American Journal of Clinical Nutrition

Denke, M. A., 1995. Lack of efficacy of low-dose sitostanol therapy as an adjunct to a cholesterol-lowering diet in men widi moderate hypercholesterolemia. American Journal of Clinical Nutrition 61 392—396. [Pg.258]

Wong, W.W., Cochran, W.J., Klish, W.J., Smith, E.O.B., Lee, L.S. and Klein, P.D. 1988 In vivo isotope-fractionation factors and the measurement of deuterium- and oxygen-18-dilution spaces from plasma, urine, saliva, respiratory water vapor, and carbon dioxide. American Journal of Clinical Nutrition 47 1-6. [Pg.140]

Adiotomre, Eastwood, M. A. Edwards, C. A. Brydon, W. G. (1990). Dietary fiber in vitro methods that anticipate nutrition and metabolic activity in humans. American Journal of Clinical Nutrition, Vol.52, No.l, Qanuary 1990), pp. 128-134, ISSN 0002-9165. [Pg.18]

Bliss, D.Z. Stein, T.P. Schleifer, C.R. Settle, R.G. (1996). Supplementation with G A fiber increases fecal nitrogen excretion and lowers serum urea nitrogen concentration in chronic renal failure patients consuming a low-protein diet. The American Journal of Clinical Nutrition, Vol. 63, No.3, (March 1996), pp. 392-398, ISSN 0002-9165. [Pg.20]

DAVIDSON M H, MAKI K C, KONG J C, DUGAN L D, TORRI S A, HALL H A, DRENNAN K B, ANDERSON s M, FULGONI V L, SALDANHA L G, OLSON B H (1998) Long-term effects of consuming foods containing psyllium seed husk on serum lipids on subjects with hypercholesterolemia , American Journal of Clinical Nutrition, 67, 367-76. [Pg.251]

ANDERSON J w, HANNA T J (1999) Whole grains and protection against coronary heart disease what are the active components and mechanisms , American Journal of Clinical Nutrition, 70, 307-8. [Pg.294]

BROWN L, ROSNER B, wiLLET w w, SACKS F M (1999) Cholesterol-loweiing effeects of dietary fiber a meta-analysis, American Journal of Clinical Nutrition, 69, 30-42. [Pg.295]

DE RIJKE Y, DEMACKER P N M, ASSEN N A, SLOOTS L M, KATAN M B, STALENHOEF A F H (1996) Red wine consumption does not affect oxidizability of low-density lipoprotein in volunteers, American Journal of Clinical Nutrition, 63, 329-34. [Pg.295]

KILKKINEN A, STUMPF K, PIETINEN P, VALSTA L M, TAPANAINEN H, ADLERCREUTZ H (2001) Determinants of serum enterolactone concentration, American Journal of Clinical Nutrition 73, 1094-1100. [Pg.295]

NIGDIKAR s v, WILLIAMS N R, GRIFFIN B A, HOWARD A N (1998) Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in y No, American Journal of Clinical Nutrition, 68, 258-65. [Pg.296]

PORKKALA-SARATAHO E K, NYYSSONEN K M, KAIKKONEN J E, POULSEN H E, HAYN E M, SALONEN R M, SALONEN J T (1998) A randomized, single-blind, placebo controlled trial of the effects of 200 mg a-tocopherol on the oxidation resistance of atherogenic hpoproteins, American Journal of Clinical Nutrition, 68, 1034-41. [Pg.296]

Superko, H., Bortz, W., Williams, P., Albers, J. and Wood, P., Caffeinated and decaffeinated coffee effects on plasma lipoprotein cholestrol, apolipoprotiens and lipase activity A controlled, randomized trial. American Journal of Clinical Nutrition 54, 599-605, 1991. [Pg.289]

Barger-Lux, M. J., Heaney, R. P., Stegman, M. R., Effects of moderate caffeine intake on the calcium economy of premenopausal women, American Journal of Clinical Nutrition, 52, 722, 1990. [Pg.358]

Lloyd, T., Schaeffer, J., Walker, M., Demers, L., Urinary hormonal concentrations and spinal bone densities of premenopausal vegetarian and nonvegetarian women, American Journal of Clinical Nutrition, 54, 1005, 1991. [Pg.358]

Yano, K., Heilbrun, L. K., Wasnich, R. D., Hankin, J. H., Vogel, J. M., The relationship between diet and bone mineral content of multiple skeletal sites in elderly Japanese-American men and women living in Hawaii, American Journal of Clinical Nutrition, 42, 877, 1985. [Pg.359]

