Proteins nutritional quality evaluation, developments

Recent Developments in Protein Nutritional Quality Evaluation.85... [Pg.52]

RECENT DEVELOPMENTS IN PROTEIN NUTRITIONAL QUALITY EVALUATION... [Pg.85]

Boutrif, E. Food Quality and Consumer Protection Group, Food Pohcy and Nutrition Division, FAO, Rome Recent Developments in Protein Quality Evaluation. Food, Nutrition and Agriculture, Issue 2/3, 1991. [Pg.100]

This chapter sets out the role and importance of protein in human health, human protein requirements, and the measurement of food protein quality. Specifically, focus is given to the need to improve sorghum protein quality and the developments that have already taken place in this area are reviewed. Lastly, the improvements in sorghum protein quality achieved to date in the Biosorghum project are presented and on the basis of these data, the potential of biofortified sorghum to improve children s nutritional status is evaluated. [Pg.24]

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