Common beans

Investigations have focused on the content of polyphenoHcs, tannins, and related compounds in various foods and the influence on nutrient availabiHty and protein digestibiHty. It has been estabHshed that naturally occurring concentrations of polyphenoloxidase and polyphenols in products such as mushrooms can result in reduced iron bio availabiHty (75). Likewise, several studies have focused on decreased protein digestibiHty caused by the tannins of common beans and rapeseed (canola) (76—78). [Pg.479]

ISHIMOTO M, YAMADA T, KAGA A (1999) Insecticidal activity of an alpha-amylase inhibitor-like protein resembling a putative precursor of alpha-amylase inhibitor in the common bean, Phaseolus vulgaris L. Biochim Biophys Acta. 1432 104-12. [Pg.179]

REYES-MORENO c, PAREDES-LOPEZ o (1993) Hard-to-cook phenomenon in common beans-a review. Crit Rev Food Sci Nutr. 33 227-86. [Pg.183]

Guzman-Maldonado, S.H., and Paredes-Lopez, O., Functional products of plants indigenous to Latin America amaranth, quinoa, common beans, and botanicals, in Functional Foods Biochemical and Processing Aspects, Mazza, G., Ed., Technomic Publishing, Lancaster, PA, 1998, 293. [Pg.98]

Keywords Common bean Diversity Domestication Evolution Origin Rhizobia... [Pg.172]

Migration of Common Bean and Their Rhizobia Strains... [Pg.174]

Origin, Domestication and Dispersal Routes of Common Bean... [Pg.174]

Acosta-Gallegos JA, Quintero C, Vargas J, Toro O, Tohme J, Cardona C (1998) A new variant of arcelin in wild common bean, Phaseolus vulgaris L., from southern Mexico. Genet Resour Crop Evol 45 235-242... [Pg.184]

Beebe S, Skroch PW, Tohme J, Duque MC, Pedraza F, Nienhuis J (2000) Structure of genetic diversity among common bean landraces of Middle American origin based on correspondence analysis of RAPD. Crop Sci 40 264-273... [Pg.184]

Grange L, Hungria M, Graham PH, Martmez-Romero E (2007) New insights into the origin and evolution of rhizobia that nodulate common bean (Phaseolus vulgaris) in Brazil. Soil Biol Biochem 39(4) 867-876... [Pg.185]

Haley SD, Miklas PN, Afanador L, Kelly JD (1994) Random amplified polymorphic DNA (RAPD) marker variability between and within gene pools of common bean. J Am Soc Hort Sci 119 122-125... [Pg.185]

Hammer K, Knupffer H, Laghetti G, Perrino P (1992) Seeds from the past. A catalogue of crop germplasm in South Italy and Sicily. Germplasm Institute of CNR, Bari, Italy Henson RA, Bliss FA (1991) Effects of N fertilizer application timing on common bean production. Fertil Res 29 133-138... [Pg.185]

Hungria M, Campo RJ, Mendes IC (2003) Benefits of inoculation of common bean (Phaseolus vulgaris) crop with efficient and competitive Rhizobium tropici strains. Biol Fertil Soils 39 88-93... [Pg.185]

Kami J, Becerra-Velasquez V, Debouck DG, Gepts P (1995) Identification of presumed ancestral DNA sequences of phaseolin in Phaseolus vulgaris. Proc Natl Acad Sci USA 92 1101-1104 Kaplan L (1981) What is the origin of common bean Econ Bot 35 240-254 Kaplan L, Lynch TF (1999) Phaseolus (Fabaceae) in archaeology AMS radiocarbon dates and their significance for pre-colombian agriculture. Econ Bot 53 261-272... [Pg.185]

Lasry L, Campos T, Morais SA, Colombo CA, Chioratto AF, Fernandes E, Lima LR, Pereira A (2007) Structure of genetic diversity among common bean (Phaseolus vulgaris L.) varieties of Mesoamerican and Andean origins using new developed microsatellite markers. Genet Resour Crop Evol 54 1747-1762... [Pg.186]

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