Quality evaluation

ACS Committee on Environmental Improvement Guidelines for Data Acquisition and Data Quality Evaluation in Environmental Chemistry, Ana/. Chem. 1980, 52, 2242-2249. 

Quality Evaluation of Parley Varieties and Selections, Quality Publications, Malting Badey Improvement Association, Milwaukee, Wis. 

Bayer, C. W., and Black, M. S. (1988a) Indoor Air Quality Evaluations of Three Office Buildings Two of Conventional Construction Designs and One of a Special Design to Reduce Indoor Air Contaminants. Georgia Institute of Technology, Athens, GA. 

Visual Air Quality air quality evaluated in terms of pollutant particles and gases that affect how well one can see through the atmosphere. 

Contaminant concentrations Dispersal of airborne contaminants such as odors, fumes, smoke, VOCs, etc. transported by these airflows and transformed by a variety of processes including chemical and radiochemical transformation, adsorption, desorption to building materials, filtration, and deposition to surfaces evolution of contaminant concentrations in the individual zones air quality checks in terms of CO2 levels cross-contamination evaluation of zones air quality evaluations in relation to perception as well as health. Methods ate also applicable to smoke control design. 

For indoor air quality evaluations minimum (and mean) airflow rates, contaminant concentrations... 

In contrast to traditional ambient fixed station "parametric approaches to river quality evaluation for trends determination and water quality standards attainment, data from the Willamette River, Oregon, USA were used to demonstrate the value of quantitative, semi-quantitative and qualitative approaches to mechanistic assessment of river water quality. 

MacDougal, D., et al. Guidelines for Data Aquisition and Data Quality Evaluation in Environmental Chemistry, Anal. Chem. 52, 1980, 2240-2249. 

Holden, J.M., Bhagwat, S.A., and Patterson, K.Y., Development of a multi-nutrient data quality evaluation system, J. Food Compos. Anal, 15, 339, 2002. 

Quality of food products and the ability to guarantee the quality of a food product is becoming increasingly important in a global economy where there are multiple sources for the food product. This need to measure, control and guarantee quality has resulted in an emphasis to develop more analytical techniques/sensors to measure a product for both external and internal quality. Consider quality evaluation of fresh fruits and vegetables. 

Radtke-Granzer, R., Piringer, O. G., Problems in the quality evaluation of roasted coffee by quantitative trace analysis of volatile flavor components, Dtsch Lebensm Rundsch, 77, 203, 1981. (CA95 95570j)... 

Prickett, T.A., T.G. Naymik and C.G. Lonnquist (19810. A random walk solute transport model for selected groundwater quality evaluations. Illinois State Water Survey, Bulletin 65. 

In all the above processes, the optimised quantities of the chemicals indicated will be specific to the substrate quality evaluated. They would require further re-optimisation for each substrate to take account of the type and concentration of size, the presence of other impurities and the degree of natural yellowness. In particular, the amount of oxidant will need to be adjusted to give the optimum balance between oxidative desizing and the degree of bleaching required. 

Shi S-R, Liu C, Balgley BM, et al. Protein extraction from formalin-fixed, paraffin-embedded tissue sections quality evaluation by mass spectrometry. I. Histochem. 

DNA QUALITY EVALUATED BY ARRAY -BASED COMPARATIVE GENOMIC HYBRIDIZATION... 

MCLAFFERTY, F.W., STAUFFER, D.A., LOH, S.Y., WESDEMIOTIS, C., Unknown identification using reference mass spectra. Quality evaluation of databases, J. Am. Soc. Mass Spectrom., 1999,10, 1229-1240. 

Previously published reviews (59-61) have analyzed in detail the emergence of winged bean as a legume of significant potential. This paper summarizes recent reports on protein quality evaluation of the edible portions of this legume. 

Govindaraian VS. (1982a). Ginger—chemistry, technology, and quality evaluation part 1. Crit Rev Food Sci Nutr. 17(1) 1-96. 

Mobilizing scientific resources throughout the European Union to provide high quality evaluation of medicinal products, to advise on research and development programs, and to provide useful and clear information to users and health professionals ... 

Cherry Quality evaluation (pits) 2 l-D se imaging projections 74 2 ... 

VII Quality evaluation oiMentha oils, using enantioselective CGC-analysis of monoterpenoid constituents, Arc/ (Weinheim) 325 35-39, 1992. 

Mosandl A, Schubert V, Stereoisomeric flavour compounds XXXIX Chiral constituents of essential oils (I), stereo differentiation of linalyl acetate — A new possibility for quality evaluation of lavender oil, Z Lebensm Unters Frosch 190 506-510, 1990. 

---