Soft drink

Some organic acids are naturally present in soft drinks, but may also be intentionally added to provide sharpness, tang, and brightness (Chen and Wang, 2001). 

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You may have noticed that most soft drinks contain high fructose corn syrup Corn starch is hy drolyzed to glucose which is then treated with glu cose isomeraseto produce a fructose rich mixture The... 

McDevitt, V. L. Rodriquez, A. Williams, K. R. Analysis of Soft Drinks UV Spectrophotometry, Liquid Chromatography, and Capillary Electrophoresis, 1998, 75, 625-629. 

Graham, R. C. Robertson, J. K. Analysis of Trihalomethanes in Soft Drinks, /. Chem. Educ. 1988, 65, 735-737. Trihalomethanes are extracted from soft drinks using a liquid-liquid extraction with pentane. Samples are analyzed using a packed column containing 20% OV-101 on 80/100 mesh Gaschrom Q equipped with an electron capture detector. 

Caffeine, benzoic acid, and aspartame in soft drinks are analyzed by three methods. Using several methods to analyze the same sample provides students with the opportunity to compare results with respect to accuracy, volume of sample required, ease of performance, sample throughput, and detection limit. 

Diet soft drinks contain appreciable quantities of aspartame, benzoic acid, and caffeine. What is the expected order of elution for these compounds in a capillary zone electrophoresis separation using a pH 9.4 buffer solution, given that aspartame has pJC values of 2.964 and 7.37, benzoic acid s pfQ is 4.2, and the pfQ for caffeine is less than 0. 

Lemonade Lemongrass oil Lemon-lime soft drinks Lemon oil... 

Flavors are often used to create the impression of flavor where Httie or none exist, and they impart food products with a recognizable character. Some food products would not exist without the addition of flavorings, eg, soft drinks, water ices, confectionery, milk desserts, etc. Many food products need a specific flavor note to characterize them among other similar products of the same food category, eg, citms soft drinks, mint candies, gingerbread, yogurt, and cottage cheese. 

Applications for synthetic character impact items include cough drops, toothpaste, chewing gum, candies, soft drinks, baked goods, gelatin deserts, ice cream, margarine, and cheese. 

Soft-drink bottles made from poly(ethylene terephthalate) (PET) are usuady made by stretch-blow mol ding in a two-step process. Eirst, a test-tube-shaped preform is molded, which is then reheated to just above its glass-transition temperature, stretched, and blown. Stretching the PET produces biaxial orientation, which improves transparency, strength, and toughness of the botde (54,56). A one-step process is used for many custom containers that are injection stretch-blow molded. 

Country Carbonated soft drink containers Hot-dll containers Returnable containers Mineral water containers Edible-oil containers Other ... 

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