Carrageenan induced edema inhibition

Caryophyllidae are an interesting source of oligosaccharides and peptides with potential anti-inflammatory and/or immunomodulating effect. These polar compounds might for instance explain the fact that the fresh juice expressed from Aerva lanata (L.) Juss. (Amaranthaceae) inhibits carrageenan-induced edema in rodent. Note that the seeds of Gomphrena species inhibit the formation of IL-6 by osteoblastic cells (MC3T3-E10) without cytotoxicity in vitro. Such property could be useful for the treatment of chronic rheumatoid arthritis, infection, and cancer. In the Lauraceae, trans-cinnamal-dehyde from Cinnamomum cassia (Lauraceae, order Laurales) inhibits in vitro the... 

Di-tert-butyl-4-hydroxyphenyl)-7//-triazolo [3,2-b][l, 2,4]triazin-7-one (HWA-131)is anon-immunosuppressive drug that effectively inhibited carrageenan-induced paw edema, attenuated the active Arthus reaction, and demonstrated antierythema as well as antipyretic activity. Part of the antiinflammatory effect of this new compound is most probably related to its antioxidative activity as well as inhibition of lipoxygenase... 

Antiinflammatory effects of astramembrannin I (astragaloside IV), isolated from A. membranaceus, were demonstrated in rats. This compound inhibited the increase of vascular permeability induced by serotonin or histamine. Oral administration of astramembrannin I caused a dose dependent reduction in carrageenan-induced edema of the hind paw of rats [15]. 

Five lignans isolated from the heartwood of T. baccata L. growing in Turkey were evaluated for their anti-inflammatory and antinociceptive activities in vivo. All of the compounds were shown to possess significant antinociceptive activities against p-bcnzoquinone-induccd abdominal contractions and significantly inhibited carrageenan-induced hind paw edema in mice [100]. 

Log of percent inhibition of carrageenan-induced edema, log %CPE, in mice Eq. 8... 

Documented effects Protopine has been shown to strongly inhibit induced platelet aggregation in vitro. In vivo, pretreatment with protopine protected rabbits from the lethal effects of specific platelet aggregation agonists. Protopine also inhibited carrageenan-induced rat paw edema and had 3 times the potency of aspirin (Saeed et al. 1997). 

Two commonly used models to detect anti-inflammatory activity are carrageenan-induced paw edema and adjuvant-induced polyarthritis in rats. The former represents an acute and the latter a chronic inflammatory process. Non-steroidal anti-inflammatory agents inhibit the formation of carrageenan-induced paw edema. However, to detect activity in the developing and established phases of chronic inflammation, the polyarthritis model is well accepted. In both tests the measured endpoint is volume of the hind paw. This is done by immersing the hind paw in the well of a mercury displacement... 

In one study (Davis, 1986), subcutaneous injections of A. barbadensis inhibited mustard-induced rat paw edema compared to control (p < 0.01). The effectiveness increased with the use of RNA and vitamin C (p < 0.001). Another study (Vazquez et al., 1996) showed that intraperitoneally administered aloe vera extracts decreased carrageenan-induced rat paw edema and peritoneal neutrophil infiltration in response to carrageenan. It was also shown that aloe vera decreased prostaglandin E2 production. Mice receiving subcutaneous injections with colorized aloe vera gel containing anthraquinones at doses of 1, 10, and 100 mg/kg for 7 d had no reduction in their wound diameter (Davis et al., 1987). However, those receiving the same doses of decolorized (i.e., without anthraquinones) aloe vera had a decrease in wound diameter. Rats injected with colorized aloe vera for 12 d also had a decrease in wound diameter. These same authors also noted that polymorphonuclear leukocyte (PMN) infiltration and inflammation are decreased by both colorized and decolorized aloe vera. 

Capsaicin is a natural compound that has been described as both anti-genotoxic and anti-carcinogenic. In addition, it is surmised to have a potential chemopreventive activity [119]. The compound s antiinflammatory properties have been demonstrated in different in vivo pharmacological tests, which have shown that it inhibits, among others, carrageenan-induced inflammation in rats and croton oil-induced mouse ear edema. These effects are associated with its interference of phospholipase A2 (PLA2), the enzyme that produces arachidonic acid from the membrane phospholipids. Moreover, the proapoptotic effects of capsaicin are widely documented in the literature [120]. 

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