Journal of Nutrition

For Further Reading J. J. R. Frausto da Silva and R. J. P. Williams, The Biological Chemistry of the Elements The Inorganic Chemistry of Life (Oxford Oxford University Press, 1991). M. F.. Wastney, W. A. House, R. M. Barnes, and K. N. S. Subramanian, "Kinetics of zinc metabolism variation with diet, genetics and disease, Journal of Nutrition, vol. 130, 2000, pp. 1355S-1359S. [Pg.789]

Steinhour, W.D., Stokes, M.R., Clark, J.H., Rogers, J.A., Davis, C.L. and Nelson, D.R. 1982 Estimation of the proportion of non-ammonia-nitrogen reaching the lower gut of the ruminant derived from bacterial and protozoal nitrogen. British Journal of Nutrition 48 417-431. [Pg.62]

H. 1985 Utilization of urea nitrogen in Papua New Guinea highlanders. Journal of Nutritional Science and Vitaminology 31 392-402. [Pg.258]

Schoeninger, M.J. and DeNiro, M.J. 1984 Nitrogen and carbon isotopic composition of bone collagen from marine and terrestrial animals. Geochimica et Cosmochimica Acta 48 625-639. Schuette, S. A., Hegsted, M., Zemel, B. and Linkswiler, H.M. 1981 Renal acid, urinary cyclic AMP, and hydroxyproline excretion as affected by level of protein, sulfur amino acids and phosphorus intake. Journal of Nutrition 111 2106-2116. [Pg.258]

Annison, G. Trimble, R. P. Topping, D. L. (1995). Feeding Australian acacia gums and gum arabic leads to non-Starch polysaccharide accumulation in the cecum of rats. Journal of Nutrition, Vol. 125, No.2, (February 1995), pp. 283-292, ISSN 0022-3166. [Pg.20]

Evans, A.J. Hood, R.L. Oakenfull, D.G. Sidhu, G.S. (1992). Relationship between structure and function of dietary fibre a comparative study of the effects of three galactomannans on cholesterol metabolism in the rat. British Journal of Nutrition, Vol.68, No.l, (July 1992), pp. 217-229, ISSN 0007-1145. [Pg.20]

Moundras, C. Behr, S.R. Demigne, G. Mazur, A. Remesy, G. (1994). Fermentable polysaccharides that enhance fecal bile acid excretion lower plasma cholesterol and apolipoprotein E-rich HDL in rats. Journal of Nutrition, Vol. 124, No.ll, (November 1994), pp. 2179-2188, ISSN 0022-3166. [Pg.23]

Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a national cholesterol education program step I diet , American Journal of Nutrition, 74, 33-43. [Pg.251]

JUNTUNEN K S, MAZUR W M, LIUKKONEN K H, UEHARA M, POUTANEN K S, ADLERCREUTZ H C T, MYKKANEN H M (2000) Consumption of wholemeal rye bread increases sermn concentrations and urinary excreation of enterolactone compared with consiunption of white wheat bread in healthy Fiimish men and women, British Journal of Nutrition, 84, 839 6. [Pg.295]

LEiNONEN K s, pouTANEN K s, mykkAnen h m (2000) Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol, Journal of Nutrition, 130, 164-70. [Pg.296]

MCINTOSH G H (2001) Cereal foods, fibers and the prevention of cancers. Australian Journal of Nutrition and Dietetics, 58 Suppl. 2 S35-S48. [Pg.373]

Spencer, H., Dramer, L., NIH Consensus Conference Osteoporosis. Factors contributing to osteoporosis, Journal of Nutrition, 116, 316, 1986. [Pg.358]

Hasling, C., Sondergaard, K., Charles, P., Mosekilde, L., Calcium metabolism in postmenopausal osteoporotic women is determined by dietary calcium and coffee intake, Journal of Nutrition, 122, 1119, 1992. [Pg.358]

A Spectrochemical Study of the Normal Ranges of Concentration of Certain Trace Metals in Biological Materials. Journal of Nutrition. 19 (1940) 579-592. [Pg.215]

Makkar HPS, Blummel M, Becker K. Formation of complexes between polyvinyl pyr-rolidones or polyethylene glycols and tannins, and their implication in gas production and tme digestibility in in vitro techniques. British Journal of Nutrition.1995 73 ... [Pg.257]

O Sullivan SM, Woods JA, and O Brien NM. 2004. Use of Tween 40 and Tween 80 to deliver a mixture of phytochemicals to human colonic adenocarcinoma cell (CaCo-2) monolayers. British Journal of Nutrition 91(5) 757-764. [Pg.57]

Castro, G.A., Badial-Aceves, F., Adams, P.R., Copeland, E.M. and Dudrick, S.J. (1976) Response of immunized, parenterally nourished rats to challenge infection with the nematode, Trichinella spiralis. Journal of Nutrition 106, 1484-1491. [Pg.126]

Aimutis W R, (2004), Bioactive properties of milk proteins with particular focus on anticariogenesis , Journal of Nutrition, 134, 989S-995S. [Pg.112]

