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Calorimeter commercial

The versatile nature of calorimeters, commercial and home-made, instruments allows direct access to the thermodynamic properties of materials being studied. Calorimetry is unintrusive in the way information is extracted during a study and highly versatile, measuring from nW to MW, from near absolute zero to several thousand kelvin. The sample studied can be in any phase or mixtures of phases and calorimetry can, in principle, be used to obtain all the thermodynamic and kinetic parameters relating to a reaction, and is limited only by the sensitivity of the instrument to detect a change. [Pg.160]

The Ohio State University (OSU) calorimeter (12) differs from the Cone calorimeter ia that it is a tme adiabatic instmment which measures heat released dufing burning of polymers by measurement of the temperature of the exhaust gases. This test has been adopted by the Federal Aeronautics Administration (FAA) to test total and peak heat release of materials used ia the iateriors of commercial aircraft. The other principal heat release test ia use is the Factory Mutual flammabiHty apparatus (13,14). Unlike the Cone or OSU calorimeters this test allows the measurement of flame spread as weU as heat release and smoke. A unique feature is that it uses oxygen concentrations higher than ambient to simulate back radiation from the flames of a large-scale fire. [Pg.466]

A commercial instrument for constant-volume calorimetiy is called a bomb calorimeter, because the container in which the reaction occurs resembles a bomb. [Pg.394]

Reaction calorimetry is a technique which uses data on the rate of heat evolution or consumption to evaluate the thermokinetic reaction characteristics needed for reactor scale-up and/or optimization and safety. Since the late seventies, the application of this technique has been steadily growing and reaction calorimeters are now commercially available. Probably the first commercial reactor calorimeter was developed by CIBA-GEIGY (Bench Scale Calorimeter BSC) (see Beyrich et al, 1980 and Regenass et al., 1978, 1980, 1983, 1984, 1985, 1997))... [Pg.301]

At present, several companies offer reaction calorimeters. Below, the specifications of the most commonly used commercial calorimeter (RKl of Mettler) are given ... [Pg.304]

Calvet and Persoz (29) have discussed at length the question of the sensitivity of the Calvet calorimeter in terms of the number of thermocouples used, the cross section and the length of the wires, and the thermoelectric power of the couples. On the basis of this analysis, the micro-calorimetric elements are designed to operate near maximum sensitivity. The present-day version of a Tian-Calvet microcalorimetric element, which has been presented in Fig. 2, contains approximately 500 chromel-to-constantan thermocouples. The microcalorimeter, now commercially available, in which two of these elements are placed (Fig. 3) may be used from room temperature up to 200°C. [Pg.200]

The rate of isothermal heat evolution in lignocellulosic sheet material was studied at temperatures between 150 and 230°C using a labyrinth air flow calorimeter and commercial hardboards, medium density boards and laboratory hardboards of holocellulose, bleached kraft and groundwood, the latter with and without fire retardants. [Pg.378]

Once ignited they produced considerable amounts of heat and smoke. Flame retarded flexible PU foams became available in 1954-55, i.e. within a few years of flexible PU foams becoming available in commercial quantities(22). These FR PU foams contained trichloroethyl phosphate or brominated phosphate esters and resisted ignition from small flame sources. Unfortunately they may burn when subjected to a larger ignition source or when covered by a flammable fabric and may then produce as much heat and more smoke than the standard grade of PU foam(3). This was identified by UK room tests in the early 1970 s and has been confirmed more recently by furniture calorimeter tests at the NBS(21). [Pg.503]

Several commercial calorimeters are available to characterize runaway reactions. These include the accelerating rate calorimeter (ARC), the reactive system screening tool (RSST), the automatic pressure-tracking adiabatic calorimeter (APTAC), and the vent sizing package (VSP). Each calorimeter has a different sample size, container design, data acquisition hardware, and data sensitivity. [Pg.366]

Adiabatic calorimeters are complex home-made instruments, and the measurements are time-consuming. Less accurate but easy to use commercial differential scanning calorimeters (DSCs) [18, 19] are a frequently used alternative. The method involves measurement of the temperature of both a sample and a reference sample and the differential emphasizes the difference between the sample and the reference. The two main types of DSC are heat flux and power-compensated instruments. In a heat flux DSC, as in the older differential thermal analyzers (DTA), the... [Pg.310]

