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Omega-3 fatty acid content

Romans, J.R., Johnson, R.C., Wulf, D.M., Libal, G.W., and Costello, W.J. 1995a. Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork. I. Dietary level of flaxseed. J. Anim. Sci. 73, 1982-1986. [Pg.92]

Flax seed oil has recently received much attention for its health benefits, primarily attributed to the high omega-3 fatty acid content. Omega-3 fatty acids have been shown to dampen the effects of omega-6 fatty acids through competitive inhibition omega-6 fatty acids are linked to increased inflammation. It is believed that the overall effect of... [Pg.428]

OMEGA-3 FATTY ACID CONTENT OF FISH (GRAM/3 OZ SERVING)... [Pg.182]

Retail product No. 1 of Table 5 is likely to be simply salmon waste oil, the fish name conferring an elite status. Our research (Ackman, unpublished) suggests that many salmon oil encapsulated oils are unrelated to any salmon oil in fatty acid composition. In 1989, our analysis showed many products of this type to be exaggerated as to omega-3 fatty acid content (85), and a more recent European survey in 1998 gave comparable results and reported on quality (86). [Pg.1664]

Raper NR. Cronin FJ, Exler J. Omega-3 fatty acid content of the US food supply. J Am Coll Nutr 1992 ll(3) 304. [Pg.18]

Omega-3 Fatty Acid Content in Fish. http //fn.cfs.purdue.edu/fish4health/HealthBenefits/omega3. pdf (last access February 24,2014). [Pg.331]

Knight, T. W., Knowles, S. O., Death, A. R, Cummings, T. L., Muir, R D. (2004). Conservation of conjugated hnoleic, trans-vaccenic and long chain omega-3 fatty acid content in raw and cooked lamh from two cross-hreeds. New Zealand Journal of Agricultural Research, 47, 129-135. [Pg.99]

Medeirosa D, Hamptona M, Kurtzera K, Parehnana M, Al-Tamimia E, Drouillard J (2007) Eeeding enriched omega-3 fatty acid beef to rats increases omega-3 fatty acid content of heart and liver membranes and decreases serum vascular cell adhesion molecule-1 and cholesterol levels. Nutr Res 27(5) 295-299... [Pg.92]

Sinclair, AJ, Oon, KS, Lim, L, Li, D and Mann, N (1998) The omega-3 fatty acid content of canned, smoked and fresh fish in Australia. Austr. J. Nutr. Diet., 55, 116-120. [Pg.260]

Table 2 Selected fish and shellfish grouped by their omega-3 fatty-acid content... Table 2 Selected fish and shellfish grouped by their omega-3 fatty-acid content...
See other pages where Omega-3 fatty acid content is mentioned: [Pg.122]    [Pg.158]    [Pg.111]    [Pg.341]    [Pg.107]    [Pg.108]    [Pg.111]    [Pg.328]    [Pg.8]    [Pg.11]    [Pg.388]    [Pg.155]    [Pg.78]   
See also in sourсe #XX -- [ Pg.121 , Pg.122 ]



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Acid content

Fatty acid content

Omega

Omega-3 fatty acids

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