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Yeasts, moulds, algae and bacteria as sources of lipids

Kamel et al. (eds.), Technological Advances in Improved and Alternative Sources of Lipids Chapman Hall 1994 [Pg.235]

In the same way as phospholipids, sterols could also be recovered from microbial biomasses grown for other purposes. However, these sterols (usually ergosterol or zymosterol found in baker s and brewer s yeasts) have no chemical advantage over stigmasterol, the usual plant [Pg.236]


Yeasts, moulds, algae and bacteria as sources of lipids... [Pg.235]

Ratledge, C., 1994. Yeasts, moulds, algae and bacteria as sources of lipids. In Kamel, B.S., Kakuda, Y. (Eds.), Technological Advances in Improved and Alternative Sources of Lipids. Blackie Academic and Professional, London, pp. 235—291. [Pg.234]




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