Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Coconut milk

Coconut. In 1988, total coconut production was 36,802,000 t, of which 81% was produced in Asia, mainly in Indonesia and the Philippines (157). The coconut is essentiaUy a crop of the lowland tropics (157). On the average, five nuts are required to produce 1 kg of copra, the dried endosperm of the nut. Copra is further processed to obtain coconut oil and copra meal. To produce coconut milk, which is an emulsion of coconut oil and water, grated fresh coconut meat is mixed with hot water and pressed (157). Either poles having an attached sickle-shaped knife or monkeys (158) may be used for harvesting. [Pg.280]

Kokosnuss,/. coconut, -bast, m. coconut bast, coco fiber, -fett, n. coconut oil. -milch, /. coconut milk. -81,n. coconut oil. -Slseife,/. coconut-oil soap, -talg, m. coconut oil. [Pg.252]

Any similar carbohydrate source from food processing (such as coconut milk or effluents from fruit canning) can be treated in this way, and there are many examples of development studies producing SCP from them. [Pg.78]

Pipecolic acid has been isolated and identified by various researchers from several legumes, hops, mushrooms, potato tuber, green pepper, tulip, celery, asparagus, Rhodesian teak, barley, and coconut milk. Grobbelaar et al. 58) isolated large quantities of free (-)pipe-colic acid from Phaseolus vulgaris. [Pg.128]

Ms. Abramson s pride and joy is the Kentucky Turban. It is bourbon and chai, the Indian spice milk tea, with coconut milk as a creamer. [Pg.153]

Fill a highball glass with ice. Pour in die bourbon, chai and coconut milk. Garnish widi an orange slice. [Pg.154]

Note Lite coconut milk will mix better thanjull, Ms. Abramson explained. [Pg.154]

Fiji. Oil is used externally to prevent hair loss. The oil is warmed with crushed onion and garlic and applied aurally for earache " . Water of the unripe fruit is taken orally for kidney problems " ". Ghana. Coconut milk is taken orally for diarrhea """. [Pg.119]

Kobayashi, H., N. Morisaki, Y. Tago, et al. Structural identification of a major cytokinin in coconut milk as 14-0-(3-0-[beta-D-galactopyranosyl-... [Pg.146]

N,N -Diphenylurea is a compound isolated and identified as a cell-division factor of coconut milk which exerts the same activity as the N6-substituted adenines in the cytokinin tests 45). Bruce and Zwar synthesized a number of ring substituted derivatives and determined their activity46. We tried to analyze quantitatively their data for derivatives where one of the benzene rings is unsubstituted (22)44). [Pg.142]

Cloning. Asexual propagation (cloning) of plants ordinarily occurs by virture of the ability of embryonic meristematic tissue to differentiate into roots and shoots. If isolated phloem cells or other more differentiated cells are cultured, the result is often the formation of a callus, a dedifferentiated mass of cells somewhat reminiscent of embryonic cells. Under proper conditions, e.g., in a coconut milk culture and in the presence of the correct auxin-to-cytokinin ratio, some carrot root phloem cells revert to embyronic cells and develop into intact plants.99 This experiment provided proof that the differentiated carrot phloem cells... [Pg.1885]

In fact, kinetin was not the natural cell division hormone, although as an adenine derivative it is chemically closely related to the native kinins that have been isolated from plant sources. It was D. S. Letham in New Zealand (1967) who first succeeded with a crystalline cytokinin isolated from the milky stage of immature maize (Zea mays) kernels. It was 6-substituted iso-pentenylamino purine (N6-(A2-isopentenyl)) adenosine (Figure 2d). He called the substance zeatin, and zeatin riboside was, in fact, the major active constituent of coconut milk (Letham, 1974). [Pg.227]

Overbeek, J. van, Conklin, M.E., Blakeslee, A.F. (1941). Factors in coconut milk essential for growth and development of Datura embryos. Science 94,350-351. [Pg.242]

Schantz, E.M. Steward, F.C. (1952). Coconut milk factor the growth promoter substance in coconut milk. J. Am. Chem. Soc. 74,6133-6135. [Pg.242]

In a pot, saute the onions over low heat in the canola oil until they are releasing liquid add the tomatoes and cook over low heat until integrated, 5 to 10 minutes. Add the peas and V2 can of the coconut milk and salt to taste add more coconut milk if desired. When fully integrated, turn off the heat and mix the cilantro through the peas. [Pg.261]

