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Omega

A USDA report indicates that between 1967 and 1988, butter consumption remained stable at 2 kg per capita, margarine dropped from 5.1 to 4.7 kg, and measured total fat intake per day dropped from 84.6 to 73.3 g (14). This study also projects that the reduced consumption of tropical oils is only temporary and will return to former use levels, possibly even higher. One reason for this projected rise in tropical oil consumption is the knowledge of the beneficial effects of medium-chain length acids high in lauric oils. There is a keen interest in omega-3 fatty acids, as well as linoleic acid, contained in fish oils. [Pg.116]

The unsaturated fatty acids, linoleic [60-33-3] and linolenic [463-40-17, contain two and three double bonds and are considered beneficial components of the diet. The double bond is an essential ingredient for human nutrition when it is in the correct position on the fat molecule. Humans are unable to insert the double bond at the omega-3 and -6 position. Therefore, fatty acids containing double bonds at these positions are essential in the diet, including linoleic and linolenic acids. They are accordingly described as essential fatty acids (EFA) (23). [Pg.117]

Omega Engineering, Stamford, Conn. varies with configuration... [Pg.406]

Anchors for Expansion Joints Anchors (such as those of the corrugated, omega, disk, or shp type) shall be designed to withstand the algebraic sum of the forces at the maximum pressure and temperature at which the joint is to be used. These forces are ... [Pg.1002]

Pressure thrust, which is the product of the effective thrust area times the maximum pressure to which the joint will be subjected during normal operation. (For shp joints the effective thrust area shall be computed by using the outside diameter of the pipe. For corrugated, omega, or disk-type joints, the effective thrust area shall be that area recommended by the joint manufacturer. If this information is unobtainable, the effective area shall be computed by using the maximum inside diameter of the expansion-joint bellows.)... [Pg.1002]

FIG. 26-65 Comp arison of predictions for two-phase specific volume as a function of pressure by the omega method for two alternative formulas to calculate omega. [Pg.2349]

The monoacetylation of alpha-omega diols can be accomplished in excellent yields. ... [Pg.89]

PhCH20C0Cl, Na2C03, H2O, 0°, 30 min, 72% yield. Alpha-omega diamines can be protected somewhat selectively with this reagent at a pH between 3.5 and 4.5, but the selectivity decreases as the chain length increases [H2N(CH2) NH2, n = 2, 71% mono n = 1,29% mono]. ... [Pg.335]

The term resistance refers to the property of any object or substance to resist or oppose the flow of an electrical current. The unit of resistance is the ohm. The abbreviation for electric resistance is R and the symbol for ohms is the Greek letter omega, Q. For certain electrical calculations the reciprocal of resistance is used, 1/R, which is termed conductance, G. The unit of conductance is the mho, or ohm spelled backward, and the symbol is an inverted omega. [Pg.5]

Chemical Designations - Synonyms Alpha-Bromotoluene Omega-Bromotoluene Bromotoluene, Alpha Chemical Formula CjHjCHjBr. [Pg.44]

Chemical Designations - Synonyms alpha-Chlorotoluene omega-Chlorotoluene Chlorotoluene, alpha Chemical Formula C HjCHiCl. [Pg.45]

Chemical Designations - Synonyms Phenacyl Chloride omega-Chloroacetophenone alpha-Chloroacetophenone Phenyl Chloromethyl Ketone Tear Gas Chloromethyl Phenyl Ketone Chemical Formula CeHjCOCHjCl. [Pg.84]

The third family of prostaglandins, based on the marine fatty acid precursor eicosapentaenoic acid, was synthesized with the help of a number of new methods designed for the introduction of the doubly unsaturated omega chain. [Pg.262]

A modification of the bicyclo[2.2.1]heptene route to PC s was developed in which the omega chain was introduced at the end of the synthesis, for the purpose of facilitating the preparation of large numbers of omega-chain-differentiated PG analogs of either the first or second PG family. [Pg.272]

A chemical synthesis of prostaglandins by a free radical pathway through an endoperoxide intermediate showed a strong stereochemical preference for the formation of the endoperoxides having cis alpha and omega appendages. [Pg.297]

The Omega West Reactor (OWR) is a water-cooled pool reactor operated by for the DOE by Los Alamos National Laboratory (LANL) for neutron irradiation experiments at a power of 8 MWt... [Pg.426]

