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Modified starches pregelatinized

Modified starch Cationic starch Pregelatinized starch Pregelatinized modified starch Pregelatinized cationic starch... [Pg.306]

Starch is often cited as a filler, but it is more commonly used in its dry state as a disintegrating agent. However, modified starches such as StaRx 1500 and National 1551 (partially hydrolyzed, or pregelatinized starch) are marketed for direct compression and appear to offer the advantage of substantial mechanical strength and rapid drug release. [Pg.299]

Pregelatinized starch is a modified starch used in oral capsule and tablet formulations as a binder, diluent, and dis-integrant. ... [Pg.731]

In recent times, modified starches especially sodium carboxymethylated derivative, commercially known as sodium starch glycolate (SSG), and pregelatinized starches have been evaluated as super disintegrant (i.e., agent for dispersing the solid drug within a few minutes or making a dispersible tablet). Further, many researchers have explored various other starch sources for sodium carboxymethyl derivative of starch, which is officially known as SSG. ... [Pg.577]

Chem. Descrip. Pregelatinized unmodified or modified starches (based on corn, potato, or other starches)... [Pg.661]

CS-100. See Dimethicone CS-420. See Silicone emulsion CS-922. See Calcium sodium caseinate CSA. See Chlorosulfuric acid CSC. See 4-Cyanobenzenesulfonyl chloride CSE-6000 Series. See Epoxy resin CSet. See Starch CS Film. See Polyethylene CS gas. See o-Chlorobenzylidene malononitrile CSM. See Polyethylene, chlorosulfonated C Sodium Silicate. See Sodium silicate CSorbidex C CSorbidex NC] CSorbidex P, CSorbidex S. See Sorbitol CSP. See Cupric sulfate pentahydrate CSPE. See Polyethylene, chlorosulfonated CStabiTex 06301] CStabiTex 06305] CStabiTex 06307. See Food starch, modified CStabiTex-lnstnat 12631] CStabiTex-lnstnat 12632. See Starch, pregelatinized CSX-240. See Carbon black CT-58. See Zinc phosphate CT-62. See Zinc chloride CT-70. See Sodium silicate CT-708 Potable Water Treatment. See Sodium hexametaphosphate CT-781] CT-788. See Zinc phosphate CTA. See 4-(Methylthio) benzonitrile CTA. See 2-Ethylhexyl thioglycolate... [Pg.1095]

Polyarylate resin Polyarylether ketone resin Polyester carbonate resin Polyetherimide resin Polyethylene, chlorinated Polyethylene glycol Polyethylene, medium density Poly (p-methylstyrene) Poly (p-methylstyrene), rubber-modified Poly (oxy-1,2-ethanediyloxycarbonyl-2,6-naphthalenediylcarbonyl) resin Poly (oxy-p-phenylenesulfonyl-p-phenyleneoxy-p-phenyleneisopropylidene-p-phenylene) resin Poly (phenyleneterephthalamide) resin Polysulfone resin Poly (tetramethylene terephthalate) Polyvinylidene chloride Potassium sorbate Potato (Solanum tuberosum) starch Silica, colloidal Silicone Sodium N-alkylbenzenesulfonate Sodium bicarbonate Sodium tetraborate pentahydrate Starch, pregelatinized Styrene/acrylates copolymer Styrene/butadiene polymer Styrene/DVB copolymer , 1,1 -Sulfonylbis (4-chlorobenzene) polymer with 4,4 -(1-methylethylidene) bis (phenol) and 4,4 -sulfonylbis (phenol) Synthetic wax Tapioca starch Tetrafluoroethylene/perfluoro (propyl vinyl ether) copolymer Tocopherol Triglycidyl isocyanurate VA/crotonates copolymer Vinyl chloride/ethylene copolymer Wheat (Triticum vulgare) starch... [Pg.5315]

Although there are many variations on these two basic techniques, the accurate measurement of starch, especially in processed products where the starches may be modified or pregelatinized, remains an analytical problem. [Pg.1572]

