Cocoa Theobroma cacao

Malini, E., Puranaik, J., Shivashankar, S., Nambudiri, E. S., Physical and chemical composition of Indian cocoa (Theobroma cacao L.) beans, J. Food Sci. Technol., 24, 96, 1987. [Pg.197]

Sanchez-Rabaneda F, Jauregui O, Casals I, Andres-Lacueva C, Izquierdo-Pulido M and Lamuela-Raventos RM. 2003. Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao). J Mass Spectrom. 38(1) 35—42. [Pg.86]

Aneja M, Gianfagna T (2001) Induction and accumulation of caffeine in young, actively growing leaves of cocoa (Theobroma cacao L.) by wounding or infection with Crinipellis pemiciosa. Physiol Mol Plant Pathol 59 13-16... [Pg.240]

Cocoa (Theobroma cacao). Reprinted from Cuibreth DMR. (1927). Materia Medica and Pharmacognosy, 7th ed. Phiiadeiphia Lea Febiger. [Pg.93]

Cocoa Theobroma cacao Complex mixture Callus ND [56]... [Pg.607]

Catechin and the proanthocyanidin prodelphinidin B3 are, respectively, the major monomeric and dimeric flavan-3-ols found in barley and malt where prodelphinidin B3 is the main contributor for the radical scavenging activity [Dvorakova et al., 2007], Proanthocyanidins have also been detected in nuts. Hazelnuts (Corylus avellana) and pecans (Carya illinoensis) are particularly rich in proanthocyanidins containing ca. 5 g kg, whereas almonds (Prunus dulcis) and pistachios (Pistachio vera) contain 1.8-2.4 mg kg 1, walnuts (Juglans spp.) ca. 0.67 g kg, roasted peanuts (Arachis hypgaea) 0.16 g kg, and cashews (Anarcardium occidentale) 0.09 g kg 1 [Crozier et al., 2006c]. Dark chocolate derived from the roasted seeds of cocoa (Theobroma cacao) is also a rich source of procyanidins [Gu et al., 2004], Monomeric flavan-3-ols and the proanthocyanidin B2, B5 dimers, and Q trimer are found in fresh cocoa beans (Fig. 1.13). Flavan-3-ols have also been detected in mint... [Pg.11]

Hammerstone JF, Lazarus SA, Mitchell AE, Rucker R, Schmitz HH. 1999. Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry. J Agric Food Chem 47 490-496. [Pg.84]

Caffeine, theophylline and theobromine are the three important members of the xanthine diuretics, which are commonly foimd in the common beverages viz., coffee Coffee arabica), coca-cola Cola acuminata) and cocoa Theobroma cacao) contain caffeine tea Thea sinensis) contains caffeine and theophylline and cocoa Theobroma cacao) contains theobromine. [Pg.473]

Murphy, K.J., Chronopoulos, A.K., Singh, I., Francis, M.A., Moriarty, H., Pike, M.J., Turner, A.H., Mann, N.J., and Sinclair, A., Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function. Am. /. Clin. Nutr., 77, 1466-1473, 2003. [Pg.234]

Theobromine (3,7-dimethylxanthine, 3,7-dihydro-3,7-dimethyl-lW-purine-2,6-dione). C7H,N402, Mr 180.17 formula, see under theophylline. Monoclinic, bitter tasting needles, mp. 357 °C, sublimes at 290-295 °C, soluble in hot water, alkali hydroxides, concentrated acids, moderately soluble in ammonia, poorly soluble in cold water and alcohol. With acids T. forms salts which decompose in water detection by the murexid reaction. T. is the main alkaloid of cocoa (Theobroma cacao, 1.5-3 wt.-%), from which it is obtained - especially from the husks in which it accumulates during fermentation. The typical bitter taste of cocoa is the result of interactions between T. and the pip-erazinediones formed in the roasting process. T. has diuretic, vasodilatory, and stimulating effects on cardiac muscle. The activities are weaker than those of the structurally related caffeine (a methylation product of T.) with which it co-occurs in cola nuts. For further pharmacological properties, see table under theophylline. [Pg.646]

Food residues containing cocoa were also found in vessels dating from the preclassical Maya period (900 BC-250 AD). The vessels were burial artefacts, which were found in the city of Colha (52 km north of Belize City). Cocoa (Theobroma cacao) is the only Central American plant which contains theobromine. Therefore, It Is the indicator substance to prove the prior existence of cocoa at those archaeological sites its detection Involves HPLC coupled mass spectrometry. [135]... [Pg.108]

Sparse S 2095 Cab-O-Sperse S 3295 Cab-0-Sperse S 3810. See Silica, fumed CAC. See Chloracetyl chloride Cacao butter. See Cocoa (Theobroma cacao) butter... [Pg.659]

Cacao extract. See Cocoa (Theobroma cacao) extract... [Pg.659]

Cocoamphohydroxypropylsulfonate. See Sodium cocoamphohydroxypropyl sulfonate Cocoamphopolycarboxyglycinate. See Sodium carboxymethyl cocopolypropylamine Cocoamphopropionate. See Sodium cocoamphopropionate Cocoamphopropylsulfonate. See Sodium cocoamphohydroxypropyl sulfonate Cocoa (Theobroma cacao) butter CAS 8002-31-1 EINECS/ELINCS 310-127-6 Synonyms Cacao butter Cocoa butter Theobroma cacao Theobroma cacao butter Theobroma oil... [Pg.1014]

Cocoa (Theobroma cacao) extract CAS 84649-99-0 EINECS/ELINCS 283-480-6 Synonyms Cacao extract Cocoa extract Theobroma cacao Theobroma cacao extract Definition Extract of Theobroma cacao Uses Natural flavoring agent in foods botanical, skin conditioner in cosmetics Regulatory FDA 21CFR 182.20, GRAS Manuf/Distrib. Bell Flavors Fragrances http //www.bellff.com, Frutarom http //WWW. frutarom. com... [Pg.1014]

