European perspective

The Austrian organic food market is more advanced than the UK because of the domination of the market by multiples who account for 80% of all organic food sales, compared with 35% in Holland and as low as 10% in Spain. In Austria, organic food purchase now accounts for nearly 10% of all food purchases. Multiples play a key part in organising and developing the market for organic meat (European Natural and Organic Food and Drink 1999). 

Holland, by comparison, has been supplied with organic fresh meat by a network of specialist organic butchers all purchasing from a central abattoir to provide continuity of supply and standards. Because of the butchers strength in this part of the market, some of the large supermarkets are starting only now to offer organic fresh meat. 

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A. Zamoyski, "Global Oudook of Organic Pigments from a European Perspective," at Theintertech Conference on Environmental Pigments, Herndon, Va., 1993. 

Dabbert, S. (2000) Organic farming and the Common Agricultural Policy A European Perspective. Proceedings of the 13th International IFOAM Scientific Conference, Basel, Switzerland, pp 611-14. 

Stubbs, Jeremy. "Between medicine and hermeticism The Unconscious in fin de siecle France." In Symbolism, decadence and the fin de sie cle French and European perspectives, 144-172. Exeter Exeter Univ. P., 2000. 

McGuinness, Patrick, ed. Symbolism, decadence and the fin de siecle French and European perspectives / Edited by Patrick McGuinness. Exeter Univ of Exeter P, 2000. x, 340 p. 

Gambardella, A., L. Orsenigo and F. Pammolli (2000), Global competitiveness in pharmaceuticals a European perspective , report prepared for the Directorate General of Enterprise of the European Commission. 

Roberfroid, M.B., Global view on functional foods European perspectives, Br J Nutr, 88 Suppl 2, S133, 2002. 

This chapter is presented unashamedly from a European perspective. It is after all in this continent that phrases like the Precautionary Principle have gone beyond their existence as an ecological mantra and have become established as part of law-making. But let no one imagine for one moment that the problems and the challenges are unique to Europe or that they could be confined safely within its boundaries. 

The availability of biomass and the allocation of biomass resources across energy sectors are crucial, as this energy source is faced with high expectations with regard to its future potentials. Although the potential analysis undertaken here is focused on the electricity sector, with regard to biomass, all energy sectors have been considered. The total domestic availability of solid biomass is approximately 221 Mtoe/yr (9.2 PJ/yr).3 To indicate the European perspective in a broader context, it is assumed that biomass can be imported to the European market. Specifically ... 

Buyken, A. E., Kroke, A. (2005). Glycemic index of potatoes myth and reality from a European perspective. British Journal of Nutrition, 94, 1035-1037. 

Zutphen, L. F. M. van Use of animals in research a science-sodety controversy The European perspective. In Gruber, F.P., Brune, K. (eds), ALTEX-Buck 2002, Spektrum Akademischer Verlag, Heidelberg, 2002, pp 33 10. 

Van der Pligt, J. (1994). Risk appraisal and health behaviour. In Social Psychology and Health European Perspectives, (D. R. Rutter and L. Quine, et al., Eds), pp. 131-152. Avebury, Aldershot, England. 

European perspectives of organic plant breeding and seed production in a genomics era... 

Bolt HM, Foth H, Hengstler JG, Degen GH. 2004. Carcinogenicity categorization of chemicals — new aspects to be considered in a European perspective. Toxicol Lett 151 29-41. 

Steinijans VW, Diletti E (1983) Statistical analysis of bioequivalence studies parametric and non-parametric confidence intervals. European Journal of Pharmacology 24 127-136 Steinijans VW Hauschke D (1997) Individual Bioequivalence. A European Perspective. J Biopharm Stat 7(1) 31—34... 

Sand, P. H. (2000). The Precautionary Principle A European Perspective. Human and Ecological Risk Assessment 6, 445 158. 

EMEP, in EMEP Assessment, Part I European Perspective, G. Ldvblad, L. Tarrason, K. Torseth and S. Dutchak (eds), Oslo, October, 2004. 

Saarela, M., Lahteenmaki, L., Crittenden, R., Salminen, S., and Mattila-Sandholm, T. (2002). Gut bacteria and health foods the European perspective. Ini. J. Food Microbiol. 78, 99-117. 

Davids, K., Lucassen, J. (Eds.). (1995). M Miracle Mirrored. The Dutch Republic in European Perspective. Cambridge. 

Harrison PTC, Levy LS, Patrick G, et al. 1999. Comparative hazards of chrysotile asbestos and its substitutes A European perspective. Environ Health Perspect 107(8) 607-611. 

GrimvaU, A., Stalnacke, P., and Tonderski, A. (2000). Time scales of nutrient losses from land to sea — A European perspective. Ecol. Eng. 14, 363—371. 

Stability Testing" edited by Mazzo (3). Other references are the articles by Sager et al. (30), which gives Food and Drug Administration s (FDA s) and the U.S. industry perspective and Tonnesen and Karlsen, which give the European perspective on this topic (31). 

Langlade, V. European Perspective on Extractables, Pharmaceutical and Medical Packaging Conference, Kopenhagen, 2002 12. 

Paal, T. 1990a. East European Perspectives on the European Economic Community s Registration Procedure. Regulatory Affairs 2 2, 85-114. 

Eighteenth Century, Annals of Science 61, 2004, 321 19 R. D. Connor and A. D. C. Simpson, Weights and Measures in Scotland a European Perspective (Edinburgh National Museum of Scotland, 2004). 

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