Rich sources

The vibrationally excited states of H2-OH have enough energy to decay either to H2 and OH or to cross the barrier to reaction. Time-dependent experiments have been carried out to monitor the non-reactive decay (to H2 + OH), which occurs on a timescale of microseconds for H2-OH but nanoseconds for D2-OH [52, 58]. Analogous experiments have also been carried out for complexes in which the H2 vibration is excited [59]. The reactive decay products have not yet been detected, but it is probably only a matter of time. Even if it proves impossible for H2-OH, there are plenty of other pre-reactive complexes that can be produced. There is little doubt that the spectroscopy of such species will be a rich source of infonnation on reactive potential energy surfaces in the fairly near future. 

These examples served to show that the Biochemical Pathways database provides a rich source of information on these all important reactions that determine the transformation of nutrients into the broad spectrum of compounds contained in living species and the concomitant production of energy to keep these processes going. 

Reaction databases present a rich source of information for the extraction of knowledge for reaction prediction and synthesis design,... 

Note that the strict foiiriat of the ethylene output file was not followed in adding new atoms. Be careful of your connected atom list to the right of the input file it is a rich source of potential errors. Use your graph to keep the numbering straight. 

The article A History of the Structural Theory of Benzene—The Aromatic Sex tet and Huckel s Rule in the February 1997 issue of the Journal of Chemical Educa tion (pp 194-201) IS a rich source of additional informa tion about this topic... 

Another factor in oxidative degradation is ultraviolet radiation, of which sunlight is a rich source. The oxidation of parylene appears to be enhanced by ultraviolet radiation. 02one may play a mechanistic role in the ambient temperature exposure of parylenes to ultraviolet radiation in the presence of oxygen. For the best physical endurance, exposure of the parylenes to ultraviolet light must be minimised. 

Fats and oils may be synthesized in enantiomerically pure forms in the laboratory (30) or derived from vegetable sources (mainly from nuts, beans, and seeds), animal depot fats, fish, or marine mammals. Oils obtained from other sources differ markedly in their fatty acid distribution. Table 2 shows compositions for a wide variety of oils. One variation in composition is the chain length of the fatty acid. Butterfat, for example, has a fairly high concentration of short- and medium-chain saturated fatty acids. Oils derived from cuphea are also a rich source of capric acid which is considered to be medium in chain length (32). Palm kernel and coconut oils are known as lauric oils because of their high content of C-12 saturated fatty acid (lauric acid). Rapeseed oil, on the other hand, has a fairly high concentration of long-chain (C-20 and C-22) fatty acids. 

Some commonly used primary nutrient fertilizers are incidentally also rich sources of calcium. Ordinary superphosphate contains monocalcium phosphate and gypsum in amounts equivalent to all of the calcium originally present in the phosphate rock. Triple superphosphate contains soluble monocalcium phosphate equivalent to essentially all the P2 5 product. Other fertilizers rich in calcium are calcium nitrate [10124-37-5] calcium ammonium nitrate [39368-85-9] and calcium cyanamide [156-62-7]. The popular ammonium phosphate-based fertilizers are essentially devoid of calcium, but, in view of the natural calcium content of soils, this does not appear to be a problem. 

Potassium nitrate, essential in the manufacture of black gun powder, was produced by the Chinese, who had developed gun powder by the tenth century AD. The process involved the leaching of soil in which nitrogen from urine had combined with mineral potassium. By the early 1800s, potassium nitrate had become a strategic military chemical and was stiU produced, primarily in India, by using the ancient Chinese method. The caUche deposits in Chile are the only natural source of potassium nitrate (2). These deposits are not a rich source of potassium nitrate, purifying only to about 14% as K O. 

The RDA for niacin is based on the concept that niacin coen2ymes participate in respiratory en2yme function and 6.6 niacin equivalents (NE) are needed per intake of 239 kj (1000 kcal). One NE is equivalent to 1 mg of niacin. Signs of niacin deficiency have been observed when less than 4.9 NE/239 kj or less than 8.8 NE per day were consumed. Dietary tryptophan is a rich source of niacin and the average diet in the United States contains 500—1000 mg of tryptophan. In addition, the average diet contains approximately 8—17 mg of niacin. In total, these two quantities total 16—34 NE daily. Table 5 Hsts the RDA and U.S. RDA for niacin (69). 

Rich sources of vitamin A include dairy products such as milk cheese, butter, and ice cream. Eggs as well as internal organs such as the Hver, kidney, and heart also represent good sources. In addition, fish such as herring, sardines, and tuna, and in particular the Hver oil from certain marine organisms, are excellent sources. Because the vitamin A in these food products is derived from dietary carotenoids, vitamin A content can vary considerably. Variation of vitamin A content in food can also result from food processing and in particular, oxidation processes (8). 

The monograph on zinc is a valuable general reference on zinc technology (3). Furthermore, detailed descriptions of extractive processes, resource data, and environmental- and energy-related papers from symposia of the Metallurgical Society of the AIME are a rich source of information (4—7). 

Nutritional Requirements. The nutrient requirements of mammalian cells are many, varied, and complex. In addition to typical metaboHc requirements such as sugars, amino acids (qv), vitamins (qv), and minerals, cells also need growth factors and other proteins. Some of the proteins are not consumed, but play a catalytic role in the cell growth process. Historically, fetal calf semm of 1—20 vol % of the medium has been used as a rich source of all these complex protein requirements. However, the composition of semm varies from lot to lot, introducing significant variabiUty in manufacture of products from the mammalian cells. 

The most important members of the cyanocarbon class are the alkenes tetracyanoethylene, hexacyanobutadiene, and tetracyanoquino dime than the alkanes tetracyanomethane and hexacyanoethane dicyano acetylene hexacyanobenzene tetracyanoquinone cyanocarbon acids oxacyanocarbons thiacyanocarbons and azacyanocarbons. Tetracyanoethylene is described first because its chemical versatility makes it a rich source of other polycyano compounds. Moreover, an understanding of its chemistry is helpful in understanding the chemistry of other cyanocarbons. 

An extensive list of the commercially available resins is available from Sigma-Aldrich (www.sigmaaldrich.com), Novabiochem (www.novabiochem.com), Fluka and other chemical companies. Sigma-Aldrich and Novabiochem have excellent catalogs. In addition, the Novabiochem catalog and website are a rich source of useful technical information. 

The Systems Approach emphasizes the value of near-misses as a rich source of information about accident causes. This is based on the concept of accidents... 

Books by Bruice and Benkovic/ Jencks, and Bendei are rich sources of examples of catalytic processes and their mechanisms. 

Calixarenes including heterocyclic fragments as a rich source for molecular receptors 97G637. 

Ion in Body Requirement Function in Body Rich Sources ... 

Bis(trifluoromethyl)-substituted 1,3-heterodienes are a rich source of heterocycles through cycloadditions, for example, with ketenes (86CZ83) and azirines [89JFC(42)51] to give dioxazines and triazepines, respectively. 

Micro-organisms are rich in protein. Microbial cells can contain as much protein as conventional foods. Bacteria can contain 60-65% (as a % of dry weight) protein whereas fungi and algae contain about 40%. In addition, microbial cells can be a rich source of fibre, unsaturated fats, minerals and vitamins. They are low in saturated fats and sodium. 

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