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Starch distarch phosphate

Beeswax Calcium hydroxide Calcium sulfate dihydrate Cocoa (Theobroma cacao) butter Corn (Zea mays) starch Distarch phosphate Lactose Lanolin Microcrystalline cellulose Petrolatum Starch Sucrose oleate Sucrose tristearate Talc Vegetable oil... [Pg.5244]

E 1103 Invertase E 1105 Lysozyme E 1200 Polydextrose E 1201 Polyvinylpyrrolidone E 1202 Polyvinylpolypyrrolidone E 1404 Oxidised starch E 1410 Monostarch phosphate E 1412 Distarch phosphate E 1413 Phosphated distarch phosphate E 1414 Acetylated distarch phosphate E 1420 Acetylated starch E 1422 Acetylated distarch adipate E 1440 Hydroxy propyl starch E 1442 Hydroxy propyl distarch phosphate E 1450 Starch sodium octenyl succinate E 1451 Acetylated oxidised starch E 1505 Triethyl citrate E 1518 Glyceryl triacetate (triacetin)... [Pg.41]

Starch—different kinds (potato, corn, and wheat starches) and many kinds of chemically modified starches (oxidized starches, phosphated distarch phosphate, etc.)... [Pg.366]

Acetylated wheat distarch phosphate pastes had improved clarity and better storage stability than the pastes of unmodified and crosslinked alone starches when 1% aqueous dispersions were heated in a boiling water bath for 30 minutes and stored at two different temperatures (4°C and 25°C) for 9 days.27 Storage at 4°C of 5% pastes of native and crosslinked wheat starch revealed that both were unstable after one day, the soft texture of the initial pastes being transformed into an opaque and rigid gel that exhibited syneresis. In contrast, the acetylated distarch phosphate was stable for at least... [Pg.479]

Addition of 3% potato starch or a combination of potato starch and potato flour produced frankfurters that were comparable to those being successfully marketed that contained wheat starch.582 Native wheat starch and its acetylated distarch phosphate and hydroxypropyl distarch phosphate derivatives, when incorporated at a level of 3.5%, reduced cooking loss and firmness of low fat, high added water sausages cooked to 70°C or 80°C.583... [Pg.489]

Amaranth starch has very small and very uniform granules, the majority being less than 1 micrometer in diameter. Starch isolated from two Amaranthus species was compared and found to contain approximately 90% amylopectin and 10% amylose.164 Those authors prepared distarch phosphates and found that A. hypochondriacus starch responded more to crosslinking, as evidenced by reduced swelling power at 85°C and an increased gelatinization temperature range than did A. cruentus starch. [Pg.773]

Seib and Woo259describe a process for making a highly-crosslinked distarch phosphate for use as an RS4 starch. Thompson and Brumovsky260 claim another approach to making RS4. Their method involves annealing the linear portions of acid-hydrolyzed starches to produced TDF values as high as 60%. [Pg.788]

Acetyl Groups Determine the content of acetyl groups in starch acetate, acetylated distarch adipate, and acetylated distarch phosphate as directed under Acetyl Groups, Appendix X. [Pg.183]

Phosphate Determine the residual phosphate (calculated as P) in starch phosphate, distarch phosphate, and phosphated distarch phosphate as directed under Phosphorus, Appendix IIIB. [Pg.183]

Both monostarch and distarch phosphate esters are commercial starch derivatives [90,102]. [Pg.1430]

Dissolvine NA-2-P. See Disodium EDTA Dissolvine NA. See Tetrasodium EDTA Dissolvine NAFE. See Sodium ferric EDTA Distal 42] Distal 45. See Oleic acid Distarch glyceryl ether Definition Diether of starch with glycerin Uses Binder in cosmetics Distarch phosphate... [Pg.1548]

Synonyms Starch, polymer with (chloromethyl) oxirane and methyloxirane Uses Stabilizer, thickener in foods Regulatory ADI not specified Hydroxypropyl distarch phosphate CAS 53124-00-8 INS1442 E1442... [Pg.2138]

