Solanum tuberosum

FisHwicK M J and wright a j (1980) Isolation and characterisation of amyloplast envelope membranes from Solanum tuberosum. Phytochemistry, 19, 55-9. 

Reyes, L.R and Cisneros-ZevaUos, L., Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes Solanum tuberosum L.), Food Chem., 100, 885, 2007. 

Rosahl S, Schmidt R, Schell J, Willmitzer L (1986) Isolation and characterization of a gene from Solanum tuberosum encoding patatin, the major storage protein in potato tubers. Mol Gen Genet 203 214-220... 

VI. ACTION AND RESTING POTENTIALS IN POTATO PLANTS Solanum tuberosum L.)... 

StNCEDl Solanum tuberosum AAT75151 Destefano-Beltran et al. (2006) ... 

Janssen, R., Bakker, J. and Gommers, F.J. (1990) Selection of virulent and avirulent lines of Gbbodera rostochiensis for the HI resistance gene in Solanum tuberosum ssp. andigena CPC 1673. Review of Nematobgy 13, 265. 

Wszelaki AL, Delwiche JF, Walker SD, Liggett RE, Scheerens JC and Kleinhenz MD (2005) Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes (Solanum tuberosum). Journal of the Science of Food and Agriculture, 85, 720-726. 

Solanaceae Capsicum annum (sweet and bell peppers) Solanum tuberosum (potato) Lycopersicum esculentum (tomato) Solanum melongena (eggplant)... 

Sanford L L, Deahl K L, Sinde S L and Ladd Jr T L (1992), Glycoalkaloid content in tubers from Solanum tuberosum populations selected for potato leafhopper resistance , Am Potato J, 69, 693-703. 

Fig. 1 The fluorescing images of secretory cells under luminescent microscope. A and B. Blue-fluorescing stinging and non-stinging secretory hairs of Urtica dioica, relatively on stem and leaf C and D - green-yellow-fluorescing leaf glandular trichomes of Lycopersicon esculentum and Solanum tuberosum, E. - Blue-fluorescing leaf cells of Achillea millefolium F - yellow fluoresced gland of leaf Calendula officinalis., G., H and I -secretory hairs, idioblasts and crystal on the surface on the root of Ruta graveolens, relatively.

Human glutamic acid decarboxylase (hGAD) CaMVenhanced 35S promoter/ TEV 5 UTR/nos terminator Low alkaloid tobacco Solanum tuberosum 0.4% ofTSP of leaves or tuber 12... 

SWEETLOVE, L.J., BURRELL, M.M., AP REES, T., Starch metabolism in tubers of transgenic potato (Solanum tuberosum) with increased ADPglucose pyrophosphorylase, Biochem. J., 1996, 320,493-498. 

ZRENNER, R., SALANOUBAT, M., SONNEWALD, U., WILLMITZER, L., Evidence of the crucial role of sucrose synthase for sink strength using transgenic potato plants (Solanum tuberosum L.), Plant J., 1995, 7, 97-107. 

Sonnewald U, Studer D, Rocha-Sosa M, Wilmitzer L. Immunocytochemical localization of patatin, the major glycoprotein in potato (Solanum tuberosum). Planta 1989 178 176-183. 

Because yams are stored in open systems at ambient temperatures (usually warm), tuber tissue was examined for proteinase activity at 40°C. Some tubers had high apparent polyphenol oxidase activity upon peeling of the tubers (tissue turned deep purple at the peeled surface) so that PYP was added to extracts to combine with polyphenolic compounds and protect the proteinase from reacting with these compounds. Earlier studies had shown some inhibition of alkaline proteinase activity by ferric ion (24) so that EDTA was also added to the extracts to chelate any free iron. Two alkaline pH optima were found, at 9.0 and 10.5. The alkaline proteinases of white potatoes (Solanum tuberosum) have pH optima between 8.6 and 9 (25) and those of Carilla chocola tubers have pH optima between 8.0 and 9.5 (26,27T, suggesting that alkaline... 

M. Friedman, Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicum esculentum) and jimson weed (Datura stramonium) seeds. J. ChromatogrA 1054 (2004) 143-155. 

Gabor, F., Wirth, M., Jurkovich, B., Theyer, G., Walcher, G., Hamilton, G., Lectin-mediated bioadhesion Proteolytic stability and binding-characteristics of wheat germ agglutinin and Solanum tuberosum lectin on Caco-2, HT-29 and human colonocytes. J Control Release 49, 27-37 (1997). 

Starch is one of the most abimdant plant polysaccharides and is a major source of carbohydrates and energy in the human diet (Zobel and Stephen, 1995). Starch is the most widely used hydrocolloid in the food industry (Wanous, 2004), and is also a widely used industrial substrate polymer. Total annual world production of starch is approximately 60 million MT and it is predicted to increase by additional approximately 10 million MT by 2010 (FAO, 2006b LMC International, 2002 S. K. Patil and Associates, 2007). Com/maize Zea mays L.), cassava (also known as tapioca—Manihot escu-lenta Crantn.), sweet potato Ipomoea batatas L.), wheat Triticum aestivum L.), and potato Solanum tuberosum L.) are the major sources of starch, while rice Oryza sativa L.), barley Hordeum vulgare L.), sago Cycas spp.), arrowroot Tacca leontopetaloides (L.) Kimtze), buckwheat Fagopyrum esculentum Moench), etc. contribute in lesser amounts to total global production. 

Karlsson, M. E. and Eliasson, A.-C. (2003). Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC). Lebensm.-Wiss. U. Technol. 36, 735-741. 

The fruit of a number of solanaceous plants, including tomato Lycopersicon esculentum), potato Solanum tuberosum) and eggplant Solarium melongena esculentum), have cholinesterase-inhibiting effects (Krasowski et al. 1997). They contain solanaceous glycoalkaloids o-solanine and o-chaconine, which are triglycosides of solanidine, a steroidal alkaloid derived from cholesterol. They are the only plant chemicals known to inhibit both acetlycholinesterase and butyrylcholinesterase, both in vitro and in vivo. 

POPLAR, hybrid (Populas deltoides Barth, x P. trichocarpa Ton. Gray POPLAR, yellow Liriodendron tulipifera) POTATO (Solanum tuberosum L.)... 

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