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Atomic force microscopy carrageenans

Funami, T., Hiroe, M., Noda, S., Asai, I., Ikeda, S., and Nishinari, K. (2007). Influence of molecular structure imaged with atomic force microscopy on the rheological behavior of carrageenan aqueous system in the presence or absence of cations. Food Hydrocolloids 21, 617-629. [Pg.238]

Ikeda, S., Morris, V. J., and Nishinari, K. (2001). Microstructure of aggregated and nonag-gregated K-carrageenan helices visualized by atomic force microscopy. Biomacromolecules 2,1331-1337. [Pg.239]

See other pages where Atomic force microscopy carrageenans is mentioned: [Pg.201]    [Pg.240]    [Pg.171]    [Pg.47]    [Pg.48]   
See also in sourсe #XX -- [ Pg.220 ]



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