SEARCH Articles Figures Tables Acid Bacteria Metabolism and its Impact on Wine Quality Acid Bacteria Microbiota of Raw Vegetables and Fruits Acid Bacteria and Malolactic Fermentation in Wine Acid Bacteria and Probiotics Acid Bacteria and the Human Intestinal Microbiome Activity Against Bacteria and Fungi Aerobic and Facultatively Anaerobic Bacteria And, intestinal bacteria Association of Bacteria with Particulate Material Free and Bound Substrates Bacteria Retention and Bubble Point Bacteria and Algae Bacteria and Fungi Bacteria and Other Microorganisms Bacteria and Plants Bacteria and archaea Bacteria and bacteriophages as biological agents for disease control in aquaculture Bacteria and fermentation Bacteria and methanogenic Archaea Bacteria and odors Bacteria and people have slightly different chemistry Bacteria and the Host Bacteria cellulose and Bacteria growth and Bacteria mitochondria and Bacteria nucleosides and nucleotides Bacteria, Viruses, and Toxins Bacteria, and food Bacteria, and the Microbial Loop Bacteriophages of Lactic Acid Bacteria and Biotechnological Tools Behavior of Biomolecules and Bacteria Chemokinesis and chemotaxis, in marine bacteria Cyanobacteria (Blue-Green Algae) and other Photosynthetic Bacteria Detection and Identification of Bacteria Detection of Escherichia coli and coliform bacteria Detection of bacteria and fungi in cell cultures Encapsulation of Enzymes, Antibodies and Bacteria Engineering Lactic Acid Bacteria and Bifidobacteria for Mucosal Delivery of Health Molecules Expression in Bacteria and Purification of Recombinant Proteins Fossils of bacteria and blue-green algae Freezing of Cells and Bacteria Gangliosides as Receptors for Bacteria, Viruses, and Bacterial Toxins Gram-positive spoilage bacteria subculture and preservation methods Heme Degradation in Plants and Bacteria Heterotrophic Bacteria and Fungi Impact of bacteria on beer appearance and flavour Interactions between Bacteria and Other Wine Microorganisms Intestinal bacteria and their potential as probiotics Iron and manganese oxidizing bacteria Iron-Oxidizing and -Reducing Bacteria Killing of intracellular bacteria and large parasites in the extracellular fluid Lactic acid bacteria and mycotoxins Lactic acid bacteria and their products as preservatives Membranes, Viruses, and Bacteria Nutraceutics and High Value Metabolites Produced by Lactic Acid Bacteria Nutrient Sources for Fungi and Bacteria Occurrence, significance and detection of sulphate-reducing bacteria Oxidation and Reduction of Iron by Bacteria Pathogenic bacteria and fungi Penicillin and Similar Antibiotics Human Battle with Bacteria Photosynthesis of Plants and Bacteria Phototoxicity Toward Bacteria and Fungi Poor Oral Hygiene Adds Bacteria and Host Leukocyte Products to Saliva Practical experimental methods for whole-cell biotransformations using bacteria and fungi Protection against Fungi and Bacteria Rapid detection and identification of spoilage bacteria in beer Relationships between bacteria and marine animals Removal of Bacteria and Viruses from Aqueous Solution Sheet 3 - Detection of Escherichia coli and coliform bacteria Simple and Complex Iron-Sulfur Proteins in Sulfate Reducing Bacteria Storage and Homeostasis in Bacteria Strictly anaerobic beer-spoilage bacteria Selenomonas and Propionispira Substances Derived from Bacteria, Plants, Insects, and Animals Sulfate-reducing and methanogenic bacteria Systems biology and metabolic engineering of lactic acid bacteria for improved fermented foods Tissue and Bacteria Electrodes Toxicity to bacteria and protozoa Using SERS to Distinguish between Live and Dead Bacteria Vanadate as Energiser for Bacteria, and Vanadophores Virus, Vaccines. Bacteria, and Yeasts Viruses and bacteria Yeasts, moulds, algae and bacteria as sources of lipids