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Nitrogen tissues

Proteins. Proteins (qv) supply amino acids (qv), palatabiHty enhancement, and, when present in more than requited amounts, energy as the proteins are degraded and nitrogen compounds excreted. Dogs and cats can consume and meet amino acid requirements in the form of pure amino acids with complete success. However, animal tissue cannot differentiate between pure, plant, or animal sources of those amino acids, and those amino acids can be obtained much more economically from either plant or animal proteins. [Pg.150]

BV = %of absorbed nitrogen retained in body tissue complete retention = 100. [Pg.465]

Biological value (BV) = % of absorbed nitrogen retained in body tissue complete retention = 100. Data in parentheses for control group, with no single-ceU protein in diet. [Pg.468]

Physiological Effects. The sulfur and nitrogen mustards act first as cell irritants and finally as a cell poison on all tissue surfaces contacted. The first symptoms usually appear in 4—6 h (4). The higher the concentration, the shorter the interval of time between the exposure to the agent and the first symptoms. Local action of the mustards results in conjunctivitis (inflammation of the eyes) erythema (redness of the skin), which may be followed by blistering or ulceration and an inflammatory reaction of the nose, throat, trachea, bronchi, and lung tissue. Injuries produced by mustard heal much more slowly and are much more Fable to infection than bums of similar intensity produced by physical means or by other chemicals. [Pg.398]

ASPHYXIA The result of a diminished supply of oxygen to the blood and tissues and interference with the respiratory function. Simple anoxia may be caused by inert gases , e.g. nitrogen, and some flammable gases, e.g. methane. Toxic anoxia may be caused by certain substances, e.g. carbon monoxide and hydrogen cyanide, which interfere with the body s ability to transfer or utilize oxygen in the tissues. Rapid unconsciousness and death can occur in either case. [Pg.10]

The application of biosolids also increases the nutritional value of blue grama. Tissue levels of nitrogen, phosphorus, potassium, and crude protein increased to recommended tissue concentrations with biosolids treatments. Trace metals in blue grama grass did not increase during the study, thereby eliminating concerns that toxic amounts of these elements could be transferred to grazing animals. [Pg.581]

Fortunately, some simplifications are possible. Carbon, nitrogen, and oxygen in tissue proteins are the elements principally responsible for the absorption of x-rays by the different biological structures. Further-... [Pg.297]

The oxides of nitrogen are somewhat sol in w, reacting with it in the presence of oxygen to form nitric and nitrous acids. This is the action that takes place deep in the respiratory system. The acids formed are irritants, causing congestion of the throat and bronchi, and edema of the lungs. The acids are neutralized by the alkalies present in the tissues, with the formation of nitrates and nitrites. The latter may cause some arterial dilation, fall in blood press, headache and dizziness, and there may be some formation of methemoglobin. However, the nitrite effect is of secondary importance... [Pg.347]

INEFFECTIVE TISSUE PERFUSION RENAL The patient taking an aminoglycoside is at risk for nephrotoxicity. The nurse measures and records the intake and output and notifies the primary health care provider if the output is less than 750 ml/day. It is important to keep a record of the fluid intake and output as well as a daily weight to assess hydration and renal function. The nurse encourages fluid intake to 2000 ml/day (if the patient s condition permits). Any changes in the intake and output ratio or in the appearance of the urine may indicate nephrotoxicity. The nurse reports these types of changes to the primary health care provider promptly. The primary health care provider may order daily laboratory tests (ie, serum creatinine and blood urea nitrogen [BUN]) to monitor renal function. The nurse reports any elevation in the creatinine or BUN level to tiie primary health care provider because an elevation may indicate renal dysfunction. [Pg.97]

Proteins are also important nitrogen compounds. They constitute much of the cell materials, and are present in every type of organism known. In humans, muscle tissue, skin, and hair is mostly protein, about half of the dry weight of our bodies. From a chemical point of view, proteins are polymers of amino acids, alpha amine derivatives of carboxylic acids. Only about 20 different amino acids are actually found in proteins. It is the large number of variations in the protein chain, using only these... [Pg.325]

We proposed to study diet and health by combining bone chemistry and histomorphometry. Diet would be determined by analysis of stable isotopes of carbon and nitrogen in bone protein and some preserved hair. In addition, trace elements would be quantitatively analyzed in preserved bone mineral. Abonyi (1993) participated in the study by reconstructing the diet from historical sources and analyzing various foods. Having analyzed human tissues for stable isotopes and trace elements, and foods for the same variables, we hoped to learn more about 19th century diet in southern Ontario, and at the same time, learn more about paleodiet reconstruction. [Pg.3]


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