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Spray cooking

Lecithin is widely used as an emulsifying agent, allowing oil and water to mix. It is used in ice creams, salad dressings, and cosmetics, and it is the main ingredient in nonstick cooking sprays. Lecithin is the emulsifier in egg yolks that allows the oil and water to mix to make mayonnaise. [Pg.20]

Inhalant is a term applied to an estimated 1,000 to 1,400 legal products used in households, industry, businesses, and medical settings. These products are as common as a felt-tip marker, a bottle of correction fluid or nail polish remover, a tank of gasoline, a tube of model airplane glue, air freshener or vegetable cooking spray, or a can of silver spray paint. [Pg.255]

Anesthetics Nitrous oxide (NzO) or laughing gas, the most abused of the gases. Liquid anesthetic contains halothane and enflurane local anesthetic contains ethyl chloride. Vegetable oil cooking spray and whipping cream cartridges also contain nitrous oxide. [Pg.259]

Preheat the oven to 350°F. Spray 2 eclair pans with organic cooking spray and dust them with cocoa powder set aside. Fit a small pastry bag with a size-12 tip and set aside. [Pg.137]

Rectangular plastic tub, at least 9x11 inches Can of nonstick cooking spray... [Pg.5]

Place your window screen flat on top of the plastic tub. Spray it lightly with the nonstick cooking spray. [Pg.6]

It s not nearly as magical as you might think. Cooking spray is just regular vegetable oil in spray form. To get it to spray out a fine mist, an emulsifier is added, and the ctin needs something to act as a propellant (usually alcohol, CO2, or propane). [Pg.276]

If cooking spray is just oil, then how can it have zero calories and no fat ... [Pg.276]

Cooking spray lets you apply a thinner layer of oil them you could probably achieve by pouring normal liquid vegetable oil out of a bottle. The FDA states that any food substance with less than five calories and less than 0.5 g of fat per serving can be labeled calorie-free and fat-free, respectively. So manufacturers of cooking spray adjust the recommended serving size to contain less than those limits. As a result, your can of spray contains hundreds of servings—go check your pantry if you don t believe it ... [Pg.276]

Utility refers to functionality or convenience provided by the package for one or more entities involved in prodnct manufacture, distribution, or use. For example, cooking sprays in aerosol cans produce a lubricating effect in a frying pan with mnch less prodnct than wonld be required without the aerosol. The carton on a tnbe of toothpaste permits the retailer to stack the tubes on the shelf without them rolling off. The metal edge on the carton of plastic wrap permits the consumer to tear off the desired amount of the product. Stretch wrap and a pallet permit a load of goods to be handled by a forklift and stored in a rack system in a warehonse. [Pg.142]

Starch gelatinization is a difficult term to define clearly and it was used in the past to describe loss of crystallinity of starch granules, notwithstanding the process conditions applied [18] namely, extrusion cooking, spray drying or heating of diluted starch slurries. [Pg.116]

Put the dough ball into a large, lightly oiled bowl. Spray a sheet of plastic wrap with cooking spray, cover the bowl, and allow the bread to rise for about an hour or until doubled in size. Lighdy grease two 8-inch loaf pans. [Pg.39]

Vi teaspoons vanilla extract 16 ounces chocolate chips Nonstick cooking spray Kosher salt, for topping (optional)... [Pg.95]

Make cookie "bowls." Chill cookie dough, then roll cold dough out to a Vi-inch thickness, as you would pie dough. Flip over a muffin tray, spray the "bumps" with cooking spray, drape circles of dough over each one, and bake. Let them cool on the pan for 15 minutes, then loosen them with a butter knife, carefully flip them... [Pg.95]

When you re ready to bake the cookies, preheat the oven to 350°F and prepare several large baking sheets by spraying them with nonstick cooking spray. Using a tablespoon, ladle out... [Pg.95]

Kasica JJ, Eden JL. 1992. Continuous coupled jet-cooking/spray drying process and novel pregelatinized high amylose starches prepared thereby. U.S. patent 5,131,953. [Pg.77]


See other pages where Spray cooking is mentioned: [Pg.102]    [Pg.259]    [Pg.65]    [Pg.112]    [Pg.102]    [Pg.263]    [Pg.225]    [Pg.42]    [Pg.45]    [Pg.49]    [Pg.276]    [Pg.461]    [Pg.7060]    [Pg.7797]    [Pg.356]    [Pg.261]    [Pg.39]    [Pg.56]    [Pg.79]    [Pg.137]    [Pg.260]   
See also in sourсe #XX -- [ Pg.276 ]




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