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Omega-3 very long-chain polyunsaturated fatty

Hofiinaim, M. Wagner, M. Abbadi, A. Fulda, M. Feussner I metabolic engineering of omega-3-very long chain polyunsaturated fatty acid production by an exclusively acyl-coA-dependent pathway. JBiol Chem 2008,283 22352-22362. [Pg.179]

Qi, B. Fraser, T. Mugford, S. Dobson, G. Sayanova, O. Butler J. et ai production of very long chain polyunsaturated omega-3 and omega-6 fatty acids in plants. Nat Biotechnol 2004,22 739-745. [Pg.178]

Soyland, E.,Lea, T., Sandstad, B., andDrevon, A. 1994. Dietary supplementation with very long-chain n-3 fatty acids in man decreases expression of the interleukin-2 receptor (CD25) on mitogen-stimulated lymphocytes from patients with inflammatory skin diseases. Eur. J. Clin. Invest. 24,236-242. Sperling, R.I., Benincaso, A.I., Knoell, C.T., Larkin, J.K., Austen, K.F., and Robinson, D.R. 1993. Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils. J. Clin. Invest. 91, 651-660. [Pg.137]

See other pages where Omega-3 very long-chain polyunsaturated fatty is mentioned: [Pg.379]    [Pg.110]    [Pg.379]    [Pg.1643]    [Pg.612]    [Pg.400]    [Pg.34]   


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Fatty long-chain

Fatty very long-chain

Omega

Omega-3 very long-chain polyunsaturated fatty acids

Polyunsaturated

Very long-chain

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