British Journal of Nutrition

Steinhour, W.D., Stokes, M.R., Clark, J.H., Rogers, J.A., Davis, C.L. and Nelson, D.R. 1982 Estimation of the proportion of non-ammonia-nitrogen reaching the lower gut of the ruminant derived from bacterial and protozoal nitrogen. British Journal of Nutrition 48 417-431. [Pg.62]

Evans, A.J. Hood, R.L. Oakenfull, D.G. Sidhu, G.S. (1992). Relationship between structure and function of dietary fibre a comparative study of the effects of three galactomannans on cholesterol metabolism in the rat. British Journal of Nutrition, Vol.68, No.l, (July 1992), pp. 217-229, ISSN 0007-1145. [Pg.20]

JUNTUNEN K S, MAZUR W M, LIUKKONEN K H, UEHARA M, POUTANEN K S, ADLERCREUTZ H C T, MYKKANEN H M (2000) Consumption of wholemeal rye bread increases sermn concentrations and urinary excreation of enterolactone compared with consiunption of white wheat bread in healthy Fiimish men and women, British Journal of Nutrition, 84, 839 6. [Pg.295]

Makkar HPS, Blummel M, Becker K. Formation of complexes between polyvinyl pyr-rolidones or polyethylene glycols and tannins, and their implication in gas production and tme digestibility in in vitro techniques. British Journal of Nutrition.1995 73 ... [Pg.257]

O Sullivan SM, Woods JA, and O Brien NM. 2004. Use of Tween 40 and Tween 80 to deliver a mixture of phytochemicals to human colonic adenocarcinoma cell (CaCo-2) monolayers. British Journal of Nutrition 91(5) 757-764. [Pg.57]

Shah N P (2000), Effects of milk-derived bioactives a review , British Journal of Nutrition, 84, S3-S10. [Pg.115]

Tolan, A. (1974). Studies on the composition of food the chemical composition of eggs produced under battery, deep litter and free-range conditions , British Journal of Nutrition, 31, 185-189. [Pg.142]

Jim, S., Jones, V., Ambrose, S. H. and Evershed, R. P. (2006) Quantifying dietary macronutrient sources of carbon for bone collagen using natural abundance stable carbon isotope analysis. British Journal of Nutrition 95, 1055 1062. [Pg.428]

Blaxter, K.L. and Clapperton, J.L. (1965) Prediction of the amount of methane produced by ruminants. British Journal of Nutrition 19, 51 1-522. [Pg.208]

Blaxter, K.L., Graham, N.Mc. and Wainman, F.W. (1956) Some observations on the digestibility of food by sheep and on related problems. British Journal of Nutrition 10, 59-91. [Pg.208]

Han, K. H., Matsumoto, A., Shimada, K. L, Sekikawa, M., Fukushima, M. (2007a). Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet. British Journal of Nutrition, 95,914-921. [Pg.158]

Buyken, A. E., Kroke, A. (2005). Glycemic index of potatoes myth and reality from a European perspective. British Journal of Nutrition, 94, 1035-1037. [Pg.392]

Seidell, J. C. (2000). Obesity, insulin resistance and diabetes - a worldwide epidemic. British Journal of Nutrition, 3S(Suppl. 1), S5-S8. [Pg.393]

Grenby, T.H., Phillips, A., Desai, T. and Mistry, M. (1989) Laboratory studies of the dental properties of soft drinks. British Journal of Nutrition, 62 451-64. [Pg.368]

Cowan, P.J. and Michie, W. (1978b) Environmental temperature and choice feeding of the broiler. British Journal of Nutrition 40, 311-314. [Pg.301]

Gray, A.M. and Flatt, P.R. (1999) Insulin releasing and insulin like activity of the traditional anti diabetic plant Coriandrum sativum (coriander). British journal of Nutrition 81 (3), 203-209. [Pg.207]

Hannan, J.M., Ali, L., Rokeya, B., Khaleque, J., Akhter, M., Flatt, P.R. and Abdel-Wahab, Y.H. (2007) Soluble dietary fibre fraction of Trigonella foenum-graecum (fenugreek) seed improves glucose homeostasis in animal models of type 1 and type 2 diabetes by delaying carbohydrate digestion and absorption, and enhancing insulin action. British Journal of Nutrition 97(3), 51 4-521. [Pg.256]

Stark, A. and Madar, Z. (1 993) The effect of an ethanol extract derived from fenugreeek (Trigonella foenum-graecum ) on bile acid absorption and cholesterol levels in rats. British Journal of Nutrition 69,... [Pg.258]

Bhaskaram P (2001) Immunobiology ofmild micronutrient deficiencies. British Journal of Nutrition 85(Suppl 2), S75-80. [Pg.28]

Crews H, Alink G, Andersen R, Braesco V, Holst B, Maiani G, Ovesen L, ScotterM, Solfrizzo M, van den Berg R, Verhagen H, and Williamson G (2001) A critical assessment of some biomarker approaches linked with dietary intake. British Journal of Nutrition 86(Suppl l),S5-35. [Pg.28]