Proper calibration of the DSC instruments is crucial. The basis of the enthalpy calibration is generally the enthalpy of fusion of a standard material [21,22], but electrical calibration is an alternative. A resistor is placed in or attached to the calorimeter cell and heat peaks are produced by electrical means just before and after a comparable effect caused by the sample. The different heat transfer conditions during calibration and measurement put limits on the improvement. DSCs are usually limited to temperatures from liquid nitrogen to 873 K, but recent instrumentation with maximum temperatures close to 1800 K is now commercially available. The accuracy of these instruments depends heavily on the instrumentation, on the calibration procedures, on the type of measurements to be performed, on the temperature regime and on the... [Pg.311]

Other instruments include the Calvet microcalorimeters [113], some of which can also run in the scanning mode as a DSC. These are available commercially from SETARAM. The calorimeters exist in several configurations. Each consists of sample and reference vessels placed in an isothermally controlled and insulated block. The side walls are in intimate contact with heat-flow sensors. Typical volumes of sample/reference vessels are 0.1 to 100 cm3, The instruments can be operated from below ambient temperatures up to 300°C (some high temperature instruments can operate up to 1000°C). The sensitivity of these instruments is better than 1 pW, which translates to a detection limit of 1 x 10-3 W/kg with a sample mass of 1 g. [Pg.63]

In addition to the adiabatic dewar, several adiabatic calorimeters are commercially available that allow emergency pressure-relief system sizing. These include ... [Pg.100]

Let us now describe in more detail the main components of a photoacoustic calorimeter and later use this account to illustrate how an experiment can be done. There are several designs of photoacoustic calorimeter, but the most important variations concern the cell. For instance, the cells built by Lynch and Endicott [294] and by Arnault et al. [295] are quite different from the rather simple (and commercially available) flow-through quartz cell used by Griller and co-workers [296]. This type of cell was also adopted in the instrument outlined in figure 13.6. [Pg.197]

Microcalorimetry has gained importance as one of the most reliable method for the study of gas-solid interactions due to the development of commercial instrumentation able to measure small heat quantities and also the adsorbed amounts. There are basically three types of calorimeters sensitive enough (i.e., microcalorimeters) to measure differential heats of adsorption of simple gas molecules on powdered solids isoperibol calorimeters [131,132], constant temperature calorimeters [133], and heat-flow calorimeters [134,135]. During the early days of adsorption calorimetry, the most widely used calorimeters were of the isoperibol type [136-138] and their use in heterogeneous catalysis has been discussed in [134]. Many of these calorimeters consist of an inner vessel that is imperfectly insulated from its surroundings, the latter usually maintained at a constant temperature. These calorimeters usually do not have high resolution or accuracy. [Pg.212]

Closed system tests, using an unvented test cell (see Figure A2.5) or Dewar flask, can be used for vapour pressure systems. The runaway is initiated in the way that best simulates the worst case relief scenario at plant-scale. The closed system pressure and temperature are measured as a function of time. Most commercial calorimeters include a data analysis package which will present the data in terms of rate of temperature rise, dT/dt, versus reciprocal temperature (-1 / ), and pressure versus reciprocal temperature (see Figure A2.10). However, it is important to correct the temperature data for the effects of thermal inertia. See 2.7.2. [Pg.136]

Standard heat capacities of transfer can be derived from the temperature dependence of standard enthalpies of solution (8). While this technique can give general trends in the transfer functions from water to mixed solvents (9), it is not always sufficiently precise to detect the differences between similar cosolvents, and the technique is rather laborious. Direct measurements of the difference between heat capacities per unit volume of a solution and of the solvent a — gq can be obtained with a flow microcalorimeter (10) to 7 X 10 5 JK 1 cm-3 on samples of the order of 10 cm3. A commercial version of this instrument (Picker dynamic flow calorimeter, Techneurop Inc.) has a sensitivity improved by a factor oi about two. [Pg.279]

The above-mentioned method of deformation calorimetry has found a rather wide application. Modifications of the original design were constructed 72-75) and applied for investigating the thermomechanical behaviour of polymers and polymer composites. At the same time, the commercial Calvet-type calorimeters has been used in thermomechanical experiments on rubbers not only in the uniaxial mode 76-78 but also in torsion 79 80). Thus, deformation calorimetry has proved to be quite adequate in terms of sensitivity, specificity, rapidity and reliability and therefore seems to be the most promising experimental method of thermomechanical type. [Pg.57]

