Phaseolus

Linamarin, acetonecyanhydrin, -D>gluco-pyranoside, CeH, 0j 0 C CH3)2 CN. M.p. I43-I45°C. Present in young flax plants and in Phaseolus lunatus and is also the glycoside of rubber seeds. Such glycosides may be regarded as primary materials for synthesis. 

Figure Bl.24.16. An example of the applieation of the PIXE teelmique using the NMP in the imaging mode. The figures show images of the eross seetion tlirough a root of the Phaseolus vulgaris L. plant. In this ease the material was seetioned, freeze-dried and mounted in vaeuiim for analysis. The seales on the right of the figures indieate the eoneentrations of the elements in ppm by weight. It is elear that the transports of the elements tlirough the root are very different, not only in the eases of the major elements Ca and K, but also in the ease of the traee element Zn.

Pipecolic acid has been isolated and identified by various researchers from several legumes, hops, mushrooms, potato tuber, green pepper, tulip, celery, asparagus, Rhodesian teak, barley, and coconut milk. Grobbelaar et al. 58) isolated large quantities of free (-)pipe-colic acid from Phaseolus vulgaris. 

Caemmerer, S. von Farquhar, G.D. (1984). Effects of partial defoliation, changes of irradiance during growth, short-term water stress and growth at enhanced p(C02) on the photosynthetic capacity of leaves of Phaseolus vulgaris L. Planta, 160, 320-9. 

Walton, D.C., Harrison, M.A. Cote, P. (1976). The effects of water stress on abscisic acid levels and metabolism in roots of Phaseolus vulgaris and other plants. Planta, 131, 141. ... 

Davies, W.J. Van Volkenburgh, E. (1983). The influence of water deficit on the factors controlling the daily pattern of growth of Phaseolus trifoliates. Journal of Experimental Botany, 34, 987-99. 

Fig. 5. Effect of salinity on the growth (as freshweight increase) of whole plants and callus of a sensitive glycophyte (Phaseolus), a resistant glyco-phyte (Beta) and of two halophytes (Atriplex and Suaeda). Data of Smith McComb (1981).

Bean hypocotyls (Phaseolus vulgaris) incision woimding of hypocotyls oxidative cross-linking of cell wall proteins [176]... 

CARVALHO M R, SGARBiERi V 0 (1998) Relative importance of phytohemagglutinin (lectin) and trypsin-chymotrypsin inhibitor on bean (Phaseolus vulgaris L) protein absorption and utilization by the rat. JNutr Sci Vitaminol (Tokyo). 44 685-96. 

ISHIMOTO M, YAMADA T, KAGA A (1999) Insecticidal activity of an alpha-amylase inhibitor-like protein resembling a putative precursor of alpha-amylase inhibitor in the common bean, Phaseolus vulgaris L. Biochim Biophys Acta. 1432 104-12. 

Phaseolus vulgaris isolectins on pig jejunal mucosa in organ culture. Gut. 32 886-92. 

MYER R o, FROSETH J A, COON 0 N (1982) Protein utilization and toxic effects of raw beans (Phaseolus vulgaris) for young pigs. . 1 Anim Sci. 55 1087-98. 

SPARVOLIF, GALLO A, MARiNELLi D, SANTUCCi A, BOLLiNi R (1998) Novel lectin-related proteins are major components in lima bean Phaseolus lunatus L.) seeds. Biochim Biophys Acta. 1382 311-23. 

Green bean (Phaseolus vulgaris,h.) Avocado (Persea americana)... 

Macz-Pop, G.A. et al.. Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.), Food Chem., 94, 448, 2006. 

Yoshida, K. et al., Stmctural analysis and measurement of anthocyanins from colored seed coats of Vigna, Phaseolus, and Glycine legumes, Biosci. Biotech. Biochem., 60,589, 1996. 

Jrratan, T. and Liu, R.H., Antioxidant activity of processed table beets Beta vulgaris var. conditiva) and green beans Phaseolus vulgaris L.), J. Agric. Food Chem., 52, 2659, 2004. 

BolweU, G.P. and Northcote, D.H. (1981) Control of hemiccllulose and pectin synthesis during differentiation of vascular tissue in bean (Phaseolus vulgaris) caUus and in bean hypocotyl. Planta, 152 225-233. 

Feingold, D.S., Neufeld, E.F., and Hassid, W.Z. (1960) The 4-epimerization and decarboxylation of uridine diphosphate d-glucuronic acid by extracts from Phaseolus aureus seedlings. JBiol.Chem. 235 910-913. 

Neufeld, E.F. and Feingold, D.S. (1961) Isolation of uridine diphosphate-galacturonic acid from seedlings of Phaseolus aureus. BiochimBiophysActa, 53 589-590. 

Rodgers, M.W. and Bolwell, G.P. (1992) Partial purification of golgi-bound arabinosyltransferase and two isofotms of xylosyltransferase from french bean Phaseolus vulgaris L.). BiochemJ. 288 817-822. 

ViUemez, C.L., Lin, T.-Y., and Hassid, W.Z. (1965) Biosynthesis of the polygalacturonic acid chain of pectin by a particulate enzyme preparation from phaseolus aureus seedlings. Proc.Natl.Acad.Sci.USA, 54 1626-1632. 

Figure 2. Comparison of Phaseolus vulgaris pectin methylesterase cDNA clones PE3M (cv. Masai), PE3V PE2V (cv. Verona) and genomic clone PEIV (cv. Verona). Homology boxes are printed in bold [6]. Numbers refer to the aa sequence of the full length cDNA clone PE3M.

Analysis of the interaction between PGIP from Phaseolus vulgaris L and fungal endopolygalacturonases using biosensor technology... 

The interaction between c Fusarium moniliforme and PGIP from Phaseolus vulgaris L. was investigated using a biosensor technique based on sur ce plasmon resonance (BIAlite). This new analytical system provides information on the strength and the kinetics of biomolecular interactions. 

---