Tapioca is used like starch from other sources. It swells and thickens the liquid in which it is cooked. It is used in its natural state, as well as in modified and pregelatinized versions like other starches. The most familiar use of tapioca is the popular pudding which contains small lumps or... [Pg.1011]

I. Jubril, J. Muazu, G.T. Mohammed. Effects of phosphate modified and pregelatinized sweet potato starches on disintegrant property of paracetamol tablet formulations. J Appl Pharm Sci. 2 (2) 32-36, 2012. [Pg.500]

The most physically modified starch produced nowadays is the thermal-treated or pregelatinized starch. These instant starches are hydrosoluble even in cold water and are frequently used as thickeners in foods that receive minimal heat processing. Pregelatinization methods include drum drying, spray cooking, solvent-based processing, and extrusion (Thomas and Atwell 1999). Most instant starch processes... [Pg.396]

Regarding the quantification of the resistant fractions in modified starches, care must be taken because some nondigestible fractions are soluble in water and they can be lost during washing steps. This is particularly important with pregelatinized starches and pyrodextrins. One suitable way to look at the impact of the modification on the starch availability is measure total starch before and after the modification. [Pg.88]

Synonyms Modified starch SSOS Classification Modified starch Definition Starch esterified with octenylsuccinic anhydride Properties Wh. or nearly wh. powd. or gran. flakes, amorphous powd., or coarse particles if pregelatinized pH (1% aq.) 4.0-7.0 Toxicobgy No known adverse effects... [Pg.2469]

Starch, cooked in the paper mill or supplied as - pregelatinized starch, is used also. Modified starches (- oxidized starch, - cationic starch or - starch ethers) are common in that application. Sodium - carboxymethyl cellulose is also effective, but as an anionic polymer, it requires a retention aid such as alum. [Pg.215]

Nonfood Uses. Native com starch is principally used in nonfood appHcations in mining, adhesives, and paper industries. Pregelatinized starch is chemically unmodified, but it is physically modified. Pregelatinized starches are used to decrease water losses in oil-weU drilling muds, in cold water-dispersable wallpaper pastes, and in papermaking as an internal fiber adhesive. [Pg.345]

Starch modifications can be classified as physical modifications, chemical modifications and genetic modifications.45 Physical modification of cassava starch involves application of shear force, blending and thermal treatment. A combination of thermal treatment and shear force has been widely used to produce many extruded products and snacks. Well-known physically modified cassava starch products are alpha starch or pregelatinized starch and heat-moisture treated starch. [Pg.555]

Tapioca starch and chemically modified tapioca starches are easily converted to instant (pregelatinized) forms (also known as cold-water-soluble starch). This physical modification is brought about by pasting of the starch and subsequent drying as described in Section 12.4. Control of particle size is critical to texture and rehydration rate when the product is redispersed in water.68 Fine particle size results in a smooth texture on redispersion, e.g. in pudding preparation.69 As a comparison, coarse texture could be more desirable in fruit- or vegetable-based foods. [Pg.560]

See other pages where Modified starches pregelatinized is mentioned: [Pg.175]    [Pg.175]    [Pg.176]    [Pg.645]    [Pg.786]    [Pg.576]    [Pg.577]    [Pg.578]    [Pg.578]    [Pg.1079]    [Pg.463]    [Pg.228]    [Pg.111]    [Pg.125]    [Pg.181]    [Pg.988]    [Pg.78]    [Pg.479]    [Pg.315]    [Pg.380]    [Pg.85]    [Pg.86]    [Pg.201]    [Pg.18]    [Pg.446]    [Pg.412]    [Pg.253]    [Pg.443]    [Pg.475]    [Pg.491]    [Pg.555]    [Pg.763]    [Pg.778]   
See also in sourсe #XX -- [ Pg.85 , Pg.85 , Pg.86 ]



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