Natcolene SP-55. See Zinc phosphate Natfinish ACP . See Acrylates copolymer NaTG. See Sodium thioglycolate National 28-4979. See Acrylates/octylacrylamide copolymer National 78-1898. See Distarch phosphate National 104, National 465, National 711, National 740, National 814, National 912. See Food starch, modified National 1215. See Com (Zea mays) starch National 1333, National 1457, National 1658, National 320, National 4012 National 5717. See Food starch, modified National 5730. See Corn starch, waxy National 6912. See Food starch, modified National DSR. See Maltodextrin National Frigex HV National Frigex. See Food starch, modified Natipide 08010A. See Lecithin Native calcium sulfate. See Calcium sulfate dihydrate... [Pg.2783]

Phosphanol ML-200. See Lauryl phosphate Phosphate crosslinked starch. See Distarch phosphate... [Pg.3342]

Classification Food starch modified Definition Starch which undergoes a combination of treatments as described for starch phosphate and distarch phosphate Properties Wh. or nearly wh. powd. or gran. flakes, amorphous powd., or coarse particles if pregelatinized... [Pg.3342]

Cottonseed glyceride Cottonseed (Gossypium) oil Diacetyl tartaric acid esters of mono- and diglycerides pimagnesium diphosphate Disodium citrate Distarch phosphate Ethoxylated mono- and diglycerides Ethyl hydroxyethyl cellulose Food starch, modified Furcelleran Glyceryl caprate Glyceryl caprylate/caprate ... [Pg.5188]

Acacia Acetylated distarch adipate Acetylated distarch glycerol Acetylated distarch phosphate Acetylated oxidized starch Algin Alginic acid Aloe barbadensis extract Aloe extract Aluminum silicate Ammonium alginate /Ammonium carrageenan Ammonium furcelleran Ammonium pectinate Arabinogalactan... [Pg.5819]

Bakers yeast extract Baker s yeast glycan Calcium acetate Calcium alginate Calcium carboxymethyl cellulose Calcium carrageenan Calcium chloride Calcium furcelleran Calcium gluconate Calcium glycerophosphate Calcium lactate Calcium sulfate Calcium sulfate dihydrate Carboxymethylcellulose sodium Carrageenan (Chondrus crispus) Carrageenan (Chondrus crispus) extract Cassia gum Cellulose Chitin Chitosan Corn (Zea mays) starch Corn starch, waxy Corn syrup Dextrin Distarch phosphate Ethyl hydroxyethyl cellulose Ferrous sulfate anhydrous Food starch, modified ... [Pg.5819]

Gum ghatti Hydrogenated tallow glyceride Hydrolyzed oat flour Hydroxypropylcellulose Hydroxypropyl distarch glycerol Hydroxypropyl distarch phosphate Hydroxypropyl methylcellulose Hydroxypropyl starch Karaya (Sterculia urens) gum Konjac flour Lauryl betaine Locust bean (Ceratonia siliqua) gum Malt extract D-Mannitol Methylcellulose Methyl ethyl cellulose Mono- and diglycerides, of fatty acids ,Oat gum Pectin Pectin, amidated... [Pg.5819]

Food starch, modified Hydroxypropyl distarch phosphate Pure-Gel B992 Structure ZEA... [Pg.6530]

Other widely applied preparations produced upon esterification of starch are starch phosphates [19, 26], Depending on the mode of phosphoric acid residues incorporation into a polymer structure, there may be distinguished monostarch (Fig. 7.2) and distarch phosphates (Fig. 7.3) [18]. [Pg.178]

See other pages where Starch distarch phosphate is mentioned: [Pg.245]    [Pg.245]    [Pg.294]    [Pg.474]    [Pg.475]    [Pg.476]    [Pg.477]    [Pg.479]    [Pg.480]    [Pg.480]    [Pg.480]    [Pg.484]    [Pg.537]    [Pg.620]    [Pg.747]    [Pg.759]    [Pg.767]    [Pg.241]    [Pg.247]    [Pg.248]    [Pg.245]    [Pg.591]    [Pg.15]    [Pg.4899]    [Pg.5189]    [Pg.5734]    [Pg.5810]    [Pg.233]    [Pg.176]   
See also in sourсe #XX -- [ Pg.399 ]



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