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European Journal of Clinical Nutrition

CARBONNEAU M-A, LEGER c L, MONNIER L (1997) Supplementation with wine phenolic compormds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu -oxidizability possible explanation by phenolic location, European Journal of Clinical Nutrition, 51, 682-90. [Pg.295]

SERAFiNi M, GHisELLi A, FERRO-Luzzi A (1996) In vivo antioxidant effect of green and black tea in man, European Journal of Clinical Nutrition, 50, 28-32. [Pg.296]

VANHARANTA M, MURSU J, VOUTILAINEN S, RISSANEN T H, NURMI T, SALONEN R, ADLERCREUTZ C H, SALONEN J T (2002a) Rye bread fortified with phloem increases serum enterolactone level, European Journal of Clinical Nutrition, in press. [Pg.297]

Englyst,H. N., Kingman, S. M., Cummings, J. H. (1992). Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition, 46, S33-S50. [Pg.245]

Brighenti, F., Pellegrini, N., Casiraghi, M. C., Testolin, G. (1995). In vitro studies to predict physiological effects of dietary fibre. European Journal of Clinical Nutrition, 49, S81-S88. [Pg.392]

Henry, C. J. K., Lightowler, H. J., Kendall, F. L., Storey, M. (2006). The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods. European Journal of Clinical Nutrition, 60, 763-769. [Pg.392]

Sob, N. L., Brand-Miller, J. (1999). The glycaemic index of potatoes the effect of variety, cooking method and maturity. European Journal of Clinical Nutrition, 53,249-254. [Pg.393]

Basil, A., Imrhan, V. (2007). Tomatoes versus lycopene in oxidative stress and carcinogenesis conclusions from clinical trials. European Journal of Clinical Nutrition, 61, 295-303. [Pg.70]

HULSHOE K.E., ERP-BAART M.A., ANTTOLAINEN M., BECKER W., CHURCH S.M., COUET C., HERMANN-KUNZ E., KESTELOOT H., LETH T., MARTINS I., MOREIRAS O., MOSHANDREAS J., PIZZOEERRATO L., RIMESTAD A.H., THORGEIRSDOTTIR H., VAN AMELSVOORT J.M., ARO A., KAEATOS A.G., LANZMANN-PETITHORY D., VAN POPPEL G., (1999), Intake of fatty acids in western Europe with emphasis on trans fatty acids the TRANSFAIR study, European Journal of Clinical Nutrition, 53, pp 143-157. [Pg.156]

M. Richelle, 1. Tavazzi, M. Enslen et al. Plasma kinetics in man of epicatechin from black chocolate. European Journal of Clinical Nutrition 53 (1999) 22-26. [Pg.32]

K. Quinn and T. K. Basu, Folate and Vitamin B12 Status of the Elderly, European Journal of Clinical Nutrition 50 (1996) 340-342. [Pg.151]

Kadooka, Y., Sato, M., Imaizumi, K., Ogawa, A., Ikuyama, K., Akai, Y., et al. (2010). Regulation of abdominal adiposity by probiotics (LactobaciUus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial. European Journal of Clinical Nutrition, 64(6), 636-643. [Pg.19]

Leber, B., Tripoli, N. J., Blattl, D., Eder, M., Wascher, T. C., Pieber, T. R., et al. (2012). The influence of probiotic supplementation on gut permeabihty in patients with metabohc syndrome an open labeL randomized pilot study. European Journal of Clinical Nutrition, 66(10), 1110-1115. [Pg.19]

Spano, G., Russo, P., Lonvaud Funel, A., Lucas, P., Alexandre, H., Grandvalet, C., et al. (2010). Biogenic amines in fermented foods. European Journal of Clinical Nutrition, 64,95-100. http //dx.doi.org/10.1038/ejcn.2010.218. [Pg.309]

Mayer, O., Simon, J., Rosolova, H. (2001). A population study of the influence of beer consumption on folate and homocysteine concentrations. European Journal of Clinical Nutrition, 55, 605-609. [Pg.498]

Bokura, H. and Kobayashi, S. 2003. Chitosan decreases total cholesterol in women A randomized, doubleblind, placebo-controlled trial. European Journal of Clinical Nutrition 57 721-725. [Pg.291]

Schiffman, S. S. and Graham, B. G. (2000). Taste and smeU perception affect appetite and immunity in the elderly. European Journal of Clinical Nutrition, 54 3, 54—63. [Pg.507]

