Protein levels

Protein efficiency ratio (PER) = weight gain(g) for a 10% protein level in the diet of rats as compared to the standard of 2.5 for casein. 

Although biosynthetic hGH products are of very high purity relative to pituitary-derived products, additional evidence of purity with respect to removal of DNA and proteins from the host-ceU line is required. Host-ceU protein levels are routinely determined and controlled to a level of not more than 10 ppm. DNA levels are demonstrated to be less than 100 pg/dose, or not more than 40 pg/mg, based on a maximal 2.5-mg dose. 

Gums are generally used in concentrations of 0.02—0.5 wt % or 1—6 wt % of the protein level in the food. Because of differing fiinctionahties, combinations of gums provide a better product than an individual gum. 

The composition of dairy substitutes is highly variable and generally represents the least-cost formulation consistent with consumer acceptance of the product. These imitations invariably have lower fat and protein levels than the dairy products that they are made to resemble. The gross compositions of filled milk, meUorine, synthetic milk, sour cream, coffee whiteners, whipped toppings, and cheese are Hsted in Table 10. A comparison of the composition of certain dairy products and their substitutes is presented in Table 11. 

Isolated soy proteins have also been used in whipped toppings. Soy-protein-based toppings have a lower protein concentration than caseinate-based toppings. Formulations ate adjusted to protein levels, and higher protein levels can result in off-flavors. Typical formulations for a Hquid frozen, prewhipped product are given in Table 18. 

Products other than filled milk based on caseinate. Corrected to same fat and protein level as dairy product. 

Lichtenberg- Kraag B, May T, Schmidt LG et al (1995) Changes of G-protein levels in platelet membranes from alcoholics during short-term and long-term abstinence. Alcohol Alcohol 30 455-464... 

Tumor necrosis factor alpha (TNFa) is a negative regulator of FATP expression and downregulates FATP mRNA and protein levels in several tissues. 

DNA microarrays, or DNA chips consist of thousands of individual DNA sequences arrayed at a high density on a single matrix, usually glass slides or quartz wafers, but sometimes on nylon substrates. Probes with known identity are used to determine complementary binding, thus allowing the analysis of gene expression, DNA sequence variation or protein levels in a highly parallel format. 

Anderson, R.L., Tao, T.W., Betten, D.A., Hahn, G.M. (1986). Heat shock protein levels are not elevated in heat resistant B16 melanoma cells. Radiat Res. 105,240-246. 

These data do not provide strong support for the heat water stress/urea recycling model (Ambrose 1991). This model may be incorrect or inapplicable to rats. Were the experimental conditions inappropriate, with temperatures too low and/or protein levels too low or too high In the heat stress experiments that inspired this research animals were kept at a temperature of 40°C for 12 hours each day rather than 36°C in this study. In our heat and water stress experiments the protein content of the diets were set at 20% and 70%. These are relatively high levels compared to those in herbivore diets. It would be necessary to repeat the experiments with ruminant herbivores or lower protein diets to conclusively determine if rats are an inappropriate model. 

Our results do not support the protein stress model. However, this model may apply in cases where stress is intermittent and results in tissue loss, as observed in the study of crows (Hobson and Clark 1992). Low protein levels throughout life after weaning may have produced overall slow and reduced rate of growth rather than tissue loss. Adult rats fed protein-deficient diets after maturation show systematic losses of nitrogen from most tissues that are in proportion to their turnover rates and masses (Uezu et al. 1983). Perhaps tissue nitrogen isotope enrichment may occur under these conditions. New experiments are needed to evaluate this hypothesis. 

A generalized systemic illness may accompany HIV seroconversion (Cooper et al. 1985). Guillain-Barre syndrome (GBS) (Piette et al. 1986), unilateral (Wiselka et al. 1987) or bilateral facial palsies (Wechsler and Ho 1989), bibra-chial palsy (Calabrese et al. 1987) and sensory neuropathy (Denning 1988) have been reported to occur during this process, usually within 1-2 weeks of the acute febrile illness. Spinal fluid analysis may show a mild to moderate mononuclear pleocytosis and a mild increase in protein levels. The precise relationship to HIV viral load in the cerebrospinal fluid (CSF) or plasma is unknown (Brew 2003). There is no proven therapy, but most patients recover spontaneously without any treatment. 

HIV proteins can also disrupt ion homeostasis in astrocytes, which compromises neuronal function (Pulliam et al. 1993 Benos et al. 1994a, b Holden et al. 1999). Intact HIV-1 virions or gpl20 also markedly inhibit glutamate uptake by astrocytes and cause reductions in excitatory amino acid transporter-2 (EAAT2) mRNA and protein levels (Wang et al. 2003). The inability of astrocytes to buffer extracellular glutamate is likely to decrease the excitotoxic threshold of bystander neurons. 

Samples with higher protein levels (yogurts), are initially treated with hydrochloric acid and after protein precipitation the supernatant is filtered and injected into the HPLC column. The separations performed with a LiChroCART RP18 column used a mixture of acetonitrile and formic acid as the mobile phase. A baseline quantification of the carminic acid was possible in the presence of other coloring agents, with excellent recuperation, selectivity, accuracy, and precision. ... 

When the Arabidopsis Expressed Sequence Tag (EST) Database was searched with the tomato fmit Psubunit protein sequence two related cDNAs were identified (Figure 11). cDNA 2 is near full length and has been completely sequenced, cDNA 1 has also been sequenced but currently lacks approximately 100 amino acids of coding region. The two Arabidopsis cDNAs are 81% identical at the protein level and have lower identity to the protein encoded by tomato gene 1, 64 and 63% for cDNA 1 and cDNA 2, respectively. However, both cDNAs encode... 

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