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Perfume impact

Most of the impact is created by providing the materials contained in the product. This includes production of waste and consumption of energy in producing the raw materials. Typical high impact materials would include rare metals, natural extracts such as perfume ingredients, and energy intensive materials such as bricks and concrete. Electronic and electrical equipment are typical of products in this category. [Pg.50]

As the chemical industry expanded, Perkin continued his own scientific research in the peace of his private laboratory. He had not lost his touch. Among the synthetic methods he discovered is one now called the Perkin reaction. He used it to make a synthetic substitute for a vegetable substance called coumarin, which has a pleasant, vanillalike odor. Coumarin spawned the synthetic perfume business and made luxurious scents available to all. Once again, a Perkin chemical started a new industry, albeit a modest one in comparison with dyes and pharmaceuticals. Despite the worldwide impact of Perkins discoveries, he was not knighted by the British monarchy until 1906, the fiftieth anniversary of his discovery of mauve. The world chemistry community feted him lavishly that year, and he traveled to the United States collecting further honors. A year later, at the age of 69, he died peacefully, at home. [Pg.28]

Odor evaluation, in perfumes, 18 379 Odor impacts, air pollution dispersion modeling for, 26 725 Odorous compounds controlling, 10 75 in wastewater, 26 723t Odor panels, 26 724 Odor pollution, 26 669 Odor removal, adsorbents for, 1 611 Odors... [Pg.642]

Flavourists and perfumers are professionals engaged in the study and exploitation of materials capable of impacting the human senses of taste, smell, and chemesthesis. Flavourists work primarily with substances that are either derived (directly or indirectly) from plant or animal sources or chemically synthesised from petrochemicals to develop products intended for use in foods and beverages. Perfumers work mostly with materials of plant, animal, or petrochemical origin to create perfumes, fragranced personal care products, and scented household goods. [Pg.5]

MCS has also had an enormous impact on my social life. Various friends have vanished into thin air. Half of my family members choose to smoke cigarettes and wear perfumed products instead of being able to visit me and I absolutely can t change this. All ( ) MCS patients have encountered these kinds of situations. [Pg.91]

It is important when beginning work on a floral base to start with as simple a formula as possible, containing only sufficient materials to establish the essential character of the note. This basic accord can later be embellished by the addition of modifying materials and naturals. The most effective floral bases, particularly when designed to be used as a major part of a perfume formula, are often comparatively simple mixtures containing no more than 15, and often fewer materials. More complicated bases, when used in this way or in combination with other florals, may often be the cause of "muddiness" and general lack of impact in the final product. [Pg.32]

Perfumery style today, demanding a greater initial impact based on a simpler type of formulation, has reduced the use of the type of base that represents a high proportion of the finished composition. But floral bases and those that bring a strong positive character to a perfume are still widely used, and a knowledge of them is an important part of a perfumer s training. [Pg.92]

Vanillin would appear, like many of the animal notes, to act as a trigger to our awareness of smell. Trace amounts in a formula will not only bring out the character of a perfume but raise its level of impact. It appears to work in a perfume in very much the same way as a pinch of salt in cooking. Most dishes, even those that we do not immediately think of as being salty, benefit by its use, but too much can be a disaster. As an ingredient of most carnation bases, as well as of amber notes, it finds its way into nearly every perfume. [Pg.104]

Although lacking some of the impact required by today s standards, Calandre remains one of the most beautifully made perfumes. The combination of green, floral, and woody notes has made it the starting point for a number of successful fragrances used in toiletry and cosmetic products. [Pg.112]

Youth Dew, originally launched by Estee Lauder in 1952 as a bath additive, is one of the few western fine fragrances not diluted in ethanol. Although as much criticized as admired for its sheer impact and lack of aesthetic subtlety, it remains one of the most original and influential of perfumes. Its enormous success, particularly in the United States and Great Britain, can be seen in retrospect to have opened the way for a demand for the style of perfumery that has now come to dominate the market. [Pg.119]

