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Cuminum cyminum

Cumin Seed. Cumin spice is the dried ripe fmit of Cuminum cyminum L. (UmbeUiferae). The seed-Uke fmit is elongated about 0.31 to 0.63 cm and is yeUowish brown. It is native to upper Egypt and the eastern Mediterranean, but is now cultivated in Pakistan, Turkey, India, China, and Syria. It has a strong pecuhar aroma and flavor, pleasing to some and offensive to others. Cumin seed is used in chutney and curry, chili powders, chili con came, cheeses, and the pickling of cabbage. [Pg.28]

Cumin Cuminum cyminum L. Cuminaldehyde (20-40), p-mentha- l,4-dien-7-al (20-45), p-mentha-l,3-dien-7-al (4-12)... [Pg.79]

Cumin Cuminum cyminum L. Fruit India, Iran, Lebanon... [Pg.6]

Table 11.3. Chemical composition of Cuminum cyminum essential oil. ... Table 11.3. Chemical composition of Cuminum cyminum essential oil. ...
Badr, F.H. and Georgiev, E.V. (1 990) Amino acid composition of cumin seed (Cuminum cyminum L.). Food Chemistry 38(4), 273-278. [Pg.224]

Behera, S., Nagarajan, S. and Jagan Mohan Rao, L. (2004) Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles. Food Chemistry 87(1), 25-29. [Pg.224]

Dhandapani, S., Subramanian, V.R., Rajagopal, S. and Namasivayam, N. (2002) Hypolipidemic effect of Cuminum cyminum L. on alloxan-induced diabetic rats. Pharmacological Research 46(3), 251-255. [Pg.225]

Cachkar, L., Davood, Y., Mohammad, B.R., Masood, T., Shakiba, A.A. and Iraj, R. (2007) Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils. Food Chemistry 102(3), 898-904. [Pg.225]

Cagandeep, S., Dhanalakshmi, E., Mendiz, A., Rao, R. and Kale, R.K. (2003) Chemopreventive effects of Cuminum cyminum in chemically induced forestomach and uterine cervix tumors in murine model systems. Nutrition and Cancer 47(2), 1 71-1 80. [Pg.225]

Jain, S.C., Purohit, M. and Jain, R. (1992) Pharmacological evaluation of Cuminum cyminum. Fitoterapia... [Pg.225]

Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V. and Damianova, S.T. (2005) Composition, quality control and antimicrobial activity of the essential oil of cumin (Cuminum cyminum F.) seeds from Bulgaria that had been stored for up to 36 years. Flavour and Fragrance journal 21 (1), 186-1 91. [Pg.225]

Mahyar, J., Farshad, N., Samira, D. and Mohammad, K. (2006) Effects of the fruit essential oil of Cuminum cyminum Linn. (Apiaceae) on pentylenetetrazol-induced epileptiform activity in F1 neurones of Helix aspersa. Journal of Ethnopharmacology 1 04(1 -2), 278-282. [Pg.225]

Singh, G. and Upadhyay, R.K. (1 991) Fungitoxic activity of cumaldehyde, main constituent of the Cuminum cyminum oil. Fitoterapia 62(1), 86. [Pg.226]

Singh, G., Marimuthu, P., Lampasona, M.P. de and Catalan, C.A.N. (2006) Cuminum cyminum L. Chemical constituents, antioxidant and antifungal studies on its volatile oil and acetone extract. Indian Perfumer 50(3), 31-39. [Pg.226]

Srivastava, K.C. (1 989) Extracts from two frequently consumed spices - cumin (Cuminum cyminum) and turmeric (Curcuma longa) - inhibit platelet aggregation and alter eicosanoid biosynthesis in human blood platelets. Prostaglandins, Leukotrienes and Essential Fatty Acids 37(1), 57-64. [Pg.226]

Oleoresin Cumin Obtained by the solvent extraction of the dried seeds of Cuminum cyminum L. (Fam. Umbelliferae) as a brown to yellow-green liquid. [Pg.447]

Cumin Cuminum cyminum Cuminaldehyde (49), p-mentha-1,4-dien-7-al (50) 95,100... [Pg.608]

Cuminaldehyde Carum carvi, Cuminum cyminum (fruit, OD-R (curry) (TYR)... [Pg.423]

Cuminum cyminum (cumin oil) (Apiaceae), Pinus palestris, P. spp. (turpentine, pine oil) (Pinaceae), Citrusparadisi(grapefruit juice) (Rutaceae)... [Pg.441]

Cumin Oil One source from Turkey Cuminum cyminum) was found to have 2.79% anisaldehyde. [Pg.111]

Iacobellis, N.S., Cantore, L.P., Capasso, F. and Senatore, F. (2005). Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils. Journal of Agricultural and... [Pg.21]

Additional remarks Roman caraway or cumin (Cuminum cyminum L.) is cultivated in the Mediterranean and is used in the same way as caraway in the local kitchen. Cumin fruit are also a constituent of curry. The taste and odour resembles that of caraway but is less agreeable. The main components of the essential oil according to ISO [36] are cuminaldehyde (15-46%), y-terpinene (14-32%), P-pinene (7-20%), p-menth-l,3-dien-7-al (2.8-22%), p-menth-l,4-dien-7-al (1.5-16%) and p-menth-3-en-7-al (0.3-5%). For further constituents see the ISO standard and [37, 38[. [Pg.221]

Eikani MH, Goodarznia I, Mirza M (1999) Supercritical carbon dioxide extraction of cumin seeds (Cuminum cyminum L.). Flavour Fragr J 14 29-31... [Pg.199]

Cumin oil is produced from the ripe fruits (seeds) of Cuminum cyminum L. (Apiaceae). It is a clear brown liquid with a powerful diffusive green-spicy, slightly fatty odor and a spicy herbaceous green-fatty, slightly pungent flavor. [Pg.202]

Oil of Cumin. Volatile oil from fruit of Cuminum cyminum L., Umbelliferae. Constit 30-40% cumin aldehyde p-cymene, 0-pinene, dipentene. [Pg.1074]

See other pages where Cuminum cyminum is mentioned: [Pg.232]    [Pg.427]    [Pg.141]    [Pg.145]    [Pg.545]    [Pg.86]    [Pg.86]    [Pg.83]    [Pg.12]    [Pg.211]    [Pg.226]    [Pg.418]    [Pg.250]    [Pg.83]    [Pg.1076]   
See also in sourсe #XX -- [ Pg.86 ]

See also in sourсe #XX -- [ Pg.2 , Pg.27 , Pg.28 , Pg.427 ]

See also in sourсe #XX -- [ Pg.263 ]

See also in sourсe #XX -- [ Pg.463 ]

See also in sourсe #XX -- [ Pg.235 ]

See also in sourсe #XX -- [ Pg.172 ]



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