Fig. 11.3-1 Omega West Results (Numbers in parenthesis are number ofiniticaing events)... Fig. 11.3-1 Omega West Results (Numbers in parenthesis are number ofiniticaing events)...
Neill. D. T. et al., 1990a, Summary of Omega West Reactor, Level 1, Probabilistic Risk Assessment, ANS Topical Meeting, The Safety, Status and Future of Non-Conuncrcial Reactors and Irradiation Facilities, Boise, ID, September 31 - October 4. [Pg.485]

Otway, H. J. et al., 1970, A Risk Analysis of the Omega West Reactor, LASL LA-4449, July. [Pg.486]


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Acid value omega-9 oils

Animal fats omega-3 fatty acids

Applicability of the Omega method

Calculation of Omega

Conformational analysis OMEGA

Crystal of zeolite omega

Fatty acids omega nomenclature

Fatty acids omega-3 polyunsaturated

Fish oil supplements (omega

Fish oils, omega-3 fatty acids

Hydrogen omega

Linoleic acid (omega

Linolenic acid (omega

Long-chain omega-3 PUFA

Mazzite omega

Mom’s Omega-3 Almond Butter

Nonequilibrium Extension of Omega Method

Nutrients Omega

OMEGA evaluation

OMEGA laser

OMEGA project

Oleic acid Omega

Omega 3 and 6 essential fatty acids

Omega Peptidase

Omega Point

Omega Workshops

Omega bonding

Omega crystal structure

Omega dealumination

Omega fats

Omega limit point

Omega limit set

Omega loop

Omega method

Omega oxidation

Omega phase

Omega polynomial

Omega polynomial function

Omega potential

Omega scans

Omega synthesis

Omega technique

Omega zeolite crystallization

Omega! benzodiazepine receptors

Omega-3 Fatty Acids and Platelet Function

Omega-3 acid ethyl esters triglycerides

Omega-3 fatty acid composition

Omega-3 fatty acid concentrates

Omega-3 fatty acid concentrates fish oils

Omega-3 fatty acid content

Omega-3 fatty acid deficiency

Omega-3 fatty acid deficiency behavior

Omega-3 fatty acid deficiency effects

Omega-3 fatty acid deficiency studies

Omega-3 fatty acid intake

Omega-3 fatty acid metabolism

Omega-3 fatty acid supplementation

Omega-3 fatty acid toxicity

Omega-3 fatty acids

Omega-3 fatty acids Docosahexaenoic acid

Omega-3 fatty acids food sources

Omega-3 fatty acids health benefits

Omega-3 fatty acids in fish oils

Omega-3 fatty acids metabohsm

Omega-3 fatty acids production

Omega-3 fatty acids, conversion

Omega-3 fatty add

Omega-3 free fatty acid

Omega-3 marine lipids

Omega-3 marine triglycerides

Omega-3 oils

Omega-3 oils actions

Omega-3 oils fatty acids

Omega-3 oils sources

Omega-3 polyunsaturated fatty acid (fish

Omega-3 polyunsaturated fatty adds

Omega-3 saturated fatty acids

Omega-3 triglycerides

Omega-3 very long-chain polyunsaturated fatty

Omega-3 very long-chain polyunsaturated fatty acids

Omega-3-acid ethyl esters

Omega-3-acids

Omega-6 fatty acid chemical structure

Omega-6 fatty acid dietary sources

Omega-6 fatty acid synthesis

Omega-9 fatty acids shortening

Omega-9 oils consumers

Omega-9 oils frying

Omega-9 oils properties

Omega-Bromotoluene

Omega-Carbon

Omega-Chloroacetophenone

Omega-conotoxin

Omega-labeled fatty acids

Omega-minus particle

Omega-morphology

Omega-weather type

Oxidative stability omega

Phospholipid-bound Omega-3 Fatty Acids

Schizophrenia omega 3 fatty acids

Source of omega-3 fatty acids

Substitution omega

Supplements omega-3 fatty acids

The Omega-Weather Type

Three-omega technique

Vegetable oils omega-9 fatty acids

Vibragen Omega

Zeolite omega

Zeolite omega composition

Zeolite omega preparation

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