Recently, the enrichment of proteins by a combinatorial peptide library allowed demonstrating quite easily the presence or the absence of proteins, for instance, in almond s milk and orgeat syrup (65), in coconut milk (66), in a cola drink (67), in ginger ale (68), and even in white wine vinegar that is not really a beverage (69) (see in the succeeding text). [Pg.146]

The proteome investigation of coconut milk showed 307 unique gene products, 200 discovered via CPLL capture and 137 detected in the control. Only 30 gene products were in common between the two sets of data. Compared to a dozen proteins discovered so far in previous studies, this larger proteome could be used as a source of proteins of interest for human health (nutraceuticals) with some unique beneficial effects already described for coconut milk. [Pg.146]

In a small bowl, mix the vanilla and almond extracts with the coconut milk. Set aside. [Pg.48]

Coconut milk is the liquid from the inside of the coconut. It contains a high percentage of water, so it s actually similar in consistency to cow s milk. Cream of coconut is a denser, thicker mixture of milk and shredded coconut meat, so it s richer and more flavorful. I like to use cream of coconut for the frosting its buttery coconut flavor balances well with the subtle coconut cake. The brand "Let s Do. . . Organic" makes a great-tasting cream of coconut. [Pg.49]

Meanwhile, dissolve salt and sugar in coconut milk, and heat—stirring to prevent lumps. When coconut milk mixture boils, stir on low heat until it is reduced to 1/3 of original volume. [Pg.90]

Immediately after the rice is finished cooking place in a container with tightly fitting lid, and pour in remaining coconut milk mixture. Stir vigorously, cover, and let stand for 15 minutes. [Pg.90]

Spoon the cooked sticky rice beside the mango or GE papaya. Drizzle on the reserved coconut milk mixture. Serve and enjoy. [Pg.90]

Usage In the islands two methods are used. If dried kava roots are simply made into a tea, the water-soluble components are released and it acts as a mild stimulating tonic. If materials are first chewed, then spit into a bowl and mixed with coconut milk, powerful narcotic resins are released in emulsion. Those who do not wish to... [Pg.12]

Often coconut milk or coconut water is supplied. The latter is obtained as the whey when coconut milk is autoclaved and the precipitated protein removed by filtration. Apart from poorly defined nutrients, coconut milk provides the growth factor, ldnetin, but it is preferable to supply this factor separately and avoid the use of the coconut milk, which varies greatly from batch to batch. [Pg.94]

This is prepared by autoclaving coconut milk and filtering through a Whatman No. 1 filter. It can be resterilised by autoclaving. [Pg.325]

Bagni, N., Aliphatic amines and a growth factor of coconut milk stimulate cellular proliferation of Helianthus tuberosus in vitro, Experientia, 22, 732-736, 1966. [Pg.261]

Kava-kava s mental action is caused by at least six resinous alpha pyrones kawain, dihydrokawain, methysticin, dihydromethysticin, yangonin and dihydroyangonin, none of which is water soluble. As a result, they must be emulsified into water or coconut milk, says Adam Gottlieb,... [Pg.486]


See other pages where Coconut milk is mentioned: [Pg.154]    [Pg.145]    [Pg.489]    [Pg.412]    [Pg.413]    [Pg.113]    [Pg.226]    [Pg.227]    [Pg.241]    [Pg.301]    [Pg.260]    [Pg.261]    [Pg.48]    [Pg.48]    [Pg.90]    [Pg.12]    [Pg.325]    [Pg.256]    [Pg.257]    [Pg.166]    [Pg.755]   
See also in sourсe #XX -- [ Pg.78 ]

See also in sourсe #XX -- [ Pg.201 ]

See also in sourсe #XX -- [ Pg.103 , Pg.104 , Pg.109 , Pg.110 , Pg.112 , Pg.115 , Pg.116 , Pg.117 , Pg.119 , Pg.120 , Pg.121 , Pg.122 , Pg.123 , Pg.126 , Pg.128 , Pg.146 , Pg.177 ]

See also in sourсe #XX -- [ Pg.273 ]




SEARCH



Coconut

© 2024 chempedia.info