Harris, S. S., Dawson-Hughes, B., Caffeine and bone loss in healthy post-meno-pausal women, American Journal of Clinical Nutrition, 60, 573, 1994. [Pg.359]

Foman, SJ, Haschke F, Ziegler EE et al. 1982. Body composition of reference children from birth to age 10 years. American Journal of Clinical Nutrition 35 1169-1175. [Pg.522]

Tricon S, Burdge G C, Kew S, Banerjee T, Russell J J, Jones E L, Grimble R F, Williams C M, Calder P C and Yaqoob P (2004), Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid on immune function in healthy humans , American Journal of Clinical Nutrition, 80, 1626-1633. [Pg.115]

Martikainen, P. T., and M. G. Marmot. Socioeconomic differences in weight gain and determinants and consequences of coronary risk factors. American Journal of Clinical Nutrition 69(4)( 1999) 719-726. [Pg.108]

Englyst, K. N., Englyst, H. N., Hudson, G. J., Cole, T. J., Cummings, J. H. (1999). Rapidly available glucose in foods an in vitro measurement that reflects the glycemic response. American Journal of Clinical Nutrition, 69, 448 54. [Pg.392]

Livesey, G., Taylor, R., Hulshof, T., Hewlett, J. (2008). Glycemic response and health - a systematie review and meta-analysis the database, study eharaeteristics, and maeronutrient intakes. American Journal of Clinical Nutrition, 87,223S-236S. [Pg.393]

Monro, J. A., Shaw, M. (2008). Glycemic impact, glycemic glucose equivalents, glycemic index and glycemic load definitions, distinctions and implications. American Journal of Clinical Nutrition, 87, 237S-243S. [Pg.393]

Raben, A., Tagliabue, A., Christensen, N. J., Madsen, J., Holst, J. J., Astrup, A. (1994). Resistant starch the effect on postprandial glycemia, hormonal response, and satiety. American Journal of Clinical Nutrition, 60, 544-551. [Pg.393]

Jenkins,D. J.,Kendall, C. W., Augustin,L. S.,Franceschi, S.,Hamidi,M.,Marchie, A., Jenkins, A. L., Axelsen,M. (2002). Glyeemie index overview of implications in health and disease. American Journal of Clinical Nutrition, 76,266S-273S. [Pg.394]

Erhardt, J.G., Meisner, C., Bode, J.C., Bode, C. (2003). Lycopene, beta-carotene and colorectal adenomas. American Journal of Clinical Nutrition, 78, 1219-1224. [Pg.72]

Hibbeln, J.R., Nieminen, L.R.G., Blasbalg, T.L., Riggs, J.A., Lands, W.E.M. (2006). Healthy intakes of n-3 and n-6 fatty acids estimations considering worldwide diversity. American Journal of Clinical Nutrition, 83, 1483S-1493S. [Pg.73]

Conners, W.E. (2000) Importance of n-3 fatty acids in health and disease. American Journal of Clinical Nutrition 71,171S-175S. [Pg.152]

The author is grateful to the American Journal of Clinical Nutrition who made available all the complete articles of the journal, free of charge and efficiently simply through the Internet connection,... [Pg.233]

Lesschaeve, I. and Noble, A.C. (2005) The American Journal of Clinical Nutrition, 81, 330S-335S. [Pg.391]

Goyer, R. A. 1995. Nutrition and metal toxicity. American Journal of Clinical Nutrition 61 (Suppl 3) 646S-650S. [Pg.13]

Ames BN, Elson-Schwab I, and Silver EA (2002) High dose vitamin therapy stimulates variant enzymes with decreased coenzyme binding affinity (increased Km) relevance to genetic disease and polymorphisms. American Journal of Clinical Nutrition 75, 616-58. [Pg.28]

Hathcock JN (1997) Vitamins and minerals efficacy and safety. American Journal of Clinical Nutrition 66,427-37. [Pg.28]

Hathcock J, Hattan D, Jenkins M, McDonald J, Sundaresan P, and Wilkening V (1990) Evaluation of vitamin A toxicity. American Journal of Clinical Nutrition 52,183-202. [Pg.75]

Bates CJ (1987) Human requirements for riboflavin. American Journal of Clinical Nutrition 46, 122-3. [Pg.199]

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