Impact refers to the efficacy of a perfume during the first moments of product experience, for examp when sniffing at the bottle or applying the product to the skin. Diffusion is a measure of the distance over which the fragrance is noticeable soon after application. High diffusion is desirable, for example the case of a bath foam or a dishwashing detergent where the consumer often looks for an immediate burst of scent. [Pg.144]

The water solubilities of selected odorants are given in Tables 13.1-13.3, with Table 13.3 presenting the odorants in order of increasing solubility. Table 13.4 (page 164) indicates for the most important functional products whether perfume materials or high or low vapor pressure and water solubility are more advantageous in each particular case, considering both impact upon examination of the perfumed product in its container and retention after product application. In addition special chemical and other considerations relevant to the applications are indicated. [Pg.159]

At time of this writing, it is impossible to estimate the future impact of environmental considerations upon the practice of perfumery. Many of the scientific questions raised, such as biodegradability and the reactions that perfume materials in the vapor phase may undergo or trigger in the atmosphere, still await exploration. We can do no more than outline the issues and their possible impact upon the perfumer s work. [Pg.187]

The questions regarding the environmental impact of perfume materials may be broken down into those that concern their origin and production, those that concern their use, and those that have to do with their disposal. [Pg.187]

The demand that the actual and potential impact of chemical manufacturing plants upon the air, the groundwater, and the soil must be minimized already is law in the industrialized world. It does not directly affect perfumers in their work. It does, however, have the long-term effect of driving out most of the small- and medium-sized chemical manufacturers who cannot afford the steadily mounting environmental protection investment required by regulation. [Pg.188]

The discovery of the effect of fluoro chloro hydrocarbons upon the ozone layer of the atmosphere has had a profound impact not only upon the aerosol industry and the producers of propellants but also upon public and scientific thinking about the whole issue of atmospheric pollution. One of the consequences of this reorientation has been the introduction, in some American states, or regulations designed to control the use of all volatile organic chemicals (VOCs) these are organic chemicals that enter the atmosphere through evaporation. By their very nature all perfume materials fall into this class. [Pg.189]

Jellinek, J. S. 1991b. The impact of market research. In Perfumes Art, Science, and Technology, P. M. Muller and D. Lamparsky, eds. Elsevier, London/New York, pp. 383-398. [Pg.274]

It too is beginning to have a strong impact upon perfumers work. [Pg.299]

One of the factors that has triggered the change in the teaching of perfumery has been the introduction of gas chromatography. Any company today, for an initial investment of little more than the annual salary of one perfumer, can obtain a vast amount of information about the formulation of existing perfumes. It would be foolish to deny the impact that this availability of information can have on modern methods of perfumery training. [Pg.311]

Both words and molecules can have a strong impact on our life. Both the word rose and the molecule responsible for the perfume of a rose give us a pleasant sensation. Words and molecules can be sweet, bitter, light, heavy, sour, cutting. There are words and molecules that can save or kill a life. [Pg.75]

Boelens, M.H. and van Gemert, L. (1993) Volatile character-impact sulfur compounds and their sensory properties, Perfumer Flavorist, 18(3), 29-39. [Pg.218]

You are familiar with all our production methods for fine fragrances, soaps, shower gels, shampoos and antiperspirants, having had the details of equipment from the Ninevah brief of 1994. Direct contact with our contract packers is recommended to review and update your knowledge of these methods, and how they impact on perfume dosage. [Pg.135]


See other pages where Perfume impact is mentioned: [Pg.72]    [Pg.86]    [Pg.158]    [Pg.326]    [Pg.163]    [Pg.133]    [Pg.38]    [Pg.236]    [Pg.165]    [Pg.365]    [Pg.213]    [Pg.55]    [Pg.80]    [Pg.103]    [Pg.112]    [Pg.113]    [Pg.187]    [Pg.286]    [Pg.189]    [Pg.6]    [Pg.158]    [Pg.3656]    [Pg.3108]    [Pg.1193]    [Pg.111]    [Pg.124]    [Pg.239]    [Pg.240]    [Pg.158]   
See also in sourсe #XX -- [ Pg.705 ]




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