Corylus avellana

R. Balestrini, M. G. Hahn, and P. Bonfante, Location of cell-wall components in ectomycorrhizae of Corylus avellana and Tuber magnatum. Protopla.sma 191 55 (1996). 

Andriotis, V. M. E. and Ross, J. D. (2003). Isolation and characterisation of phytase from dormant Corylus avellana seeds. Phytochemistry 64 689-699. 

Corylus avellana cv Gasaway, Maguireothamnus speciosus Daphnopsis americana Tripterygium wilfordii... 

N.A. Corylus avellana L. C. comuta Marsh. C. rostrata Marsh. C. americana Marsh. Tannins, essential oil, ferric oxide, beta-sitosterol.102 For coughs, colds, diuretic, prostaglandin inhibition, anti-inflammation. 

Alnus crispus,A. glutinosa, Anemone pulsatilla, Cassia angustifolia, C. senna, Corylus avellana, C. cornuta, C. rostrata, C. americana, Lycium barbarum, L. chinense, L. pallidum, Matteuccia struthiopteris, Melochia tomentosa, Paeonia lactiflora, Rehmannia glutinosa, Scutellaria baicalensis, S. macrantha,... 

Catechin and the proanthocyanidin prodelphinidin B3 are, respectively, the major monomeric and dimeric flavan-3-ols found in barley and malt where prodelphinidin B3 is the main contributor for the radical scavenging activity [Dvorakova et al., 2007], Proanthocyanidins have also been detected in nuts. Hazelnuts (Corylus avellana) and pecans (Carya illinoensis) are particularly rich in proanthocyanidins containing ca. 5 g kg, whereas almonds (Prunus dulcis) and pistachios (Pistachio vera) contain 1.8-2.4 mg kg 1, walnuts (Juglans spp.) ca. 0.67 g kg, roasted peanuts (Arachis hypgaea) 0.16 g kg, and cashews (Anarcardium occidentale) 0.09 g kg 1 [Crozier et al., 2006c]. Dark chocolate derived from the roasted seeds of cocoa (Theobroma cacao) is also a rich source of procyanidins [Gu et al., 2004], Monomeric flavan-3-ols and the proanthocyanidin B2, B5 dimers, and Q trimer are found in fresh cocoa beans (Fig. 1.13). Flavan-3-ols have also been detected in mint... 

Holzhauser, T., O. Stephan, and S. Vieths. 2002. Detection of potentially allergenic hazelnut (Corylus avellana) residues in food A comparative study with DNA PCR-ELISA and protein sandwich-ELISA. JAgric Food Chem 50 (21) 5808—5815. 

Fceste, C.K., Holden, L., Plassen, C., and Alrnli, B. 2006. Sensitive time-resolved fluoroimmu-noassay for the detection of hazelnut (Corylus avellana) protein traces in food matrices. J Immunol Methods 314 114-122. 

Lauer, I., Foetisch, K., Kolarich, D. et al. 2004. Hazelnut (Corylus avellana) vicilin Cor a 11 Molecular characterization of a glycoprotein and its allergenic activity. Biochem J 383 327-334. 

Liittkopf, D., Muller, U., Skov, P.S. et al. 2001. Comparison of four variants of the major allergen in hazelnut (Corylus avellana) Cor a 1.04 with the major hazel pollen allergen Cor a 1.01. Mol Immunol 38 515-525. 

Wigotzki, M., Steinhart, H., and Paschke, A. 2000. Influence of varieties, storage and heat treatment on IgE-binding proteins in hazelnuts (Corylus avellana). Food Agric Immunol 12 217-229. 

Nimz HH, Nemr M, Schmidt P, Margot C, Schaub B, Schlosser M (1982) Carbon 13 NMR spectra of lignins 9 Spin lattice relaxation times and determination of interunit linkages in three hardwood lignins (Alnus glutinosa, Corylus avellana and Acer pseudoplatanus) J Wood Chem Technol 2 371-382... 

Farquhar, G.D., Schulze, E.-D., and Ktippers, M. 1980. Responses to humidity by stomata of Nicotiana glauca L. and Corylus avellana L. are consistent with the optimization of carbon dioxide uptake with respect to water loss. Aust. J. Plant Physiol. 7 315-327. 

The anticancer drug taxol is produced by endophytes from Taxus brevifolia (Stierle et al., 1993). An isolated occurrence of the taxan alkaloids has been reported from Corylus avellana (Betulaceae), which is not associated with an endophyte (although the pathway genes might have been imported by an endophyte at an earlier stage) (Ottaggio et al., 2008). Podophyllotoxin is produced by endophytes of Podophyllum peltatum (Eyberger et al, 2006). 

Corylus avellana and Acer pseudoplatanus). C NMR of lignins. Methoxyl aryl ratio. 

Hazelnut (Corylus avellana, also called filberts). The oil is rich in oleic acid (65-75% or even higher) and contains linoleic acid (16-22%). Its levels of saturated acids are low. Grown in Turkey and New Zealand, the nuts produced 55-63% of oil with saturated acids (6-8%), monoene acids (74—80%), and linoleic acid (6-8%). A recent study indicates the presence of several monoene acids in the C16-C22 range, although this may refer to a different species (79, 112-115). 

Corylus americana. See Filbert Corylus avellana. See Filbert Cosmos, 81-82 Coloneaster. 82-83 Cotoneaster webworms, 82 Cotton bollworms, viral pathogens for,... 

Alasalvar, C., Amaral, J.S., and Shahidi, F., Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.), J. Agric. Food Chem., 54, 10177-10183, 2006. 

Madhaven, N., Final report on the safety assessment of Corylus avellana (Hazel) seed oil, Corylus americana (Hazel) seed oil, Corylus avellana (Hazel) seed extract, Corylus americana (Hazel) seed extract, Corylus avellana (Hazel) leaf extract, Corylus americana (Hazel) leaf extract, and Corylus rostrata (Hazel) leaf extract, Int. J. Toxicol, 20, 15-20, 2001. 

---