Carrageenan diet

Significantly different from the carrageenan diet by test (P<0.01, or better)... 

Cancer-risk-diet relationship, 262 Canonical correlation analysis, 104 Capsaicin, 15-16 N-(Carboxymethyl)chitosan, preservation of meat flavor, 73 Carrageenan, fat replacement in ground beef, 73-75 Carry-over, description, 57 Carry-through, description, 57 Carvone, headspace analysis, 24,25/ L-Carvone, chemicals resulting in anosmias, 211... 

Tara gum is useful in thickening various fruit drinks and diet drinks without sugar. Tara gum and carrageenan are used to stabilize chocolate syrups and chocolate powder mixtures. Nectars consisting of fruit puree, fruit juice, sugar, citric acid, and ascorbic acid get a good texture and a stable viscosity [85, 86] by the addition of 0.2% to 0.8% of Tara gum. 

Gluconolactone binder, deodorants Isopropyl palmitate binder, detergents Polyacrylamide binder, diet drinks Carrageenan (Chondrus crispus) binder, direct compression Hydrolyzed gelatin binder, dry cleaning... 

PEG-4 stearamine Polydimethylsiloxane PPG-20 lanolin alcohol ether PVM/MA copolymer Sodium Cl2-18 alkyl sulfate Sodium laureth-5 carboxylate Sodium palmitate Sodium tridecylbenzene sulfonate Sodium tridecyl sulfate Talloweth-25, emulsifier, detergents industry Laureth-9 phosphate emulsifier, detergents It. duty Ammonium laureth sulfate emulsifier, diet drinks Carrageenan (Chondrus crispus) emulsifier, diet margarine Safflower glyceride emulsifier, dip coatings Carbomer 910... 

PEG-90 diisostearate PEG/PPG-8/3 diisostearate Polyacrylamide PVM/MA copolymer thickener, diet drinks Carrageenan (Chondrus crispus) thickener, dip coatings Carbomer 910... 

MBD particles after less than 5 min, while less than 7 % leached from MED particles after 60 min. Heinen (1981) assessed water stability of formulated diets made from 11 different binders MBD made from agar and alginate were amongst the most stable in terms of integrity, while carrageenan was amongst the poorest. 

Dietary fibers are polysaccharides from natural foods found primarily in plant cell walls, and include cellulose, hemicelluloses, and pectins. They are P-glucans that are not digestible by humans, and thereby provide noncaloric bulk in the diet. Dietary fibers also include polysaccharides such as pectins, alginates, exudate gums, carrageenans, and agar that are added to foods and are not digestible. 

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