Cabbage cherry

Some secondary plant compounds have proven carcinogenic in laboratory rodents. These include D-limonene in orange juice 5-8-methoxypsoralen in parsley and parsnips and caffeic acid in coffee, but also in smaller amounts in apples, apricots, broccoli, Brussels sprouts, cabbage, cherries, kale, peaches, pears, and plums (Ames and Gold, 1990 Ames etal., 1990). How dangerous these compounds can be to human health, is still being debated. 

Apple, pears, wheat forage, cantaloupe, cucumbers, squash, lettuce, mustard greens, plums, peaches, cherries, peanuts, potatoes, tomatoes, peppers, grapes, radish, carrots, tobacco, oranges, lemons, grapefruits, celery, spinach, cabbage Gas chromatography/mass spectrometry (GC/MS)... 

Berries, such as blueberries, bilberries, and black currants, are the main sources of cyanidin, delphinidin, malvidin, peonidin, and petunidin. Malvidin is the characteristic anthocyanidin of red grape and red wine. Plums, cherries, and red cabbage are rich in... 

Susceptible plants Cabbage, carrot, cherries, onion, parsnip, plum, potato, rutabaga, and tomato. 

Red cabbage as a colorant source has been studied for many years. As of 1990 at least one firm has introduced San Red RC, the first commercially available food color derived from red cabbage. The color can be used alone or in combination with other colors to create strawberry, cherry, raspberry, and blueberry tones. By way of proprietary technology, the new dye is claimed to be free of flavor and odor defects, which in the past have been associated with red cabbage. The dye is pH dependent. The color tones move toward blue-red as the pH value increases. San Red RC ranks between cochineal and grape juice in percent or color retention. 

Anthocyanins occur widely in the red to blue coloured parts of plants Therefore, they can be found in several berry fruits, such as cherries and strawberries, in plums, eggplants, red cabbages, and radishes. For example, delphidin can be found in eggplant skins and grapes cyanidin in grapes, several species of stone fruits, raspberries, and strawberries ... 

Summer Artichokes, asparagus, beets, broccoli, cabbages, carrots, cauliflowers, chard, cucumbers, fennel, garlic, green beans, lettuce, new potatoes, peas, radishes, rocket, spinach, sweetcorn, tomatoes, watercress, zucchini. Apples, apricots, blackcurrants, blueberries, cherries, loganberries, plums, redcurrants, strawberries, white currants... 

High anthocyanin content products (>100 mg in 100 g) Bilberry, black currant, black olives, black rice, blackberry, blueberry, cherry, chokeberry, elderberry, red grapes, pomegranate, purple com, raspberry, red cabbage... 

IV Topinambour Helianthus tuberosus) 5.3 IX Cherry (Cerasus) 4.1 XIV Cabbage (Brassica) 8.9... 

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