Thermal conductivity data are even more difficult to obtain. In the case of calorimetric data of heat capacity and heats of dissociation, the measurements though still reasonably challenging are aided by significant improvements in commercial calorimeters that can operate at high pressures. Thermal property data are presented in Section 6.3.2. [Pg.320]

A typical reaction calorimeter consists of a jacketed reactor, addition device, temperature transducer(s) and calibration heaters. There are a number of devices within Dow ranging from the commercially available Mettler RC-1 (1-2 L volume) to smaller, in-house reactors (10-50 ml). While each of these devices has their unique attributes (e.g., in-situ spectrometry, quick turn-around, ability to reflux, etc.), all of the calorimeters will produce a signal of heat flow vs. time. The heat flow is usually produced in response to the addition of a reagent or an increase in temperature. Volume of gas or pressure generated may also be measured. [Pg.233]

A general solution to both problems is the application of attenuated total reflectance (ATR) in combination with infrared spectroscopy. The theory of ATR spectroscopy is well described in several books and articles which also demonstrate the applicability of the Beer-Lambert law to ATR spectroscopy [9]. The combination of reaction calorimetry and ATR spectroscopy is now rather common [ 10-13] typically using commercially available calorimeters. [Pg.205]

An impressive number of papers on the polymerization kinetics of thermosets have been published since the 1970s. This kind of sport of reporting kinetic results is possibly based on the simplicity with which they can usually be obtained. All one needs is a differential scanning calorimeter (DSC) and some centigrams of a commercial formulation. The task is even facilitated if the software for kinetic calculations, provided by most commercial DSC devices, is used to fit a phenomenological rate expression. [Pg.157]

An additional benefit of the TAM system is that it is possible to purchase a range of apparatus that fit within the calorimetric chambers. Examples of such equipment include RH vessels, titration vessels, and a solution calorimeter. It is also not outside the bounds of possibility to construct a piece of apparatus to do a specific job oneself, if no such item is commercially available. [Pg.333]

In fact, the simple detection device used in the laboratory was unable to detect the exothermal reaction At laboratory scale, the heat exchange area is larger by about two orders of magnitude (see Section 2.4.1.2), compared to plant scale. Hence the heat of reaction could be removed without detectable temperature difference, whereas at plant scale the same exotherm could not be mastered. This incident enhanced the necessity of a reaction calorimeter and promoted the development of the instrument, which was under development at this time by Regenass [1], Later, it became a commercial device (RC1). [Pg.81]

A further positive reaction to this dramatic incident took place in the central research department of the company. A physico-chemist had the idea of using his differential scanning calorimeter (DSC) to look at the energy involved in this reaction. He performed an experiment with the initial concentration and a second with a higher concentration. The thermograms he obtained were different and he realized that he could have predicted the incident (see Exercise 11.1). As a consequence, it was decided to create a laboratory dedicated to this type of experiment. This was the beginning of the scientific approach of safety assessments using thermo-analytic and calorimetric methods. From this time on, many different methods were developed in different chemical companies and became commercially distributed, often by scientific instrument companies. [Pg.82]

The Calvet calorimeters have their roots in the work of Tian [26] and the later modifications by Calvet [7]. Presently this calorimeter type is commercially available from Setaram and the models C80 and BT215 are particularly well adapted for safety studies. It is a differential calorimeter that may be operated isothermally or in the scanning mode as a DSC in the temperature range from room temperature to 300°C for the C80 and -196 to 275°C for the BT215. They show a high... [Pg.92]

Another powerful technique to provide thermal information on main and secondary reactions is to use Calvet calorimetry. The calorimeter C80, commercial-... [Pg.300]


See other pages where Calorimeter commercial is mentioned: [Pg.338]    [Pg.133]    [Pg.242]    [Pg.302]    [Pg.142]    [Pg.235]    [Pg.393]    [Pg.78]    [Pg.152]    [Pg.171]    [Pg.213]    [Pg.106]    [Pg.356]    [Pg.375]    [Pg.338]    [Pg.338]    [Pg.310]    [Pg.201]    [Pg.202]    [Pg.202]    [Pg.349]   
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