Bendsen, N. T., Christensen, R., Bartels, E. M. Astrup, A. (2011). Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease a systematic review and meta-analysis of cohort studies. European Journal of Clinical Nutrition, 65(7), 773-83. [Pg.24]

Mozaffarian, D., Aro, A. Willett, W. C. (2009). Health effects of trans-fatty acids experimental and observational evidence. European Journal of Clinical Nutrition, 63, S5-S21. [Pg.25]

Murphy, S.P., Calloway, D.H., and Beaton, G.H., 1995. Schoolchildren have similar predicted prevalences of inadequate intakes as toddlers in village populations in Egypt, Kenya and Mexico. European Journal of Clinical Nutrition. 49 647-657. [Pg.138]

Hininger, I., Favier, M., Arnaud, J., Faure, H., Thoulon, J.M., Hariveau, E., Favier, A., and Roussel, A.M., 2004. Effects of a combined micronutrient supplementation on maternal biological status and newborn anthropometries measurements a randomized double-blind, placebo-controlled trial in apparently healthy pregnant women. European Journal of Clinical Nutrition. 58 52-59. [Pg.568]

Cunha, D.F., Monteiro, J.P., Ortega, L.S., Alves, L.G., and Cunha, S.F., 2000. Serum electrolytes in hospitalized pellagra alcoholics. European Journal of Clinical Nutrition. 54 440-442. [Pg.715]

Velazquez, A., Zamudio, S., Baez, A., Murguia-Corral, R., Rangel-Peniche, B. and Carrasco, A., 1990. Indicators of biotin status a study of patients on prolonged total parenteral nutrition. European Journal of Clinical Nutrition. 44 11-16. [Pg.764]

Mir6-Casas, E., Covas, M.I., Fito, M., Farre-Albadalejo, M., Marmgat, 1. de la Torre, R. (2003). Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin ohve oil in humans. European Journal of Clinical Nutrition, 57,186-190. [Pg.267]

Huxley, R. and Neil, H. 2003. The relation between dietary flavonol intake and coronary heart disease mortality a meta-analysis of prospective cohort studies. European Journal of Clinical Nutrition, 57, 904-908. [Pg.555]

Cuevas, A.M., Irribarra, V.L., Castillo, O.A., Yanez, M.D., and Germain, A.M. 2003. Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women. European Journal of Clinical Nutrition 57, 889-894. [Pg.629]

Albers, R., Van Der Wielen, R.P., Brink, E.J., Hendriks, H.F., Dorovska-Taran, V.N., and Mo-hede, I.C. 2003. Effects of cis-9, trans-11 andtrans-10, cis-12 conjugated linoleic acid (CLA) isomers on immune function in healthy men. European Journal of Clinical Nutrition 57, 595-603. [Pg.788]

Ruxton CHS, Garceau FJS, and Cottrell RC (1999) Guidelines for sugar consumption in Europe is a quantitative approach justified European Journal of Clinical Nutrition 53 503-513. [Pg.83]

Schulpis KH, Karakonstantakis T, Gavrili S et al. (2004) Maternal-neonatal serum selenium and copper levels in Greeks and Albanians. European Journal of Clinical Nutrition 1 1-5. [Pg.117]

Truswell AS (2002) Cereal grains and coronary heart disease. European Journal of Clinical Nutrition 56 1-14. [Pg.144]

Mensink RP and Katan MB (1989) An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteers. European Journal of Clinical Nutrition 43(supplement 2) 43—48. [Pg.169]

Temme EHM, Mensink RP, and Hornstra G (1998) Saturated fatty acids and effects on whole blood aggr ation in vitro. European Journal of Clinical Nutrition 52 697—702. [Pg.194]

Source Re R, Mishra GD, Thane CW, and Bates CJ (2003) Tomato consumption and plasma lycopene concentration in people aged 65years and over in a British National Survey. European Journal of Clinical Nutrition 57 1545-1554. Reproduced with permission from Nature Publishing Group. [Pg.246]


See other pages where European Journal of Clinical Nutrition is mentioned: [Pg.393]    [Pg.394]    [Pg.44]    [Pg.783]    [Pg.21]    [Pg.282]    [Pg.301]    [Pg.21]    [Pg.788]   
See also in sourсe #XX -- [ Pg.44 ]




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