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Starch tapioca

Sta-Slim modified potato and tapioca starches Staley Mfg. [Pg.118]

Tapiokamehl, n. tapioca starch, tappen, v.i. grope tap tramp tdppiscb, a. clumsy, awkward. [Pg.440]

The variation between the starch from different plants is considerable. The percentage of amylose varies from 27% in maize starch through 22% in potato starch to 17% in tapioca starch. The waxy maizes are unusual in that they are almost pure amylopectin. This is extremely convenient because it avoids the need to separate amylopectin from amylose chemically. [Pg.128]

The apatite barite bulk flotation was accomplished with a mixture of tall oil fatty acid and sulphonate (Aero 827) at an alkaline pH. Sodium silicate and caustic tapioca starch were used for pyrochlore depression during the bulk apatite barite flotation stage. [Pg.121]

Caustic tapioca starch was used for depression of ilmenite and iron oxides during flotation of apatite. [Pg.188]

FIGURE 5.7 X-ray diffraction profiles of native (ungelatinized), partially gelatinized, and completely gelatinized (amorphous) tapioca starch. Reprinted from Carbohydrate Polymers, Vol. 67, Ratnayake and Jackson (2007), A new insight into the gelatinization process of native starches. Pages 511-529, 2007, with permission from Elsevier. [Pg.232]

Atichokudomchai, N., Varavinit, S., and Chinachoti, P. (2002). Gelatinization transitions of acid-modified tapioca starches by differential scanning calorimetry (DSC). Starch/Stdrke. 54, 296-302. [Pg.261]

Parameter Potato starch Com starch Tapioca starch... [Pg.107]

The particle size distribution depends on the type of plant (see Table 5). The size of the potato starch granules is considerably higher than the size of com and tapioca starch granules. Also, the moisture absorption of potato starch is much higher than for com and tapioca starch. Thus, processing of tapioca starch in technical processes like compounding is similar to that of com starch [10]. [Pg.107]

Figure 8.3a Storage to Initial Ratio of crushing strength (SIR(S)) of a-lactose monohydrate/tapioca starch tablets (20% w/w disintegrant) as a function of the storage time... Figure 8.3a Storage to Initial Ratio of crushing strength (SIR(S)) of a-lactose monohydrate/tapioca starch tablets (20% w/w disintegrant) as a function of the storage time...
CS = Com starch PS = Potato starch RS = Rice starch TS = Tapioca starch PR = Na-starch glycolate PV = Crospovidone... [Pg.335]

Chaisawang, M., Suphantharika, M. (2005). Effect of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch. Carbohydr. Polym., 61,288-295. [Pg.215]

Cassava or tapioca starch was preferred at first, for it was claimed that it contained less fat than corn starch and that the... [Pg.274]

See other pages where Starch tapioca is mentioned: [Pg.485]    [Pg.486]    [Pg.176]    [Pg.102]    [Pg.360]    [Pg.176]    [Pg.228]    [Pg.330]    [Pg.332]    [Pg.332]    [Pg.332]    [Pg.333]    [Pg.343]    [Pg.485]    [Pg.486]    [Pg.405]    [Pg.5]    [Pg.186]    [Pg.222]    [Pg.222]    [Pg.270]    [Pg.272]    [Pg.302]    [Pg.321]    [Pg.473]    [Pg.483]    [Pg.487]    [Pg.536]    [Pg.537]    [Pg.541]    [Pg.541]    [Pg.546]    [Pg.546]    [Pg.548]   
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See also in sourсe #XX -- [ Pg.31 , Pg.43 , Pg.45 ]

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See also in sourсe #XX -- [ Pg.285 ]

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See also in sourсe #XX -- [ Pg.156 ]



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Acetylated tapioca starch

Native tapioca starch

Phosphation Tapioca starch

Tapioca starch acetylation

Tapioca starch cells

Tapioca starch food applications

Tapioca starch industrial applications

Tapioca starch modification

Tapioca starch processing

Tapioca starch, gelatinization temperature

Thermoplastic tapioca starch

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