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Carrageenans carrageenans

SYNS ALGIN GUM CALCIUM CARAGEENIN D CALCIUM CARRAGEENAN CARRAGEENAN, CALCIUM(II) SALT VISCARIN 402... [Pg.266]

Excluded volume effects may increase the effective concentration of K-carrageenan and the reduction of available water for each macromolecule may lead to increased inter- and intra-helix interactions in the polysaccharide. In the presence of other proteins (i.e. milk proteins) K-carrageenan gel formation involved mainly carrageenan - carrageenan cross-linkages and not polysaccharide - protein interactions.5,9... [Pg.197]

Carrageenan, calcium salt Carrageenan, calcium (II) salt. See Calcium carrageenan Carrageenan (Chondrus crispus)... [Pg.786]

Carrageenan -carrageenan gel was prepared by cooling its solution. Degradation by acid hydrolysis in LiCl/l-lCl pH 2 buffer. Singh, 1994... [Pg.226]

Fig. 1 Chemical structure of a kappa, b iota, and c lambda Carrageenan Carrageenan... Fig. 1 Chemical structure of a kappa, b iota, and c lambda Carrageenan Carrageenan...
KohlenstofTfaser carbon fiber (CF) Carbonsauren/Karbonsauren (Carbonate/Karbonate) carboxylic acids (carbonates) Carrageen/Carrageenan carrageenan, carrageenin (Irish moss extract)... [Pg.34]

Carrageenan, ammonium salt. See Ammonium carrageenan Carrageenan, calcium saH Carrageenan, calcium (II) saK. See Calcium carrageenan... [Pg.2020]

Carpet underlayment Carprofen [5371d-49-7] Carrafat Carrageenan... [Pg.170]

Locust Bean Gum. Locust bean gum [9000-40-2], also known as catob seed gum, is a galactomannan extracted from the endosperm of the catob tree seed which is cultivated in the Mediterranean area. The primary use of locust bean gum is in dairy appHcations such as ice cream. It is often used in conjunction with carrageenan because the chemical stmctures of the two enable them to cross-link and form a gel (85). [Pg.443]

Carrageenan. The term carrageenan [19000-07-1] is the generic description for a complex mixture of sulfated polysaccharides that are extracted from certain genera and species of the class Fhodophjceae red seaweed. [Pg.433]

This seaweed became known as Irish moss. The extraction and purification of the polysaccharide from Irish moss was patented in 1871 (29). This polysaccharide eventually became known as carrageenan it was not produced and marketed until 1937. [Pg.433]

See other pages where Carrageenans carrageenans is mentioned: [Pg.443]    [Pg.321]    [Pg.402]    [Pg.52]    [Pg.786]    [Pg.292]    [Pg.293]    [Pg.22]    [Pg.6575]    [Pg.11]    [Pg.283]    [Pg.239]    [Pg.482]    [Pg.184]    [Pg.2020]    [Pg.2020]    [Pg.405]    [Pg.504]    [Pg.2278]    [Pg.354]    [Pg.170]    [Pg.170]    [Pg.170]    [Pg.170]    [Pg.255]    [Pg.522]    [Pg.540]    [Pg.550]    [Pg.743]    [Pg.118]    [Pg.119]    [Pg.119]    [Pg.440]    [Pg.430]    [Pg.431]    [Pg.433]    [Pg.433]    [Pg.433]    [Pg.433]    [Pg.433]   
See also in sourсe #XX -- [ Pg.217 ]



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A-Carrageenan

Antinociceptive activity carrageenan

Antiviral activities of carrageenans

Atomic force microscopy carrageenans

Baccharis tucumanensis in carrageenan foot edema tes

Biopolymers carrageenan

Calcium alginate Carrageenan

Cancer carrageenan

Canned carrageenan

Carbohydrate carrageenan

Carrageenan

Carrageenan biosynthesis

Carrageenan coil-helix transition

Carrageenan diet

Carrageenan foot edema test

Carrageenan gum

Carrageenan hydrogels

Carrageenan induced paw edema

Carrageenan lambda-type

Carrageenan viscosity

Carrageenan, encapsulation

Carrageenan, fractionation

Carrageenan, polysaccharides samples

Carrageenan, polysaccharides types

Carrageenan, sources

Carrageenan-induced edema

Carrageenan-induced inflammation

Carrageenans Cellulose

Carrageenans VOLUME

Carrageenans antiviral activity

Carrageenans classes

Carrageenans conformation

Carrageenans emulsifier

Carrageenans enzymic analysis

Carrageenans extraction processes

Carrageenans gelation

Carrageenans interactions with galactomannans

Carrageenans lambda

Carrageenans methylation

Carrageenans mode of action

Carrageenans properties

Carrageenans spectra

Carrageenans stabilizer

Carrageenans structure

Carrageenans sulfate function

Carrageenans thickening agent

Cellulose and carrageenan

Characterization of Carrageenan

Cheese carrageenan

Chocolate milk, carrageenan

Cholesterol carrageenan

Chondrus crispus, carrageenan

Dairy products carrageenan

Dessert carrageenan

Emulsifying agents carrageenan

Entrapment carrageenan

Fruit products, carrageenan

Gelling agents carrageenan

Gels carrageenan

Gels, carrageenan-galactomannan

General carrageenan

Gigartina skottsbergii carrageenans from

Helix carrageenan

I-Carrageenan

I-carrageenan in 0.25 M NaCl

Ic-Carrageenan

Infant formulas, carrageenan

Inflammation Carrageenan

Inhibition carrageenan induced edema

Iota-carrageenan

K-Carrageenan

K-Carrageenans inhibitory effect

K-carrageenan gel

Kappa-carrageenan

Kappa-carrageenan gels

Kappa-carrageenan gels between

Kappa-carrageenan gels gelation

Kappa-carrageenan gels properties

Kappa-carrageenan hydrogels

Muscle carrageenan

Natural products carrageenans used

Poly derivatives carrageenan

Polysaccharide gels carrageenan

Polysaccharide systems, structuring carrageenan

Polysaccharides carrageenans

Seaweed polysaccharides carrageenans

Stabilizing agents carrageenan

Stenogramme interrupta carrageenans from

Sulfated galactans carrageenans

Sulfated galactans carrageenans fractionation

Sulfated polysaccharides carrageenan

Support carrageenan

Suspending agents carrageenan

T-Carrageenan

Tablets carrageenan

Toothpastes carrageenan

Toppings carrageenan

Ulcers carrageenan

X-Carrageenan

Y-Carrageenans

Y-Carrageenans inhibitory effect

Yogurt, carrageenan

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