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Y-Carrageenans

More recently, El Modhy et al. investigated the hydrolysis of sucrose over Kappa carrageenan/acrylic acid graft-copolymers (kC-g-AAc) prepared by y-radiation. They showed that the catalytic activity of the kC-g-AAc was dependent on the reaction temperature [29]. As expected, at 80°C, the activity was higher than at 30°C because of lower diffusional resistance. [Pg.67]

Figure 6.5 Temperature dependence of the characteristics of sodium k-carrageenan particles dissolved in an aqueous salt solution (0.1 M NaCl). The cooling rate is 1.5 °C min-1, (a) ( ) Weight-average molar weight, Mw, and (A) second virial coefficient, A2. (b) ( ) Specific optical rotation at 436 nm, and ( ) penetration parameter, y, defined as tlie ratio of the radius of the equivalent hard sphere to the radius of gyration of the dissolved particles (see equation (5.33) in chapter 5). See the text for explanations of different regions I, II, III and IV. Figure 6.5 Temperature dependence of the characteristics of sodium k-carrageenan particles dissolved in an aqueous salt solution (0.1 M NaCl). The cooling rate is 1.5 °C min-1, (a) ( ) Weight-average molar weight, Mw, and (A) second virial coefficient, A2. (b) ( ) Specific optical rotation at 436 nm, and ( ) penetration parameter, y, defined as tlie ratio of the radius of the equivalent hard sphere to the radius of gyration of the dissolved particles (see equation (5.33) in chapter 5). See the text for explanations of different regions I, II, III and IV.
Borgstrom, J., Piculell, L., Viebke, C., Talmon, Y. (1996). On the structure of aggregated kappa-carrageenan helices a study by cryo-TEM, optical rotation and viscometry. International Journal of Biological Macromolecules, 18, 223-229. [Pg.220]

Gu, Y.S., Decker, E.A., McClements, D.J. (2005a). Influence of pH and carrageenan type on properties of p-lactoglobulin stabilized oil-in-water emulsions. Food Hydrocolloids, 19, 83-91. [Pg.298]

Satoh, M., Kuraishi, Y., Kawamura, M. Effects of intrathecal antibodies to substance P, calcitonin gene-related peptide and galanin on repeated cold stress-induced hyperalgesia comparison with carrageenan-induced hyperalgesia, Pain 1992, 49, 273-278. [Pg.554]

Yamamoto T., Nozaki-Taguchi N., and Sakashita Y. (2001). Spinal N-acetyl-alpha-linked acidic dipeptidase (NAALADase) inhibition attenuates mechanical allodynia induced by paw carrageenan injection in the rat. Brain Res. 909 138-144. [Pg.22]

Zhang, Y. Q., Ji, G. C., Wu, G. C., and Zhao, Z. Q. (2002). Excitatory amino acid receptor antagonists and electroacupuncture synergetically inhibit carrageenan-induced behavioral hyperalgesia and spinal fos expression in rats. Pain 99, 525—535. [Pg.206]

R. Takano, Y. Nose, K. Hayashi, S. Hara, and S. Hirase, Agarose-carrageenan hybrid polysaccharide from Lomentaria catenata, Phytochemistry, 37 (1994) 1615-1619. [Pg.188]

M. Ciancia, Y. Sato, H. Nonami, A. S. Cerezo, R. Erra-Balsells, and M. C. Matulewicz, Autohydrolysis of a partially cyclized mu/nu-carrageenan and structural elucidation of the oligosaccharides by chemical analysis, NMR spectroscopy and UV-MALDI mass spectrometry, ARKIVOC, Xii (2005) 319-331. [Pg.190]

M. R. Gretz, Y. Wu, J. Scott, and V. Vreeland, Ultrastructural immunogold localization of carrageenan in the Golgi complex of Agardhiella subulata, J. Phycol., 27(Suppl.), (1991) 26. [Pg.206]

I. M. Yermak, A. O. Barabanova, V. P. Glazunov, V. V. Isakov, Y. H. Kim, K. S. Shin, T. V. Titlynova, and T. F. Solov eva, Carrageenans from cystocarpic and sterile plants of Chondrus pinnulatus (Gigartinaceae, Rhodophyta) collected from the Russian Pacific coast, J. Appl. Phycol., 18 (2006) 361-368. [Pg.209]

T. Yamada, A. Ogamo, T. Saito, J. Watanabe, H. Uchiyama, and Y. Nakagawa, Preparation and anti-HIV activity of low-molecular-weight carrageenans and their sulfated derivatives, Carbohydr. Polym., 32 (1997) 51-55. [Pg.213]

G. Zhou, Y. Sun, H. Xin, Z. Zhang, and Z. Xu, In vivo antitumor and immunomodulation activities of different molecular weight lambda-carrageenans from Chondrus ocellatus, Pharm. Res., 50 (2004) 47-53. [Pg.213]

Yuguchi, Y., Thuy, T., Urakawa, H., and Kajiwara, K. (2002). Structural characteristics of carrageenan gels temperature and concentration dependence. Food HydrocoUoids. 16(6), 515-522. [Pg.576]

Tao F, Tao Y-X, Mao P, Zhao C, Li D, liaw W-J, Raja SN, Johns RA (2003) Intact carrageenan-induced thermal hyperalgesia in mice lacking inducible nitric oxide synthase. Neuroscience 120 847-854... [Pg.526]

Nicolas, Y. and Paques, M. 2003. Microrheology an experimental technique to visualize food structure behavior under compression-extension deformation conditions. yFoorf Set 68(6) 1990-1994. Nussinovitch, A., Kaletunc, G., Normand, M. D., and Peleg, M. 1990. Recoverable work versus asymptotic relaxation modulus in agar, carrageenan and gellan gels. J. Texture Stud 21 427-438. [Pg.136]


See other pages where Y-Carrageenans is mentioned: [Pg.114]    [Pg.71]    [Pg.71]    [Pg.250]    [Pg.71]    [Pg.71]    [Pg.37]    [Pg.114]    [Pg.71]    [Pg.71]    [Pg.250]    [Pg.71]    [Pg.71]    [Pg.37]    [Pg.171]    [Pg.404]    [Pg.139]    [Pg.173]    [Pg.15]    [Pg.505]    [Pg.109]    [Pg.72]    [Pg.126]    [Pg.166]    [Pg.197]    [Pg.199]    [Pg.210]    [Pg.213]    [Pg.214]    [Pg.589]    [Pg.574]    [Pg.516]    [Pg.534]    [Pg.410]    [Pg.126]   
See also in sourсe #XX -- [ Pg.30 , Pg.406 ]

See also in sourсe #XX -- [ Pg.406 ]




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