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West Indian cherry

Source Food source acerola (West Indian cherry) citrus fruits tomatoes potatoes green, leafy vegetables. Commercial sources Synthetic product made by fermentation of sorbitol. [Pg.103]

Malpighiaceae, also called West Indian Cherry. Habit. Central America, Puerto Rico. Probably the richest natural source of ascorbic add. Analysis of pitted fruil Water... [Pg.6]

Santini R Jr 1953 Polybasic organic acids present in West Indian cherries and in three varieties of guava. Puerto Rico Univ J Agr 37 195-198... [Pg.273]

See other pages where West Indian cherry is mentioned: [Pg.194]    [Pg.261]    [Pg.265]    [Pg.399]    [Pg.1098]    [Pg.418]    [Pg.16]    [Pg.194]    [Pg.261]    [Pg.265]    [Pg.399]    [Pg.1098]    [Pg.418]    [Pg.16]   
See also in sourсe #XX -- [ Pg.265 ]



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