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Cheeses carrageenan

Figure 7. The left hand side shows an image of comminuted Process Cheese Spread stained for sulfate groups by application of Alcian blue at pH 1.0. Carrageenan is localized as the darker staining material in the micrograph. The right hand side of the same Figure shows a similar cheese particle not stained with Alcian Blue. Kohler illumination, (x 750)... Figure 7. The left hand side shows an image of comminuted Process Cheese Spread stained for sulfate groups by application of Alcian blue at pH 1.0. Carrageenan is localized as the darker staining material in the micrograph. The right hand side of the same Figure shows a similar cheese particle not stained with Alcian Blue. Kohler illumination, (x 750)...
Chem. Descrip. Guar gum, xanthan gum, and carrageenan Uses Stabilizer, thickener, flavor enhancer for dairy prods., cottage cheese dressings, premium ice cream, lowfat frozen desserts, frozen yogurt, nonfat frozen dessert, milk shake mix, egg nog binder and thickener for water Features Provides exc. flavor release... [Pg.1414]

Uses Stabilizer, thickener, emulsifier, suspending agent, water-binder in foods, ice cream, ice millq cream cheese, fruit preps, for yogurt, pie fillings, sauces Features Freeze-thaw stable requires heat to develop full vise. synergistic with xanthan and carrageenan... [Pg.1631]

See other pages where Cheeses carrageenan is mentioned: [Pg.272]    [Pg.272]    [Pg.433]    [Pg.299]    [Pg.181]    [Pg.433]    [Pg.248]    [Pg.749]    [Pg.244]    [Pg.107]    [Pg.107]    [Pg.202]    [Pg.418]    [Pg.180]    [Pg.1166]    [Pg.540]    [Pg.540]    [Pg.306]    [Pg.174]    [Pg.258]    [Pg.146]    [Pg.1247]   
See also in sourсe #XX -- [ Pg.11 , Pg.130 ]



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Carrageenans 1-carrageenan

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