Fancol 707. See PPG-30 cetyl ether Fancol ACEL See Acetylated lanolin Fancol CA. See Cetyl alcohol Fancol CB Extra, Fancol CB. See Cocoa (Theobroma cacao) butter Fancol CH. See Cholesterol Fancol CH-24. See Choleth-24 Fancol CO-30. See PEG-30 castor oil Fancol DL. See DL-Panthenol Fancol HCO-25. See PEG-25 hydrogenated castor oil... [Pg.1794]

Clintonia borealis extract Clover (Trifolium pratense) extract Cocoa (Theobroma cacao) extract Coffee (Coffea arabica) extract Coltsfoot (Tussilago farfara) extract Comfrey (Symphytum officinale) extract Coriander (Coriandrum sativum) extract Corn (Zea mays) extract Corn gluten amino acids Corn (Zea mays) gluten protein Crataegus monogina extract Cumin (Cuminum cyminum) extract Cypress (Cupressus sempervirens) extract Dandelion (Taraxacum officinale) extract Elder (Sambucus nigra) flower extract... [Pg.4921]

Cocoa (Theobroma cacao) butter chocolate substitute Locust bean (Ceratonia siliqua) gum choleretic... [Pg.4957]

Cobalt titanium oxide Cocoa (Theobroma cacao) extract Cocodimonium hydroxypropyl silk amino acids Coconut (Cocos nucifera) extract Coffee (Coffea arabica) extract Coneflower (Echinacea angustifolia) extract Coneflower (Echinacea pallida) extract Coneflower (Echinacea purpurea) extract Connective tissue extract Copper acetate (ic) Copper acetylmethionate Copper aspartate Copper gluconate (ic) Cornflower (Centaurea cyanus) extract Com (Zea mays) germ extract... [Pg.5006]

AMP Isostearoyl hydrolyzed wheat protein conditioner, skin nutritive repairing Hydrolyzed serum protein conditioner, skin oil-absorbent preps. Hydrolyzed rice protein conditioner, skin oily cosmetics Dioleyl tocopheryl methylsilanol conditioner, skin OTC pharmaceuticals Cocoa (Theobroma cacao) butter conditioner, skin personal care Aluminum undecylenoyl collagen amino acids conditioner, skin pharmaceuticals Chimyl alcohol Sodium hyaluronate Stearyl glycyrrhetinate... [Pg.5008]

Cocoa (Theobroma cacao) butter conditioner, skin sunburn treatments Pyridoxine dicaprylate Pyridoxine dipalmitate conditioner, skin suntan preps. [Pg.5009]

Ceteareth-6 Ceteareth-10 Ceteareth-14 Cetearyl octanoate Cethmonium chloride Cetylarachidol Cetyl dimethicone copolyol Cetyl esters Cetyl myristate Cetyl palmitate Chimyl alcohol Cholesterol Cocoa (Theobroma cacao) butter Coco caprylate/caprate Coconut (Cocos nucifera) oil... [Pg.5163]

Beeswax Calcium hydroxide Calcium sulfate dihydrate Cocoa (Theobroma cacao) butter Corn (Zea mays) starch Distarch phosphate Lactose Lanolin Microcrystalline cellulose Petrolatum Starch Sucrose oleate Sucrose tristearate Talc Vegetable oil... [Pg.5244]

Hexyldecyl benzoate Jsopropyl oleate Macadamia ternifolia nut oil Myristyl myristate Octyidodecyl stearoyl stearate PEG-40 stearate lubricant, marine 2-cycle Laurate canola oil lubricant, massage Cocoa (Theobroma cacao) butter lubricant, mech. rubber parts Ethylmethylsiloxane/2-phenylpropylmethylsiloxane copolymer lubricant, metal PEG-9 cocoate lubricant, metal cleaning Ceteareth-4 Ceteareth-6 Oleth-4 phosphate PEG-2 hydrogenated tallowamine PEG-20 hydrogenated tallowamine PEG-5 laurate PEG-9 laurate PEG-9 oleate PEG-35 stearate PEG-90 stearate PEG-4 tallate PEG-20 tallate Poloxamer 182 Poloxamer 185 Poloxamer 188 Poloxamer 231 Poloxamer 234 Poloxamer 235 Poloxamer 238 Poloxamer 282 Poloxamer 288 Poloxamer 331 Poloxamer 333 Poloxamer 334 Poloxamer 335 Poloxamer 338 Poloxamer 401 Poloxamer 402 Poloxamer 403 lubricant, metal cutting Lard oil Methyl palmitate Octyl laurate Oleyl alcohol... [Pg.5443]

Allantoin acetyl methionine Cetearyl behenate Cocoa (Theobroma cacao) butter protectant, skin suppositories Shea butter (Butyrospermum parkii) protectant, skin veterinary preps. [Pg.5582]

Cocoa (Theobroma cacao) butter Lime (Citrus, aurantifolia) oil soaps/detergents PEG-90... [Pg.5654]

Tetrahydrofurfuryl alcohol 2,2,2-Trifluoroethanol solvent, occlusive Wheat (Triticum vulgare) germ oil solvent, occlusive make up Cocoa (Theobroma cacao) butter solvent, occlusive ointments Walnut (Juglans regia) oil solvent, occlusive OTC pharmaceuticals Cocoa (Theobroma cacao) butter solvent, occlusive pharmaceutical topicals Walnut (Juglans regia) oil solvent, occlusive sun preps. [Pg.5704]

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