FitzGerald R J, Murray B A and Walsh D J (2004), Hypotensive peptides from milk proteins, Journal of Nutrition, 134, 980S-988S. [Pg.113]

Shah N P (2000), Effects of milk-derived bioactives a review , British Journal of Nutrition, 84, S3-S10. [Pg.115]

Tolan, A. (1974). Studies on the composition of food the chemical composition of eggs produced under battery, deep litter and free-range conditions , British Journal of Nutrition, 31, 185-189. [Pg.142]

Jim, S., Jones, V., Ambrose, S. H. and Evershed, R. P. (2006) Quantifying dietary macronutrient sources of carbon for bone collagen using natural abundance stable carbon isotope analysis. British Journal of Nutrition 95, 1055 1062. [Pg.428]

Journal of Nutrition (which published a supplement in August 1997 (vol 127. No. 8S) devoted entirely to studies assessing the nutritional effects of olestra). [Pg.166]

Approaches to risk assessment for macronu-amino acids. Journal of Nutrition. 133 (6), 2025(s)-... [Pg.324]

Fini, L., Selgrad, M., Fogliano, V., Graziani, G., Romano, M., Hotchkiss, E., Daoud, Y.A., De Vol, E.B., Boland, C.R. and Ricciardiello, L. (2007) Annurca apple polyphenols have potent demethylating activity and can reactivate silenced tumor suppressor genes in colorectal cancer cells. The Journal of Nutrition, 137, 2622—2628. [Pg.181]

Davis, C.D. and Uthus, E.O. (2002) Dietary selenite and azadeoxycytidine treatments affect dimefhylhydrazine-induced aberrant crypt formation in rat colon and DNA mefhylation in HT-29 cells. The Journal of Nutrition, 132, 292-297. [Pg.182]

Pogribny, I.P., Tryndyak, V.P., Muskhelishvili, L., Rusyn, I. and Ross, S.A. (2007) Methyl deficiency, alterations in global histone modifications, and carcinogenesis. The Journal of Nutrition, 137, 2168-222. [Pg.267]

Blaxter, K.L. and Clapperton, J.L. (1965) Prediction of the amount of methane produced by ruminants. British Journal of Nutrition 19, 51 1-522. [Pg.208]

Blaxter, K.L., Graham, N.Mc. and Wainman, F.W. (1956) Some observations on the digestibility of food by sheep and on related problems. British Journal of Nutrition 10, 59-91. [Pg.208]

Keku, T. O., T. Rakhra-Burris, and R. Millikan. Gene Testing What the Health Professional Needs to Know Journal of Nutrition 133 no. 11 (2003) 3754S-3757. [Pg.165]

Han, K. H., Matsumoto, A., Shimada, K. L, Sekikawa, M., Fukushima, M. (2007a). Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet. British Journal of Nutrition, 95,914-921. [Pg.158]

Brand-Miller, J. C., Thomas, M., Swan, V, Ahmad, Z. L, Petocz, P, Colagiuri, S. (2003). Physiological validation of the concept of glycemic load in lean young adults. Journal of Nutrition, 133,2728-2732. [Pg.392]

Buyken, A. E., Kroke, A. (2005). Glycemic index of potatoes myth and reality from a European perspective. British Journal of Nutrition, 94, 1035-1037. [Pg.392]

Seidell, J. C. (2000). Obesity, insulin resistance and diabetes - a worldwide epidemic. British Journal of Nutrition, 3S(Suppl. 1), S5-S8. [Pg.393]

Venn, B. J., Wallace, A., Monro, J. A., Perry, T., Brown, R., Frampton, C., Green, T. J. (2006). Glycemic load estimated from glycaemic index does not differ greatly from glycemic load measured using a standard curve in healthy volunteers. Journal of Nutrition, 136, 1377-1381. [Pg.393]

Bub, A. M. D., Moseneder, J., Wenzel, G., Rechkemmer, G., Briviba, K. (2008). Zeaxanthin is bioavailable from genetically modified zeaxanthin-rich potatoes. European Journal of Nutrition, 47(2), 99-103. [Pg.418]

Boileau, A.C., Merchen, N.R., Wasson, K., Atkinson, C.A., John, J., Erdman, W. (1999). CA-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets. Journal of Nutrition, 129, 1176-1181. [Pg.71]

Femstrom, J.D. (2005). Branched-chain amino acids and brain function. Journal of Nutrition, 135, 1539S-1546S. [Pg.72]

Hallikainen, M.A., Sarkkinen, E.S., Uusitupa, M.I.J. (2000). Plant stand eaters affect serum cholesterol concentrations of hypercholesterolemic men and women in a dose-dependent manner. Journal of Nutrition, 130, 767-776. [Pg.73]

Grenby, T.H., Phillips, A., Desai, T. and Mistry, M. (1989) Laboratory studies of the dental properties of soft drinks. British Journal of Nutrition, 62 451-64. [Pg.368]

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