Bacteria and odors

In general, high protein content and solubility are desirable casein properties. Fat, lactose, moisture, ash, bacteria, and odor are expected to be low. Light-colored material is also preferred. The viscosity and particle size sought depend on the compounding practices and intended use of the adhesive. 

Application of Ozone from Sterilamp in Control of Mold, Bacteria, and Odors... 

In some applications of the lamp, it was soon discovered that a controlled amount of ozone, together with the bactericidal radiation, resulted in a more effective method of destroying microorganisms. Ozone also oxidized many of the odors. The present survey describes only those applications of the Sterilamp tube which utilize lamps generating a controlled amount of ozone to destroy mold, bacteria, and odors. 

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