Proteins in diet

Biological value (BV) = % of absorbed nitrogen retained in body tissue complete retention = 100. Data in parentheses for control group, with no single-ceU protein in diet. 

Protein Rat Lead uptake by tissues Both low and high protein in diet increases lead absorption Barltrop and Khoo 1975... 

Conversion of lactose into edible protein for animal or human consumption has appeal because of trends in nutrition which emphasize the importance of protein in diets. The high content of purines and pyrimidines in yeast cells is a limitation in consumption of yeasts by humans. These materials in the diet can lead to high levels of uric acid in blood, which may then lead to gout. Principles underlying microbiological conversion of sugars to protein have been available for many years. 

Fishmeal is regarded as one of the best sources of protein in diets for young poultry, especially turkeys. For instance, Karimi (2006) studied the effect of diets varying in fishmeal level (0,25 and 50g/kg during the starter and 0,12.5 and 25g/kg... 

Protein % in Diet (wet wt.) Total AAA (/imoles/100 gm diet) % Relative Growth (mg/day/mg larva)... 

Recommended Proportions of Carbohydrates to Fats to Proteins in Diets... 

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