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Modified starches classification

The classification of polymers previously described has been used in this book for the discussion of pyrolysis results. An important class of polymers that is not discussed here is that of chemically modified natural polymers (or semisynthetic polymers). Examples of such polymers are the modified celluloses (carboxymethyl cellulose, ethyl cellulose, etc ), modified starches, casein plastics (Galalith), etc. These types of compounds were discussed in the book on pyrolysis of natural organic polymers [2]. [Pg.20]

The analytical approach described showed to be suitable when ones aim to discriminate maize flour samples from whole and degermed maize, an issue thought to be important for the food, cosmetic, and pharmaceutical industries regarding the usage and quality control process of that raw material. Similarly, the classification of maize landraces according to their starch traits is considered technologically relevant in order to optimize the usage of non-chemically modified starches in industrial process, for instance. [Pg.267]

INS1420 E1420 Synonyms Acetylated starch Classification Food starch modified Definition Starch esterified with acetic anhydride or vinyl acetate... [Pg.4182]

Synonyms Phosphate crosslinked starch Classification Food starch modified... [Pg.2107]

Synonyms Starch, hydrogen phosphate, 2-hydroxypropyl ether Classification Modified starch... [Pg.2161]

Synonyms Modified starch SSOS Classification Modified starch Definition Starch esterified with octenylsuccinic anhydride Properties Wh. or nearly wh. powd. or gran. flakes, amorphous powd., or coarse particles if pregelatinized pH (1% aq.) 4.0-7.0 Toxicobgy No known adverse effects... [Pg.2469]

Classification Food starch modified Uses Stabilizer, thickener in foods food pkg. adhesives... [Pg.46]

Regulatory FDA 21CFR 175.105 Acetylated distarch oxypropanol CAS 977120-10-7 Classification Food starch modified Uses Food additive (food starch modified) food pkg. adhesives... [Pg.46]

Classification Food starch modified Definition Obtained from chlorophyll from dehydrated alfalfa by replacing the methyl and phytyl ester groups with alkali and replacing the magnesium with copper Properties Grn.-bik. powd. [Pg.909]

Classification Food starch modified Definition Gum produced by incomplete hydrolysis of starch... [Pg.1194]

See other pages where Modified starches classification is mentioned: [Pg.1827]    [Pg.4183]    [Pg.85]    [Pg.2881]    [Pg.2469]    [Pg.380]   
See also in sourсe #XX -- [ Pg.85 , Pg.85 , Pg.86 ]



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