Bender DA (1999) Non-nutritional uses of vitamin Be. British Journal of Nutrition 81, 7-20. [Pg.268]

Bingham SA, Atkinson C, Liggins J, Blnck L, and Coward A (1998) Phyto-oestrogens where are we now British Journal of Nutrition 79,393 06. [Pg.406]

Ahmed F, Jones DB, and Jackson AA (1990) The interaction of vitamin A deficiency and rotavirus infection in the mouse. British Journal of Nutrition 63,363-73. [Pg.409]

Baggott JE, TamuraT, and Baker H (2001) Re-evaluation of the metabolism of oral doses of racemic carbon-6 isomers of formyltetrahydrofolate in human subjects. British Journal of Nutrition 85, 653-7. [Pg.411]

Bates CJ (1990) Liberation of C02 from [ CJadipic acid and [ CJoctanoic acid by adnlt rats dnring riboflavin deficiency and its reversal. British Journal of Nutrition 63, 553-62. [Pg.412]

Bates CJ, Pentieva KD, Prentice A, Mansoor MA, and Finch S (1999b) Plasma pyridoxal phosphate and pyridoxic acid and their relationship to plasma homocysteine in a representative sample of British men and women aged 65 years and over. British Journal of Nutrition 81,191-201. [Pg.412]

Bender DA (1989a) Effects of a dietary excess ofleucine and of the addition ofleucine and 2-oxo-isocaproate on the metabolism of tryptophan and niacin in isolated rat liver cells. British Journal of Nutrition 61, 629-40. [Pg.413]

Bender DA and Totoe L (1984b) Inhibition of tryptophan metabolism by oestrogens in the rat a factor in the aetiology of pellagra. British Journal of Nutrition 51,219-24. [Pg.413]

Bender DA, Magboul Bl, and Wynick D (1982) Probable mechanisms of regulation of the utilization of dietary tryptophan, nicotinamide and nicotinic acid as precursors of nicotinamide nucleotides in the rat. British Journal of Nutrition 48, 119-27. [Pg.413]

Bolton-Smith CPR, Fenton ST, Harrington DJ, and Shearer MJ (2000) Compilation of a provisional UK database for the phylloquinone (vitamin Ki) content of foods. British Journal of Nutrition 83, 389-99. [Pg.415]

Boucher BJ (1998) Inadequate vitamin D status does it contribute to the disorders comprising syndrome X British Journal of Nutrition 79, 315-27. [Pg.415]

Canton MC and Cremin FM (1990) The effect of dietary zinc depletion and repletion on rats Zn concentration in various tissues and activity of pancreatic gamma-glutamyl hydrolase (EC 3.4.22.12) as indices ofZn status. British Journal of Nutrition 64,201-9. [Pg.417]

Change A, Boisson F, Barbe F, Quilliot D, Droesch S, Pfister M, Fillon-Emery N, Lambert D, Fremont S, Rosenblatt DS, and Nicolas JP (2000a) The effect of 677C T and 1298A C mutations on plasma homocysteine and 5,10-methylenetetra-hydrofolate reductase activity in healthy subjects. British Journal of Nutrition 83, 593-6. [Pg.418]

Change A, Potier De Courcy G, Boisson F, Guilland JC, Barbe F, Perrin MO, Christides JP, Rabhi K, Pfister M, Galan P, Hercberg S, and Nicolas JP (2000b) 5,10-Meth-ylenetetrahydrofolate reductase common mutations, folate status and plasma homocysteine in healthy French adults of the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort. British Journal of Nutrition 84, 891-6. [Pg.418]

Devery J and Milborrow BV (1994) Beta-carotene-15,15 -dioxygenase (EC 1.13.11.21) isolation, reaction mechanism and an improved assay procedure. British Journal of Nutrition 72,397 14. [Pg.421]

Duerden JM and Bates CJ (1985) Effect of riboflavin deficiency on lipid metabolism of liver and brown adipose tissue of sucking rat pups. British Journal of Nutrition 53, 107-15. [Pg.422]

Evans RM, Currie L, and Campbell A (1982) The distribution of ascorbic acid between various cellular components of blood, in normal individuals, and its relation to the plasma concentration. British Journal of Nutrition 47, 473-82. [Pg.423]

Hemila H (1992) Vitamin C and the common cold. British Journal of Nutrition 67, 3-16. [Pg.428]

Huque T (1982) A survey of human liver reserves of retinol in London. British Journal of Nutrition 47,165-72. [Pg.431]

Jewell C and O Brien NM (1999) Effect of dietary supplementation with carotenoids on xenobiotic metabolizing enzymes in the liver, lung, kidney and small intestine of the rat. British Journal of Nutrition 81,235 2. [Pg.432]

Lakshmi AV and Bamji MS (1974) Tissue pyridoxal phosphate concentration and pyri-doxaminephosphate oxidase activity in riboflavin deficiency in rats and man. British Journal of Nutrition 32, 249-55. [Pg.435]

Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...