Barre, P. Louam, J. Duperray, C. Hamon, S. Consequences of stoichiometric error on nuclear DNA content evaluation in Coffea liberica var. dewevrei using DAPI and propidium iodide. Ann. Bot. 2002, 89, 385-389. [Pg.127]


See other pages where Coffea liberica is mentioned: [Pg.125]    [Pg.207]    [Pg.181]    [Pg.168]    [Pg.125]    [Pg.125]    [Pg.155]    [Pg.51]    [Pg.501]    [Pg.963]    [Pg.501]    [Pg.227]    [Pg.119]    [Pg.273]   
See also in sourсe #XX -- [ Pg.41 ]

See also in sourсe #XX -- [ Pg.11 ]

See also in sourсe #XX -- [ Pg.119 , Pg.273 ]




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