Bacteria and

The effects of pollution can be direct, such as toxic emissions providing a fatal dose of toxicant to fish, animal life, and even human beings. The effects also can be indirect. Toxic materials which are nonbiodegradable, such as waste from the manufacture of insecticides and pesticides, if released to the environment, are absorbed by bacteria and enter the food chain. These compounds can remain in the environment for long periods of time, slowly being concentrated at each stage in the food chain until ultimately they prove fatal, generally to predators at the top of the food chain such as fish or birds. 

The various sulphonamides differ in their specificity to various bacteria and in their ease of absorption and excretion. They are bacteriostatic (inhibiting growth) and not bactericidal, acting by allowing the natural body mechanisms to destroy the bacteria. 

Another important example of redox titrimetry that finds applications in both public health and environmental analyses is the determination of dissolved oxygen. In natural waters the level of dissolved O2 is important for two reasons it is the most readily available oxidant for the biological oxidation of inorganic and organic pollutants and it is necessary for the support of aquatic life. In wastewater treatment plants, the control of dissolved O2 is essential for the aerobic oxidation of waste materials. If the level of dissolved O2 falls below a critical value, aerobic bacteria are replaced by anaerobic bacteria, and the oxidation of organic waste produces undesirable gases such as CH4 and H2S. 

Sulfur Dioxide and Sulfites. Sulfur dioxide [7446-09-5], SO2, sodium bisulfite [15181-46-1], NaHSO, and sodium metabisulfite [23134-05-6] ate effective against molds, bacteria, and certain strains of yeast. The wine industry represents the largest user of sulfites, because the compounds do not affect the yeast needed for fermentation. Other appHcations include dehydrated fmits and vegetables, fmit juices, symps and concentrates, and fresh shrimp (79). Sulfites ate destmctive to thiamin, and cannot be used in foods, such as certain baked goods, that ate important sources of this vitamin. 

Nucleic acid contents of SCP products, which range up to 16% in bacteria and 6—11% in yeasts, must be reduced by processing so that intakes are less than 2 g/d to prevent kidney stone formation or gout. Adverse skin and gastrointestinal reactions have also been encountered as a result of human consumption of some SCP products (87). 

Platinum—polyethyleneimine complexes prevent the division of bacteria, and are being tested as carriers in the treatment of cancer and vimses (445—447). Encapsulated PEIs containing nucleic acid bases activate the neutrophils in human blood (448). 

---