Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Phaseolus mungo

Rizvi, S. J. H., Mukerji, D., Mather, S. N., Selective phytotoxicity of 1,3,7-trimethylxanthine between Phaseolus mungo and some weeds, Agric. Biol. Chem., 45, 1255, 1981. (CA95 37021v)... [Pg.166]

Phaseolus mungo Fabaceae Seed Sharma and Dwivedi (1997)... [Pg.303]

Vida villosa, Glycine max, Madura pomifera, Arachis hypogaea, Grijfonia simplicifolia, Clerodendron trichotomum Erythrina spp., Crotalaria juncea, Moluccella laevis, Galactia tashiroi, Phaseolus mungo, Sclerotinia spp. [Pg.405]

Koshiba, T. Alicyclic acid metabolism in plants. 12. Partial purification and some properties of shikimate kinase from Phaseolus mungo seedlings. Plant Cell Physiol., 20, 803-809 (1979)... [Pg.226]

Yigna radiata (mung bean [12,13,20,27] i.e. Phaseolus aureus [12] commercial product [12] i.e. Phaseolus mungo or Vigna mungo [13]) [12, 13,... [Pg.332]

Ashihara, H. Stupavska, S. Comparison of activities and properties of pyr-ophosphate-a dn adenosine triphosphate-dependent phosphofructokinases of black gram (Phaseolus mungo) seeds. J. Plant Physiol., 116, 241-252 (1984)... [Pg.351]

A14 Ashihara, H. Changes in activities of the de novo and salvage pathways of pyrimidine nucleotide biosynthesis during germination of black gram (Phaseolus mungo) seeds. Z. Pflanzenphysiol., 81(3), 199-211 (1977)... [Pg.50]

Pisum sativum Phaseolus vulgaris Phaseolus mungo Phaseolus aureus Lactuca sativa Raphanus sativus Arachis hypogaea (axes) Pinus densiflora Pinus thunbergii Pseudo tsuga menziesii Trifolium incarnatum Zea mays Glycine max Lathyrus odoratus... [Pg.136]

A number of other seeds exhibit a similar pattern of respiration to that of peas (see Table 5.1). The lengths of Phases I-IV are variable from species to species, e.g. in Phaseolus mungo they are much abbreviated, and radicle emergence and Phase III commence after only 6 h from the start of imbibition [89]. On the other hand, in Pinus densiflora Phase I alone takes two days for completion [57]. Even in pea, the lengths of these phases vary as a function of temperature, moisture availability and ambient oxygen concentration. [Pg.136]

D-Xylose is a good competitive inhibitor of the a-D-galactosidases from Arachis hypogaea, Cicer arietinum, Phaseolus mungo, and P. radiatusf The... [Pg.348]

Cladonia gracilis Phaseolus mungo and Triticum aestivum Inhibition of germination of Pinus sylvestris (608)... [Pg.227]

Allantoin is a common constituent of seeds. Fosse et a/. (1931) found ALN in seeds from all 50 of the species (11 famihes) examined. The concentrations of ALN in seeds ranged from 0.1 to 3.3 g/kg dry weight with the highest levels occurring in seeds of the legumes, Phaseolus mungo and Dolichos sinensis. [Pg.201]

See other pages where Phaseolus mungo is mentioned: [Pg.143]    [Pg.298]    [Pg.57]    [Pg.113]    [Pg.460]    [Pg.110]    [Pg.110]    [Pg.110]    [Pg.246]    [Pg.285]    [Pg.285]    [Pg.86]    [Pg.92]    [Pg.748]    [Pg.231]    [Pg.546]    [Pg.244]   
See also in sourсe #XX -- [ Pg.57 ]

See also in sourсe #XX -- [ Pg.405 , Pg.460 ]

See also in sourсe #XX -- [ Pg.227 ]



SEARCH



Phaseolus

© 2024 chempedia.info